This shop is just a short walk from Exit 6 of Suitengu Station on the Hanzomon Line.
The name of the shop is "Sonoda Fisheries", which runs a fishery processing business at the forest fishing port in Hakodate, Hokkaido, but also Mori Fishing Port.
It is also a "competitor" at Hakodate Fishing Port, and sends fresh Hokkaido local fish and seafood directly to Tokyo.
The chef here is a veteran chef who has been a sushi restaurant in this area (Karagara-cho) for many years. The taste of this seasoner is
We devise the seafood and seasonal ingredients that arrived on that day, and always strive to develop original dishes.
We have received high praise from our customers.
I would like to mention three of the specialty dishes of the restaurant.
①Noda's Sashimori: 5 types ¥2500 3 types ¥1500
Customers choose 5 or 3 kinds of seafood that arrived on that day. This is a surprise with a few extras.
Yes.
②All live Oshiro Shell Special ¥780
When eaten with sashimi, it looks like a "goat", and if baked, it looks like a "clam".
3 Comparison of 2 kinds of asparagus vegetables directly sent from Hokkaido ¥890.
Green = Niseko products → Raw, boiled VS White = Hobetsu product → Boiled
In addition, handmade daily menus, handmade reservation thank-you messages, etc. are warm to the employees of the shop.
You feel anxious and make the dishes here even more delicious.
Noda Fisheries: 1-29-7, Kakigara-cho, Chuo-ku 2nd floor
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