After work, I stood at the entrance of the shop to heal my thirst.
At the entrance of the stairs, hibiscus flowers and red and yellow illuminations greeted me.
When I climbed the stairs and pushed out the dark brown door, she greeted me with a smile saying "I'm sorry."
My mom is Nori and a part-time nursing college student.
There was a customer here. My daughter and mother are in elementary school.
My daughter is mango juice, and my mother is talking to her while drinking draft beer.
I used to swim in the pool near Kachidokibashi.
When asked, they seem to be classmates of Akashi (small) Ginza (medium). He was talking happily.
I ordered a draft beer and drank it. It's very delicious, so if you ask, it seems that the throat is different depending on how the glass is polished.
Next, I had a cocktail "Malibu Mango". It's refreshing and delicious.
The knob is a spicy attack with "Dish shredded bean soy sauce" to your throat.
・・・ Recipe {daikon is shredded green onions are sliced and soy sauce is added to two slices, and mayonnaise is slightly hidden.
...}
He quit working for a trading company, went to bartender school, studied collaboration with food and drink, and learned the chemical ceremony.
The customer's age range is wide from their 20s to 60s, and I was surprised because there are many young women.
Mom is an Edo daughter born in Tsukiji, so of course, there are many regulars of classmates. It may be for a good listener, but it also seems to play a role as a counselor for young people.
"... there are many customers who visit because of the trouble of love. ・It was said.
・・・ ・ Why don't you visit the shop and talk with your mom about a lovely life while tilting a cocktail? ・・・
The shop is located east of Tsukiji Honganji Temple. It's just a short distance from Tsukiji Station on the Hibiya Line.
【Rumah kupukupu】
Address 3-10-7 Uchida Building, 2nd floor telephone 03-3543-1891
It's a holiday from 18:30 to 24:00. This year marks the fifth year.
