We took a walk around Tsukuda 1-chome before noon in the fine autumn weather.
Cats also take a nap on the bench of a liquor store.
Visit the Sumiyoshi-jinja Shirine, head to the Sumida River, turn left at the torii gate and walk.
The whistle of the ship resonates. ・・・・・
Beyond the right bank is the Sumida River. ・・・・・・
If you go shortly, the sound of a big ventilation fan turns.
And the pure white water vapor makes a "bo-bo" sound and comes out of the house.
The whole area is filled with savory soy sauce. My stomach has decreased, and in the direction of smelling.
"Welcome" A full-fledged "Edoben" with a high tail.
The source of the scent is goby Tsukudani. At the back of the store, it was in the middle of the store.
When I asked the landlady, he said that he was always ready by this time.
Here Tsukuda is the birthplace of Tsukudani.
In 1590, Ieyasu Tokugawa was relocated to the Kanto region, and then the residents of Tsukuda moved here from Osaka to Ieyasu. It is said that he started making Tsukishima and Tsukudani in 1645.
It seems that this shop has been making Tsukudani for generations since the first generation Genemon.
With the scent of Tsukudani that goes to the store and the story of the history ... a time slip to Edo immediately.
All of Tsukudani is sold by weight. Clams, shirasu, and leaf peppers are all cooked.
The color is different. I'm curious. Good soy sauce so that you can buy it right away and open the bag.
Scent.
・・・ It was a full-fledged Edo-mae Tsukudani that goes well with beer and sake.
Genda Tsukuda Nakaya
Address 1-3-13 Tsukuda, Chuo-ku, telephone 03-3531-2649
It is a 5-minute walk from Tsukishima Station on the Yurakucho Line.
Business hours from 9:30 a.m. to 5:30 p.m.
Sunday holiday from 10 a.m. to 5 p.m.
