Chuo-ku Tourism Association correspondent blog

After a two-year renovation period, "Cartier Ginza Boutique" will be newly opened on Ginza Chuo-dori.

It seems that the area is more than 1,000 square meters in total floor area of 4 floors.

The upper part of the building was based on Kumiko from shoji door in Japan.

A tall streetlight standing in front of the store? That's fine.

"GINZA PLACE (Ginza Place)" is open on the 24th.

Sony's showrooms on the 4th and 5th floors are attracting attention!

Last year, when I went to Aomori, I learned that there was a delicious corn called "Take Kimi".

I thought, "I definitely want to eat it," but it was out of the harvest time and I got a vacuum pack.

It's been over a year since then.

At Tsukishima Daini Children's Park, we found "Takekimi" with skin at "marche of the Sun" held on the second weekend of every month.

"Mikimi" is a corn grown and harvested in the "Take Kogen" at an altitude of 400 to 500 meters at the foot of Mt. Iwaki, Aomori Prefecture.

　The sugar content of freshly picked "Takemi" is more than 18 degrees.
　It is a very sweet brand corn from Aomori Prefecture.

A lot of grapes are also sold.

Among them, it is very rare (for me.......I decided to buy "Pitterobianko".

The photo is a small part of it for serving, but I bought a lot of it.

It was so heavy that it was a reasonable price.

The fruit is stuffy and I eat it with skin.

Pumpkin for Halloween.

The longing "Takemi" is available in Chuo-ku.......。

I can't feel it.