In late May, at the Tsukishima Social Education Center.
A cooking class for sushi was held.
Go to the venue, finish the reception, and go to the kitchen.
The smile of the girl at the reception is wonderful and patili
When I look around, I'm the only man. I'm sorry.
The instructor's teacher smiled and came a lot, a word.
I sat on my chair with some relief.
First of all, learn how to cook rice.
To save time, use rice already cooked. If you use sushi, you can do it without fail.
I would like to stir the sushi rice with spatula.
"Use half of the bitsu and mix, transfer to the other hand again ..." It seems that some food will probably need the elements of arithmetic.
At first, rose sushi, ... (not rose sushi)
As shown in the picture, the sushi rice and ingredients are arranged evenly.
If you imagine something, it feels like you are playing with toys ...?
Wrap carefully and cut with a kitchen knife.
The trick to cutting sushi is to carefully wet the cutting edge of the kitchen knife with water and cut it at once.As an amateur, I am hesitant, I can't cut it well, just like a saw It's like
However, the finished sushi somehow has a flower pattern. I'm happy.
Thank you very much for your praise.
Next is panda sushi
Half the 200 grams of sushi rice, half of it is slightly larger on one side and wrapped around seaweed. The size of the seaweed is different depending on the amount of rice wrapped in seaweed.
I think it's quite necessary to rotate the head.
Also, for the first time, I learned that seaweed has vertical eyes and horizontal eyes. ・・ ・ I'm shy. Wrap each one to make your eyes and ears.
"The panda's eyes are droops," and spread two eyes in the middle of the sushi rice with laver.
Wrap this is very hard, not tight, not loose, and soft. I rolled it seriously so that I could not hear the noise.
Cut a large black seaweed roll, wet the kitchen knife, and cut it.
When opening it, the feeling of opening it is the feeling of opening the Tamate box.
It may be the feeling of a potter's kettle.
How is my child, Panda?
I did it. But failure, half-faced panda, embarrassing, I can't take a picture.
"The trick to make it well is the end" ... shame? That's not true.
In order to make seaweed sowing, the middle is thick and thin is NG ...
"If not, the ingredients will not be distributed to those who eat the edges." ・That's right.
As expected, the teacher made it
It feels like the panda is smiling in the spring sunshine.
The finished sushi was taken home, tasted together, and delicious.
In Chuo-ku, we hold various cooking classes happily.
It seems that everyone can participate.
Using your head for a relaxing time, the “decorative sushi” classroom may be interesting.
The man was me alone, but even for me who is unfamiliar with cooking, I was able to make fine panda sushi and rose sushi, and next time it is "Anpanman" in mid-June.
The surrounding area is a club street, and I want to refresh myself. I can't do it very much.
