The New Year is approaching, and everyone will be preparing Osechi dishes.
Please purchase delicious, safe and secure ingredients
at Tsukiji Market. Yeah,
Today, December 24th, we walked around the Tsukiji Outer Market around 8:30 at the end of the year.
I think it's vacant early in the morning.
Enter a little and turn left, and at the store of "Aji no Hamatoshi". In Tsukiji, you can see foreigners walking while eating skewers. The photo below shows "Morokoshi-Yo", which won the Japan Fisheries Association Chairman's Award. The skewers of "Tsukiji Shumai", which was processed with squid, seemed to be delicious.
Kibun's store is busy with the display of year-end products. Red and white curtains make you feel like New Year's mood.
There are two types of skewers here: "Echizen fried" fried type and Isobe style, but today it is
It's all the ingredients of Osechi.
Mr. Kibun passed in front of Kochi Market, and at the end, was also interviewed on TV.
It's "Tsukijiyamacho" of egg-yaki. I've been eating before the TV broadcast. Echen!
A hot "Kushidama". Moderate sweetness.
I can't express it in a sentence. By all means, try it!
From Mr. Yamacho, head toward Namiki Shrine and turn left at the corner.
This is also "Le Unagi" aired on TV. Whether it's French Le Mann, it's a stylish store name.
"Kurikara" of eel using blue eel. Kurikara is said to be a dragon entangled with a sword that Fudo Myo has on his right hand.
I'm quite familiar with your husband. Of course, I have a meal three times at this shop.
Unagi rolled sushi, eel rice balls. I recommend it
. In the back, you can also enjoy proper eel bowls.
When you are busy, when sushi restaurants are crowded, when you are busy, or when you are not.
It is one of the recommendations of Tsukiji's skewers and silverware. Click here for a recommended report on ingredients.
Please come by all means
. http://www.chuo-kanko.or.jp/blog/2009/09/post-153.html
