[Dimini ☆ Cricket]
March 28, 2014 09:00
The Kyotokan, an antenna shop in Kyoto City (2-1-1 Yaesu, Chuo-ku, Yanmar Tokyo Building 1F), currently sells seasonal products that are typical of spring at the "Sakura, Saita" corner.
First of all, "Kyoto Ikawa Tomasa" Spring Limited Kyoto Sakura Dango ""
Founded in 1884, it is a spring-only product of "Mamemasa", famous for "Goshiki beans". It is said that the cherry leaves were chopped into dumpling dough and finished with a pestle. If eaten, it is not too sweet, it smells of cherry blossoms.
Next, "Kyoyo Confectionery Juvancel" Sakura Raw Chocolate ""
The origin of the name is French, which means "Otome". This is a raw cherry-colored raw chocolate with salted cherry leaves. You can enjoy the smooth mouthfeel and the scent of cherry blossoms unique to raw chocolate.
There are still many other spring-only products, but that's all about what I bought and eaten. Kyoto in spring is also wonderful, but you can also enjoy the taste of Kyoto in spring at the Kyoto Museum in front of Yaesu Exit.
＊In addition, we received the consent of Kyoto Museum about photography inside the museum. Thank you m(__)m
Click here for the Kyoto Building website ⇒ http://kyotokan.jp/
1.
March 27, 2014 09:00
On March 20, when I went to the ground from the subway "Mitsukoshi-mae", a large hanging advertisement on the wall of the department store "Echigo-ya, Onushimo Spring Yonou"
This is a playful and stylish copy that makes you look shiny even if you are not a historical drama fan. Ryuishi, I was a little happy to be able to afford the large store Echigoya, and as I walked on, I saw a new view opposite the street.
Today's Coredo Muromachi 2-3, the grand opening. Despite the unfortunate rain, there is a great crowd. I'm worried about what kind of shops are in, but I'm sure I'm looking for it. To TOHO Cinemas Nihonbashi, the first cinema complex in the Nihonbashi area. It is choledo Muromachi 2. If you buy a ticket here on the second floor at the entrance and wait in the lobby, there will be an announcement on the start of guidance to each screening floor 10 minutes before the start of the screening. After all, there are 9 screens. Listen to the announcement of the start of entry and order drinks (Note: Drinks are not sold on the screening floor). The screening floor is on the 3rd to 5th floors. I go to the 5th floor, a movie version of "Nihonbashi" by Kyoka Izumi, starring, directed, and edited by Tamasaburo. It will be open to the public from the 21st, but it will be a preliminary screening in line with the opening of the building. I'm watching the stage of the Nissei Theater in December 2012, but every time I saw the information of "Cinema Kabuki", I wanted to see how it was different from the stage and the movie, so it was just a good opportunity I ran. Since it was not Kabuki, it was called "Grand Cinema" and "Shoot the entire film in a theater without spectators". The cast below Tamasaburo is the same as the stage. The impression after watching is natural, but "stage" and "movie" are different. There are many ups and it's impressive. It's this up that I think it's hard for actresses, but Tamasaburo is still beautiful. It may be said that it is unique to a movie that you can clearly see even the pattern and texture of the kimono and the painting of small items such as hot water only. It feels unsatisfactory that there is no response to the excitement of the expectation of waiting for the audience seats at the theater or the reaction to the performance, but it was troublesome to applaud by hearing the shy pumps. I recommend you to see it now. It's not a good idea to enjoy Nihonbashi in the new Nihonbashi Muromachi. If you have time, it may be a good idea to go to the "Jizo on the West Riverside", which appears many times. Next time, I would like to go out to the shop slowly.
