Chuo-ku Tourism Association correspondent blog

On Sunday, May 25 this weekend, "Nihonbashi Kushi City" will be held on Ebisu Street in Nihonbashiodenmacho.

 

"Kusa City" is the predecessor of "Bettara City", which has been in Nihonbashiodenmacho since the early Edo period, and this time it is the first block market to block the street of Otemmacho.

On the day, there are 40 stores such as long-established stores and modern cafes founded in the Edo period, but I think it's a chance to check them all at once because there are only shops I care about.

→ http://kusareichi.com/?p=41

 

By the way, I taught this event at Yoga Studio Lotus Eight, which I usually take care of in postpartum yoga.

This is also a booth, and it seems that there are also hand massages, lectures on how to relieve stiff shoulders, and discounts on yoga-related books.

→ http://www.lotus8.co.jp/blog/staffblog/

I tend to be fluttered on my shoulders when I usually hold my child, but I recommend this yoga because I am healed both physically and mentally.

 

What I personally care about is the egg-yaki of the long-established "Uoju", the brush of the well-established "Edoya", the lunch box of "Cafe Beni", the mousse of the chicken white lever of "Le Fullshet", the "Nihonbashi Daddy Association" and the "Kendama Tournament"...I can't write it.

I am also interested in the art atmosphere, such as events of works using textile street products and booths for photographers.

 

I think the people of the Edo period were very busy in the city and surely enjoyed it.

Over time, I'm excited to see various discoveries in Heisei no Kunishi City.

 

Choledo Muromachi is also exciting, but why not go to Otemmacho this weekend?

 

◆Nihonbashi Hisashi City

Homepage: http://kusareichi.com/

Date and time: Sunday, May 25, 2014 11:00 to 19:00

Location: Special venue for Ebisu-dori, Otemmacho

　　　 (1 minute walk from Exit 3 at Kodemmacho Station, 6 minutes walk from Exit A2 at Bakuro-Yokoyama Station.

          A 6-minute walk from Higashi-Nihonbashi Station Exit A2 Exit, and a 6-minute walk from Bakurocho Station Exit A2 Exit.

          3-minute walk from the entrance 6 of Shin-Nihonbashi Station)  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

　

 

 

　

For Japanese people, chopsticks are eaten as soon as they are born.

I use chopsticks for the first time, and when I die, I cremate and pick up my bones with chopsticks.

I think it's a tool that can be used for a lifetime.

　
This time, "Ginza Natsuno" is a shop specializing in chopsticks, about 2,000 types.
Chopsticks are lined up, and it looks like a museum of chopsticks.
"Takaga chopsticks, but chopsticks" ~ Feel the depth of chopsticks with your skin.
You can do it.

　

The interior of the store has a "Japanese atmosphere" and has a very calm mood.
For pasta, grilled fish, chopsticks for mixing natto, etc.
There was also something unique.
The price is reasonable at 300 yen, and it costs 150,000 yen.
That's all right.
Materials such as wooden, glass and pottery chopsticks and high-grade ivory.
There are a lot of things.
Chopsticks made using traditional techniques such as Wajima-Nuri, Tsugaru-Nuri, and Wakasa-Nuri.
I think it may be a gift.

　　

The shop gave me such advice.
In order to use your favorite chopsticks for a long time, daily care is important.
It seems that draining water is the trick to last long. Wooden chopsticks
When the oil of the wood becomes whitish, a small amount of olive oil
I think it's a good idea.

　

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Ginza Natsuno, a shop specializing in chopsticks, http://www.e-ohashi.com/

6-7-4, Ginza, Chuo-ku, Tokyo
TEL: 03-3569-0952
Mon-Sat 10:00-20:00 Day/holiday 10:00-19:00