Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

List of Authors

>>About this blog

Recent blog post

Food Kuni Fukuikan's "Large"

1. January 28, 2015 09:00

100_1517.JPG

At the end of last year, there were 26 antenna shops in Chuo-ku. In particular, the area around Exit 3 of Ginza 1-chome Station is concentrated, and there are five stores within a few meters from Ishikawa, Okinawa, Kochi, Ibaraki, and Fukui. The popular product of this Fukuikan, located opposite the Ibaraki Marche, is "large-sized". Recently, this "large-sized Age", which has been picked up in newspapers and TV and has become a national ward, I was told by a person next to the cafe in "Ishikawa Hyakumangoku" as "recommendation". I live in the next ward, but I went to the antenna shop in Chuo-ku twice a week and was envied that "Chuo-ku is good!"

100_1519.JPG

By the way, Mr. Konoage, twice the size of ordinary thick fried, about 10cm square and over 2cm thick. It's a heavy weight. How do you recommend the shop?

"I draw oil in a frying pan and bake both sides. Sprinkle soy sauce or ponzu soy sauce into grated radish, ginger, bonito, and chopped green onions and eat while hot."

I tried it right away. It's a good amount, but it's refreshing, so two people got one in no time. It's 500 yen per sheet. At the store, there are plenty of Fukui products such as pickled firefly squid in soy sauce, dried shrimp, sake, soba, etc., and it is a little narrow but there is also an eat-in corner.

Food Kuni Fukuikan 1-3-3 Ginza, Chuo-ku TEL 03-5524-0291 Business hours 10: 30-20: 00 (JST at 19:00)

 

 

 

Nihonbashi Fukushimakan MIDDETE Delicious apple, udon, soba & Fukushima locally brewed sake

[Silver] January 14, 2015 09:00

 On January 2, early in the New Year, I visited Nihonbashi Seven Lucky Gods and went to Nihonbashi Fukushimakan.

In front of the hall, you will be greeted by the character "Kibitan".

DSC06541 (300x169). jpg

 

And two Fukumusumes rushed from Fukushima to the New Year's greeting. Because he is a daughter of Fukushima, Fukumusume is a matter of course.

DSC06542 (300x169). jpg

 

Fresh apples Appleand delicious juice made with them.

DSC06544 (300x169). jpg

 

"Akamoku Udon" is popular among women. Contains natural seaweed and is rich in dietary fiber. It smells like the beach.

Fukushima Gonbo noodles are one push!

DSC06546 (300x169). jpg

 

And compared drinking from locally brewed sake in Fukushima. The 3 kinds of locally brewed sake drink is 500 yen.

DSC06547 (300x169). jpg

 

 The premium set of Daiginjo sake is 700 yen for 2 kinds. Four kinds of tidbits on the right side of the photo are set for 200 yen.

"Lifetime youth" is a good naming.

DSC06550 (300x169). jpg

 

 You can't replace it many times just because it's delicious. One person, only once a day.

There is an eat-in corner in the back, where you can enjoy popular Fukushima Gombo noodles.

 Click here for access to the museum and the latest information. http://midette.com/

 

 

 
1