Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

We introduce "seasonal" information of Chuo-ku by sightseeing volunteer members who passed the "Chuo-ku Tourism Certification" conducted by the Chuo-ku Tourism Association and registered as correspondents.

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"Oban-age" of Fukui-kan, a food country

[Desire purple] January 28, 2015 09:00

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There are 26 antenna shops opened in Chuo-ku at the end of last year. Especially around Ginza 1-chome Station Exit 3 is concentrated, and there are five stores within a few meters of Ishikawa, Okinawa, Kochi, Ibaraki, and Fukui. The popular product of this Fukui-kan, located on the opposite side of Ibaraki Marche, is "Obanage". Recently, this "Obanage", which has been taken up by newspapers and TV and has become a nationwide ward, was taught by a person next to the "Ishikawa Hyakumangoku" cafe as "Recommendation". I live in the next ward, but I went around the antenna shop in Chuo-ku twice a week, and was envied, "Chuo-ku is good!"

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By the way, thisage-san is twice the size of ordinary thick fried, about 10 cm square and over 2 cm thick. It's a heavy weight. I would like to recommend you to the shop.

“Draw oil in a frying pan and bake both sides. Grated radish, ginger, bonito and chopped green onions with soy sauce or ponzu soy sauce, and eat while hot."

I tried it quickly. It's a good amount, but it's refreshing, so we both got one quickly. It's 500 yen each. At the store, there are ingredients such as pickled firefly squid soy sauce, dried shrimp, sake, soba, and other Fukui products, which are a little small, but there is also an eat-in corner.

Food no Kuni Fukuikan 1-3-3 Ginza, Chuo-ku TEL 03-5524-0291 Business hours 10:30-20:00 (Sunday and holiday at 19:00)

 

 

 

Nihonbashi Fukushimakan MIDDETE Delicious apple, udon, soba & Fukushima locally brewed sake

[Ginzo] 09:00 on January 14, 2015

 On January 2 of the early New Year, I visited Nihonbashi Seven Lucky Gods and went to Nihonbashi Fukushimakan.

In front of the museum, the character "Kibitan" welcomes you.

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And two Fukumusumes who rushed from Fukushima to greet the New Year. Because he is a daughter of Fukushima, Fukumusume is natural.

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Fresh apples Appleand delicious juice made with them.

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"Akamoku Udon" is popular among women. Contains natural seaweed and rich in dietary fiber. I smelled the beach.

Fukushima Gombo Noodle is a push!

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And drinking comparison of locally brewed sake in Fukushima. The comparison of three locally brewed sake drinks is 500 yen.

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 The premium set of Daiginjoshu is 700 yen for two types. The four types of tidbits on the right side of the photo are set, 200 yen.

"A lifetime youth" is a good name.

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 Just because it's delicious, I can't replace it many times. One, only once a day.

In the back, there is an eat-in corner where you can enjoy popular Fukushima gombo noodles.

 Please click here for access to the museum and the latest information. http://midette.com/

 

 

 
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