Chuo-ku Tourism Association correspondent blog

It's been a long time since m(__)m

This time, the nursing room at COREDO Nihonbashi

 

Including Ginza Mitsukoshi, commercial facilities in Chuo-ku are full of facilities with children! I think this is especially easy to use and recommended.

 

I think it's going to be mistaken for Coredo Muromachi (in front of Mitsukoshi)....

Colled Nihonbashi is directly connected to Nihombashi Station.

 

One of the underground entrances. It's connected to the subway concourse.

By the way, in this photo, it is a staircase, but if you turn the left corner, you can enter without stairs.◎

Baby carriage OK

 

 

On the ground. It's at the Nihonbashi intersection of Chuo-dori x Eitai-dori St.

 

The nursing room is on the third floor and is very spacious.

I can't see this size easily. And it's not too crowded!

 

 

Full of equipment! Moreover, it is safe because it is beautiful.

 

Other than here, restrooms in Coredo Nihonbashi usually have children's chairs, so every floor is easy to use.

Thank you very much, Mr. m(_ _)m

 

The passage inside the store is large, and there are a lot of wonderful shops.

Some shops could go with children, and in fact, I took a one-year-old child and used it several times.

 

I think there will be more opportunities to go out for summer, but if you remember one, it will surely be useful ~ ^^

◆Coredo Nihonbashi

Address: 1-4-1, Nihonbashi, Chuo-ku, Tokyo

ＨＰ： http: //31urban.jp/institution.php?iid=0009

　

 

 

　Ginza Musashi and Tabi store have been relocated to Ginza 2-13-12, Chuo-ku.

　

Earlier, I remembered that I showed my mother and daughter who was wandering around Higashiginza in search of a shop before the relocation.

　

This shop has a reputation for parents because it can measure and tailor the tabi that is perfect for those who wear it.

　

The relocation destination is across Showa-dori from Ginza, past Manpuku, Chinese food, and right next to Gallery Ginza.

Phone: 03-3541-7718, 7446.

　

It is around the old Kibiki-cho where you can see a woman wearing a kimono walking in a pure white tabi.

 

 

　The morning of June 21st. When I opened the window of the room saying "Is it raining?", There was a long line under my eyes....　Today was the sale day of "Chuo-ku Happy Shopping Ticket"!
 

　Actually, I had never purchased it yet, but I thought, "If it has not been sold out at the time of preparation, let's buy it," and check the state of the queue and prepare yourself....
 

　"Chuo-ku Happy Shopping Ticket" can be purchased by central residents aged 16 and over. It seems that this is a business aimed at expanding consumption, in which a shopping ticket worth 11,000 yen per book can be purchased at a 10% discount of 10,000 yen (first come, first served). Up to 5 books per person.
 

　It was said that 9:00 am was the start of sales, the long line was interrupted, and the inhabitants of the ward entered the sales venue one after another, but it was a little past 11:00 am when I completed dressing. By the time, the line was already gone, but it was not sold out yet, so I purchased only one book this time.
 

　If you look at the list of dealers, it can be used at a large number of stores, such as convenience stores, hospitals, fruit and vegetable stores that take care of almost every day in the neighborhood, long-established stores in the Nihonbashi area, and boutiques in Ginza.
 

　I purchased only one book, so I think I will use it up in no time, but since it is a central inhabitant of the ward, it is a great deal, so I have to actively use such a system.

　
　The use period of this shopping ticket is from June 21, 2015 (Sunday) to March 31, 2016 (Thursday).

　Shopping tickets that were not sold out on the day will be sold at the ward office on Monday the following day. For more information:

 

 

There is an antenna shop "Marugoto Kochi" in Kochi Prefecture facing Ginza 1-chome, Sotobori-dori St.

Marugoto Kochi uses three floors of a tenant building, with the first basement floor being the locally brewed sake Crafts Sales Office Tosazo Tourist Information Center, Tosaichi, food sales on the first floor, and TOSA DINING Okokukuku.

By the way, the logo mark of "Marugoto Kochi" is the work of calligrapher Shifune.

Kochi Prefecture has the highest harvest of ginger in Japan, and many of the products sold in Tosa City are ginger pressed products.

"Niyodo River truffle"

The Niyodo River is a first-class river that flows through Ehime and Kochi prefectures and pours into Tosa Bay, but there is sake named after this river. The special brewing undiluted sake "Niyodo River" is a famous sake of Kochi Sake Brewery Co., Ltd., which strives to make sake in Ino Town, Kochi Prefecture.

The truffle "Niyodo River truffle" made by undiluted sake is a secret ingredient of Kochi ginger, and it is a special dish unique to Tosa, a famous sake brewery for adults.

Certainly, chocolate, sake and ginger do not kill each other, but their respective goodness (flavor) lives.

"All-round side dish ginger" is the number one selling "Marugoto Kochi".

The rice goes a lot.

Click here for the "Marugoto Kochi" website.　⇒

http://marugotokochi.com/index.html

Click here for the "CHOCOLATE of Ginger Country" website.　⇒

http://www.shouga-chocolat.com/

 

 

 

At Fuji no Kuni Yamanashikan, an antenna shop in Yamanashi Prefecture located in Nihonbashi 2-chome, we sell Shingen Mochi Software, a dream collaboration sweets made from Kiyosato soft serve ice cream with that Shingen mochi, black honey, and kinako from May 31st.

When soft serve ice cream and fragrant kinako and rich black honey match well, and Shingen mochi is added to it, this is exactly the strongest sweets. It's really delicious

Shingen mochi, topped with this soft serve ice cream, is Shingen mochi from Kinseiken, a long-established Japanese confectionery store in Yamanashi founded in 1902.

Speaking of Shingen mochi, it is a classic Yamanashi souvenir "Kikyo Shingen Mochi", but of course, you can also purchase "Kikyo Shingen Mochi" at "Yamanashikan".

Kikyoya was founded in 1889, and Kikyo Shingen Mochi is famous confectionery, which was released as a creative confectionerie in 1968. If you thaw the furoshiki scattered by Takeda Hishi, there is a small container with three pieces of rice cakes covered with kinako, and you can put black nectar, it is not possible to say anything before eating.

On the day of the event, our family purchased the classic "Kikyo Shingen Mochi" and "Fujiya Choco Chip Kucky Country Maum Kikyo Shingen Mochi Version" supervised by Kikyoya.

"Country Maum Kikyo Shingen Mochi" has a good flavor of black honey and kinako.

In addition to "Country Maum", you can also purchase "Kikyo Shingen Mochi Ice", "Kikyo Shingen Mochi Raw Roll", and "Kikyo Shingen Mochi Crepe" at Yamanashikan.

Please come to the "Fuji no Kuni Yamanashikan" once.

In addition, we received prior consent regarding photography in the store. Thank you for your cooperation m(__)m

 

Click here for the website of "Fuji no Kuni Yamanashikan"　⇒

http://www.yamanashi-kankou.jp/tokyo/index.html

Click here for the website of Kikyoya.　⇒　

http://www.kikyouya.co.jp/

Click here for the website of Kinseiken.　⇒　

http://kinseiken.co.jp/

 

 

 

On the first floor of Nihonbashi Plaza Building in Nihonbashi 2-chome, there is an antenna shop in Yamanashi Prefecture called Fujinokuni Yamanashikan.

While the specialty products unique to Yamanashi are lined up, "abalone boiled shellfish" is displayed in the best position in front of the entrance as a special product of the prefecture without the sea, and it became "".

When I heard, "abalone boiled shellfish" has long been a specialty of Koshu () and is just ashamed of my unknown.

For a long time, the people of Koshu, surrounded by mountains on all sides, want to manage the seafood (it's reasonable!) On the way home, a Koshu merchant who went to Numazu, Suruga Bay (Shizuoka Prefecture) simmered the landed abalone on the beach, pickled it in a soy sauce barrel, put it on the back of a horse, and swaying over Gotemba-Subashiri-Kagosaka Pass While the abalone fluttered, the soy sauce was moderately adapted and softly aged to the delicious "c shellfish" was made.

It is said that Kai's warlord, Prince Takeda Shingen of Furin Volcano, recognized the value high and used it for nutritional support and hospitality for guests.

As a specialty of Koshu, it was a venerable and historical one.

In addition, we received prior consent regarding photography in the store. Thank you for your cooperation m(__)m

Click here for the website of Fuji no Kuni Yamanashikan.　⇒

http://www.yamanashi-kankou.jp/tokyo/index.html