Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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New Melsa, reopening

[TAKK...] September 29, 2015 18:00

On September 18th (Fri), New Melsa renewed its name and tenant, and made a new start as "Igget Mersa (EXITMELSA)".

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Looking at the appearance in a distance, it seems that it hasn't changed so much.......、

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After all, the feeling of the entrance has changed, and it is very beautiful.

As a tenant, I felt that the number of restaurants increased and the proportion of general stores increased.

Personally, I'm glad that you can enjoy the taste of "Ginza Furukawa" in the same place.

 

 

International Hanko GinPanko in Ginza and Bunshindo

[Mill] September 25, 2015 09:00

Bunshindo, a stationery store in Ginza 1-chome


DSC_3110.JPGI was worried about the English sign in the table, so when I look at it ...


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You can make your own stamp using kanji in 30 minutes.

This seems to be appreciated by foreigners


The name of the stamp, which has a wonderful design of Kabuki Kumatori, is GinPanco (Ginpanko)

This is a carved with the letters "Jacob".

It seems that what kanji to use will be decided while listening to the customer's wishes.


DSC_2995.JPGIt seems that the number of characters can be carved up to about 6 characters.

The price of the transparent case and set is 3,500 yen (tax included).

It's also nice as a gift for foreigners.


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You can choose from several types of designs for Kumatori, and the upper part contains the English name (Jacob).

It seems that labels are also made of things that are hard to lose color.


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About 10 years ago, foreign people who want to make stamps came to Bunshindo.

Hanko is very popular among foreigners, but usually it takes many days to make it.

It's a particularly nice service for tourists to do that in just 30 minutes.


Bunshindo, which has a shop in Ginza 1-chome, is a historical stationery store that has been around since the Showa 20s.

I showed you a picture of that time.

A road that has not been paved yet. The photos of the wooden shop seem to convey the nostalgic appearance of Ginza.


DSC_3003.JPGCurrently, the third generation brother is in the shop.

The two sportsmen actively participate in local activities, including the portable shrine.

The handwritten poster on the door of the shop is depicted by his younger brother's daughter.

It's very cute.


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I think that the city can breathe lively because there are shops rooted in these areas.

In Ginza, which is changing rapidly, a long-lasting shop always has "attractiveness that can only be found there", and I feel that it makes the city gorgeous.


GinPanco, as a new Ginza souvenir, I would like many people to know it.


Bunshindo

15-2 Ginza 1-chome, Chuo-ku, Tokyo TEL03 (3563) 4651

http://www.bunshindo.net/

 

 

Autumn-season Japanese sweets <Eitaro Sohonbu>

[whatever] September 6, 2015 14:00

 The sultry heat has returned in recent days, but the sun has begun to gradually decrease, and it is around this time that I feel the sign of autumn. Who said, "Autumn of appetite." Certainly, I found a delicious raw confectionery at Eitaro Sohonbu in the Mitsukoshi Nihonbashi Main Store.

eitaro1.JPG- Kuri Daifuku-

A large chestnut is round and round.

The existence of Koshian is modest, but it doesn't fit well. 

When chestnut sweets begin to appear, you feel autumn.


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eitaro2.JPG

- Mitarashidango-

I don't think it's just a fool. 

I didn't know for a moment what was going on, but the bonito of "Ninben"

(I remember that it was written as "Samurai Bonito" in the showcase....)

It's covered. 

It seems that this will be sold from early autumn to early spring.

Mitarashi dumplings with dashi were delicious.



 The long-established taste of Nihonbashi is stable and incorrect. I recommend it to everyone with confidence.

 

 
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