This is rosemary sea, which covers "gifts and enjoy yourself" as an element.
Kanmo, a long-established store that manufactures and sells half-pen and Kamaboko.
Founded in 1688, it has a wonderful history of 329 years this year.
Mr. Takashi Kami Shigeru Inoue, President of Takashi.
The president is the 18th generation.
In order to preserve the tradition, ingredients used as raw materials are purchased directly from various fishing ports, including Kesennuma Fishing Port and Yaizu Fishing Port in Miyagi Prefecture every day, and craftsmen make it using the traditional manufacturing method with sincerity.
Half,...
When molding, it is said that if you scoop it with the lid of a bowl, it will be half the circle and "half pieces".
Kamimo's half is soft and light, and the taste of the fish spreads as soon as you put it in your mouth, pour the first meat of the reed shark and the blue shark on the minced once to give such a texture. After putting it on a strainer, it is ground with a stone mortar.
It seems that the pursuit of taste has never been neglected for a moment.
Keeping the tradition of Edo, but it is not enough to repeat the same thing forever.
It is important to keep the taste, but on the other hand, he seems to have the spirit to try new things.
It's 422 yen for half a month, 314 yen for half a month.
It's pure white, fine, and fluffy like meringue. The taste of the fish is transmitted straight into your mouth.
Uses about 40% of shark on fat and about 60% of soft reed shark.
You can put it in oden, or you can lightly roast it, and eat it.
The half-pan, which is manually molded one by one, is a self-confidence item.
The fineness of the half is life. I make half a pen with only squeezing once.
It appeared here for the first time in a long time, and the food lipo of the rosmari food lipo corps.
Mr. Si "It's fluffy, the taste is firm and delicious."
O "Cheese-like texture and pale sea scent."
Mr. Tyama No. 3 "The fluffy feeling that melts in the mouth and the firm saltiness add an appetite."
Mr. Fkawa, "It was a fluffy and unusual thing."
Mr. S branch "I was impressed that this was a real half."
Mr. S Yama "The light feeling of shark is perfect for accompanying sake! ! I can eat as much as I can."
Mr. F Yu "The moist texture is very good."
The finest kamaboko 2,808 yen, kamaboko 1,836 yen, wasan 3,564 yen.
The raw fish is the finest kamaboko finished with no starch.
I'd like to try it on board. There are also thin slices of maple grated and ponzu.
Oden seed, Oden seed "set, assortment, etc.
Fall/Winter products are available until March 30.
At Rosmari's house, pots and oden ride the table all year round, regardless of the season.
Thank you, Mr. Kamo.
It's 1080 yen for boiled rice.
It is a dish made by carefully draining the skin of the blue turtle and adding trefoil.
A very popular product. It's sold out in a blink of an eye.
At the time of the interview, there was only one left.
The history of Mr. Kamo will be described in detail in two later.
Shin Shigeru Main Store
Nihonbashi Muromachi 1-11-8
Close to Mitsukoshimae Station on the Tokyo Metro Ginza Line
150m along the Muromachi alley between Yamatoya and Bridge on Nihonbashi Sanzen Echizen Chuo-dori, right-hand corner
０３－３２４１－３９８８
Business hours Weekdays from 10:00 to 18:00
Saturday from 10:00 to 17:00
Regular holidays Sunday and public holidays
Click here for Mr. Kamo's homepage ⇒ https://www.hanpen.co.jp/
