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Ningyocho has a quiet appearance (town walk "Eat walk" Part 2.5

[Marsha Horiuchi of Edo] August 7, 2015 14:00

Last time, I wrote about Ningyocho, but I haven't written enough yet, so I'll add it.

 

There is a Western restaurant called "Koharuken" along the street of "Tamahide" in Oyakodon (next to Mima).

This is a restaurant started by a chef with Aritomo Yamagata of the Meiji era.

It is a very casual shop for the common people.

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Last time, I had a lunch box for dinner and had it delicious at home.
 

 

Next, I would like to introduce the shops on the back side of "Edo Fire Flame Karakuri Ogura", "My French", and
It's Mina Fuku, a take-out shop for Odenone, reminds me of Osaka, a super common shop.
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This time, as I walked all the way through amazake Yokomachi, I found a nostalgic candy store on the way (originally at Suitengu).
However, it has been relocated here) and Meijiza (Kabuki), which has been founded for 140 years. There
Turning the corner and walking a little bit, the long-established knife shop "Ubukeya", I like the sharpness and the file part.
I use a small nail cut.
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Ningyocho, where many such private shops remain, has a remnants of Osaka (Shitamachi) in the early to mid-Showa period.
Perhaps there is something that reminds me of, it reacts to the trees in front of the store and the drums of fire prevention water.
(I lived in Tomishima-cho, Nishi-ku, Osaka when I was little--it seems that everything is now Kawaguchimachi.)

 

Finally, this Ningyocho is a city that has undergone many hardships during the Great Fire of the Meiryaku era (1657) of the Edo period.
It has a long history as a stylish downtown area such as Kabuki, which was also a entertainment for the common people, and a flower street.
I thought to convey that atmosphere, I would like to introduce a photograph of the reproduction pattern at the Edo Tokyo Museum and write a brush.

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*"Sukeroku" dressed as Danjuro Ichikawa,
*Kabuki hut in Nakamuraza
*A stall in Nihachi soba

 (2.8 = Jurokubun soba is less than 400 yen when converted to the current value)

 

 

 
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