Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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The Tokyo Olympic Village is under construction now. (From Harumi Passenger Terminal)

[kimitaku] May 10, 2017 12:00

 In the Harumi area 

I'm busy making the Olympic athlete village now.

 

 From the south exit of Marunouchi, Tokyo Station, take the Toei Bus bound for Harumi Pier about 20 minutes.

The bus turns right over the Reimei Bridge, and soon, cranes, trucks and many heavy equipment are in front of you.

 The signboard under construction of the athlete village in Tokyo and the logo of a major construction company are also vivid.

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 From the end point, take the elevator of the passenger ship terminal to the top floor.

 When you go down, you will see the Toyosu Market in the distance, Toyosu Ohashi, and to the left, Sumitomo Triton Square and Tokyo Tower are beautiful.

It's soaring. 。

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 And underneath 

 Harumi Wharf Park (in the middle of the barbeque where everyone enjoys it)

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 Right next to it is in the middle of construction.

 Everyone, please take a look at the exciting construction sites and the skyscrapers in Chuo-ku and Minato-ku from this Harumi Passenger Terminal. It's very dynamic.

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To the Harumi Passenger Terminal, it is convenient to use the Toei Bus bound for Harumi Wharf from the south exit of Marunouchi, Tokyo Station. It is about a 30-minute walk from Kachidoki Station on the Toei Oedo Line.

 

 

 

You can drink Dondon, don't you?

[Shubo's Ten Hands] May 4, 2017 14:00

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I would like to introduce Mr. Tomitsune of tuna.

 

It seems to be a long-established wholesaler who has been in Tsukiji for three generations.

(I photographed with the permission of the clerk.)

 

It is located in the Odawara Bridge building on the Tsukiji Fish Bank. I was told that I would ask you something about the tuna.

 

It's really delicious tuna.

On this day, I bought it on a fence and decided to make sake lukewarm. I can drink Dondon. It's also an iron-fired rice bowl. The chopped seaweed that scatters is Maruyama seaweed. Oh, it was good.

 

It's kind to your wallet. Why don't you take a look at it?

 

 

 
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