Chuo-ku Tourism Association correspondent blog

The events I have been looking forward to every year since I started living in Nihonbashi are Setomono Market in August, Betara City in October, and Ningyo Market in November.

When Betara City comes, I feel autumn, and autumn is autumn of appetite.

Bettara City has about 400 open-air streets on October 19 and 20 every year, regardless of the day of the week, from around Nihonbashi Muromachi at Mitsukoshimae Station to Takarada Ebisu Shrine in the direction of Kodemmacho. There are many foods and alcohols, as well as pickles.

By the way, the children are very lively, such as scooping goldfish and shooting, and the mikoshi is being vigorous in alleys crowded like a crowded train.

What I recommend is that you always get fresh and beautiful flowers at a very low price while there are many food shops, and that the surrounding shops sell bags and daily necessities according to the city of Betara. We sell goods at really cheap prices, so we look for bargains.

It's from 12:00 to 21:30, so why not come to Betara City, a feature of autumn, even if you return home from work?

 

 

 

Speaking of katsudon, you can remember Bairin (Ginza 7-8-1) and Tontei (Nakameguro).

My recommendation is Zubari Katsu Silver (Ginza 2-14-5 B1F).

(To be precise, it's boiled.)　

Mr. Ishizuka of Honjamaka is also a recommended shop, but it is hot and juicy.

It's like, "All people with good physical physiques gather!"

By all means, I think you have been deceived and enjoy it once.

 

 

 

Hergendaz la Maison Ginza, which opened on July 17 in Ginza.
It has four floors above ground and two floors below ground, and seems to have inspired mansion in Ginza.

Lunch has just begun on August 31, and I went on September 3.

The store arrangement is luxurious ~ Ginza as expected! It's a luxurious feeling that I don't think it's a Hergendatz.

 There are 3 kinds of lunch for galette lunch.

Choose the most plain eggs, bacon and cheese galettes.
It was 1300 yen with drinks and ice cream.

The galette was very delicious. 

 The ice was also frozen in the skin.

 

Looking from the second floor, three kinds of puddings were selling like flying.
I'm stuck in a macaron, so I bought an ice cream sandwiched between macaron.
The name is Macaron Biju. Biju means gemstone in French.

The contents of macaron are iced! It may be lighter and more delicious.
It would be nice to have a bite-sized place too. It was 1575 yen for 5.

　

 

　

 There was a line on the way back. It's going to be a new attraction in Ginza~♪

 Hagendatzramezon Ginza

 

 

I'm already familiar with you.

The street on the south side of the intersection from amazake Yokocho in Ningyocho is lined with very famous line shops.

In the last few days, it has become easier to spend, so I've been going to have Oyakodon, saying 'That' Tamahide's strongest line ... ... ... ...

Before the report, I found such a signboard, so I would like to see it first (Gomennasai if you know).

Yes, from the amazake Yokocho intersection → "Cafe Sokaiseiken" → "Western Food Raifukutei" → "Tamahide," → If you go with "Western Shoku Koharuken", you will find a historical site explanation board of the birthplace of Junichirou Tanizaki. When I looked up on the stone slab as "Fu" ...

"Phantom Western Kannoyuki" and azuki-colored signboard jumped into my eyes My favorite eyes of sweet things are nailed to this azuki-colored signboard. The name of the restaurant is "Snow Snow"? Or the name of the product? ・... If it was a product name ... A Western Kan with the name "Snow Snow" is a splendid thing with the motif of the four sisters of the story ... "Tsuruko" "Sachiko", "Yukiko" and "Taeko" are all imagining that there are four types of flavors inspired by each of them!　　　　　　　　 And then Where is this signboard shop, I looked for a nearby place, but I couldn't find such a "wagashi" shop or "sweet shop" ... So I was sorry to ask the dispensing pharmacy on the first floor of the building where this sign was hung.  

It seems that there are quite a few people who ask the same question as me (somehow happy because I have friends), and depending on the place where I answered with a smile "Hi-Hi" ... . As you can imagine, in the past, there was a place where Japanese sweets were made behind this building, and the former appearance of this pharmacy was a dealer. It's very disappointing that I wanted to see at a glance what kind of "phantom Western Kan" was like, rather than the remorse that I couldn't buy and get it.

In the true sense, it's a "phantom Western Kan"!

Then, it's "Tamahide"'s Oyakodon.

  We ordered "Ganso Oyakodon" ￥1500. You can arrange it by 13:00, so I went out slowly and lined up in a line around 12:30. I was able to get to my seat in about 30 minutes. Of course, we have a shared seat. This time, a two-person office worker who was present said, "This is better than the super popular XX store!" (I also had the same opinion, secretly hit Unun. It's up to you).

  “Tamahide”'s website http://www.tamahide.co.jp/top.html

 

 

   The 6-star luxury hotel "MANDARIN ORIENTAL TOKYO" is located in the Mitsui Tower, which is located alongside Nihonbashi Mitsukoshi and Mitsui Main Building.

This is "Happi" which is sold on the first floor.

On the second floor, a buffet-style Italian restaurant "VENTAGLIO" floating in a bright atrium (Venn Tario is a [fan] in Italian, a mark of the Mandarin Oriental Hotel!) There is a set of Petit Gato and drinks sold at GOURMET SHOP (Gourmet Shop) on the first floor (¥1400 to no service charge), and on Saturdays, Sundays and holidays, you can enjoy dessert buffet (¥270 separately) called "La Dolce Vita" (¥270)

In fact, I have been going around twice a month since it was just opened ... (However, if it was too long, there was no change in items so much. Recently, I've been bothering each season.)　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　I was very interested in that chef de Patissier, who was appointed to this hotel, studied at Mr. Inamura of Hotel Seiyo Ginza, moved to the Roppongi Hills Club, and also learned that he was a chef Hiroshi Igarashi, who has also won global awards.

　　　　　

It starts at 15:00, but even if we arrive 15 minutes ago, there are queues with people waiting. When it's time, I'll show you to your seat one by one.

The photo above is shortly after the buffet started, but don't get in the way while many people are taking it on the plate ... I tried my best, but it was almost impossible.

Anyway, 2 kinds of Antome (hall cake), several kinds of cut cakes, Petit Eclair & Shoo, Demy Sec (half-life baked confectionery), Sablere, Bonbon o Chocolat, kugrof, Petide Niche, Chocolat fondow, fruit compote, various kinds of glass desserts, sandwiches, salty, etc ... There are also corn sare (s, etc.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

And when they are gone, different items come out one after another.

　　　　　　
Antleme (hall cake) is also matcha mousse, chocolate le (milk chocolate) & pistasch mousse, Paris brest, Chocolat mousse & Banner Numusse, Gato Chocolat, Mont Blanc, etc. ... Gomennasai, I can't write it. This Mont Blanc, as expected, came to the time of chef Inamura of "Hotel Seiyo Ginza", and assembling and dough (Chief Igarashi is a chestnut powder (?) It seems to be a little different, but I am very happy because the parts such as claim pastière, claim shanti, and marron gasse are similar.　　　　　　　　　　　　　　　　　

As for drinks, there are 3 to 4 recommended teas for each season, and the hotel's original "Mandarin Oriental Tea", several flavor teas, coffee (hot & ice) including cafe au lait and cappuccino etc. You can also order.

Oh, I forgot! As usual, glasses and Sorbe (ice cream & sherbet) are distributed, but on this day there was a "shaved ice" machine, where you could make your favorite shaved ice with several toppings and sauces.

Here, among those who go around dessert buffets at various places, it seems that there is an evaluation that there is "Patch & Hazure" such as "I didn't do that today" or "I was only cut cake" ...　　　　　 I don't expect "I can always get that cake", but I think it's better to enjoy Sweets that day, "What can I do today?"　　　　　　

MANDARIN ORIENTAL HOTEL's website http://www.mandarinoriental.com/jp/tokyo//

 

 

 

 

　I think everyone wants to walk around the city and take care of a delicious and cheap restaurant for daily lunch.　Today, I'm starting Yasuaki Elementary School, walking to Ryogokubashi, and introducing restaurants and Japanese-style cafes that sometimes take care of me near my workplace.

Ginza Blossom (Chuo Kaikan)

　You will be greeted by paradise bird flowers at the entrance and foliage plants of Monstera.

　When you enter the restaurant, there are a lot of delicious menus.

　The store manager's recommendation. Wagyu beef stew, ￥1200.

　I'm a bowl of rice this week. Let's make it 600 yen for a handbill or a tuna sesame flavor bowl of ￥700.

　Another recommendation of the store manager. Napolitan 600 yen.

　Previously, when I came to a doctor's opera presentation, I had a beer and whiskey water during the intermission.

I received it, but it is also recommended for a little parka.