Chuo-ku Tourism Association correspondent blog

This is an introduction of Ginza's new spot, Meza marche.

At the product hall produced by Mezamashi TV, which was built in Ginza 4-chome
This building is a collection of products from 47 prefectures, consisting of 1st to 13th floors.

I waited a little to get on the elevator (^^;
It's a good person at two p.m. on weekdays.

The 11th floor and above are alcohol and restaurants, so today I went to two floors.

★The 10th floor is the Okinawa/Kyushu area.

The most popular is Miyazaki meat-rolled rice balls, and the second is curry sprinkle.
I wanted to eat, but I was embarrassed by myself, so I gave up (>_<)
The grapefruit-flavored gummi called Hakata Diet was also delicious.
It seems that there is Hakata's specialty kyuto.

　

Urashima Nori from Kumamoto is a company sprinkler. Curry in Kumamoto? (^^;
That area is a mystery, but it was delicious ◎ (laughs)

★The 6th floor is the Kansai and Tokai areas

I bought an aunt's mandarin candy from Osaka.
It seems to be a specialty of Kishiwada, but Kishiwada is close to Wakayama and I think so.
It was delicious, and this was 105 yen (*^^*)

Awaji Island is an onion, but it is an onion soup from Awaji.
Since it is granules, you can easily eat delicious onion soup (*^^*)

Oh, there's a full moon pong like this!
Everybody in Osaka knows, everyone loves full moon pong!
You can buy it at convenience stores in Kansai, but it's not easy to sell it in Tokyo.
I've seen it at a candy-yoko confectionery wholesaler.
But from now on, I can buy a full moon pong in Ginza~ (* ^^*)

Next time, I would like to go to the Hokkaido / Tohoku area and the Kanto / Shizuoka area!

At the entrance on the first floor, there is a huge 3m Mezamashi-kun!
There was also a panel of casters and announcers.

Target marche's website

This time, I would like to introduce the Chinese noodle ladder (Ginza 8-10-7 Higashinari Building 1F).

This specialty, "Dandan Noodle", is a taste that is made with a soup that matches sesame flavor and chili, and a smooth texture noodles are often intertwined.

By the way, I like "Darou Dandanmen" with char shoe.

I'm always very satisfied with the free half rice (compatible with yellow pickles). 

After a long time, I went to Eitaro Sohonpo in Nihonbashi.

When I tried to write a blog for the report, Eitaro's house is not in the kanji conversion function!

Copy and paste the roof on HP.　　Well, it's a report.

　At the entrance, "Eitaro's Day" was posted. This month is February twenty-sixth.

When I asked, I decided on the 26th of every month as "Eitaro's Day", and sold Daifuku (one set of red and white)

It's 100 yen including tax.　Did you know everyone?

Just in case, on the correspondent blog, I confirmed that there was no report in the reports of Satsuki Yanagi and Mapo, but if you have any omissions or other reports, please forgive me.

I'm happy with the MSG, "Thank you for your daily patronage ..."

　I bought a candy of Arihirasaccharide as a souvenir and went home.

　Let's take care of the seasonal pattern and throat!

Both the Senbikiya Sohonten and the Ginza Senbikiya have been to the main store several times, but they have been there.
This is the first store in Kyobashi Senbikiya.

From Tokyo Station, go straight along Yaesu Street and turn right on Chuo-dori to the right.

I went to eat cake, but I had lunch in time, so I had lunch there.
Actually, I've never eaten fruit sandwich too much.
I was attracted to fruit and chestnut cream and ordered it (laughs).

First of all, chestnut cream is rich, sweet and horse-like (* ^^ *)
I think I'm eating cake! The actual chestnut, paste and fresh cream.
And if you have a little in your mouth, fruit sandwich.
Strawberry, pineapple, papaya, apple, kiwi,
With moderate sweetness and refreshing acidity, this is also refreshing ~ As expected Senbikiya (* ^^ *)
Chestnut cream and fruit combo were exquisite.

You are free to drink.
It costs 1050 yen to cheesecake and fruit dessert plate!

I learned later that lunch seems to be changing day.
I happened to be lucky to hit my favorite chestnut cream (* ^^ *)

You can check the daily menu here.

There was a little snow in Tokyo too.

On such a day, I want to eat Hokkahokka's "sea bream grilled" ...

The first thing I visited this year was Tsukiji Sanokiya, who sells "Tuna-yaki" in Tsukiji, which has a "tuna-shaped" shape called "tuna-yaki" in Tsukiji.

There were two types.

①“Hon tuna”: Standard flour skin and ¥150 per piece with Kokura Ann.

②"Nakatoro" ... 1 piece with Kokura Ann & Apricot on a white mochi skin ¥ 180

Of course, I have to try both! And I purchased it.

While shooting, I told you that I would like to put it on the Chuo-ku Tourism Association correspondent blog, so that it is easy to shoot, put new `` tuna grilled '' and `` Nakatoro '' not in a bag on a colander to make it easier to shoot I brought it! ! ！ And they also served warm hojicha! ！！

"Hon tuna" and "Nakatoro" are really delicious, warm tea, and the warm feelings of the shop people, my mind and body have become hokkaphy, thank you very much! ! ！！ ！

They seem to have been featured in many TVs and magazines.

On this day, while we were there, women's groups and others were lively "I, this tuna!" "Eh, then, I, Nakatoro" was having fun with tea (this scenery, what's it like).

"Tsukiji Sanokiya": Tsukiji, Chuo-ku 4-11-9 Tsukiji Outer of Tsukiji

　　　　　　　　　　　　　03－3543－3331

　　　　　　　　　　　　　From 7:00 to 15:00 Irregular holidays

(From Lawson at Tsukiji 4-chome intersection, walk along Harumi Road, walk toward Harumi, and enter the first street.)