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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Indian food "Suliya"

[Mido] Nov. 30, 2010 14:00

 Speaking of Indian cuisine "Suuriya", it is frequently featured on TV programs such as "King's brunch", "Kitchen", "Hanamaru Market", "Pantankokan ☆ Kan" etc. at a famous restaurant in Higashi-Azabu. I am.


 The Nihonbashi store of "Suuriya" is located near Jisshi Park, the site of the Kodemmacho prisonsign01.

 The atmosphere of the store is bright, the staff is only Indian beauty, strangely good at Japanese and friendlyhappy01.
 It is open at night, but we recommend "daily curry" (900 yen) for lunch.

  Monday seafood curry
  Tuesday curry of scallops and spinach
  Wednesday tandori chicken curry
  Thursday boned chicken and vegetable curry
  Friday shrimp curry

 You can choose from 4 levels of pungency.

 Even if you like curry, if the medium spicy of "2" is just right and "3", it is a great sweat (; ν- ν River)

 A little sweet nan and authentic saffron rice come out on the plate, and it looks like a glyco caramel that is delicious twice with one grain (laughs)
 And it comes with a fairly voluminous salad and a smooth rushy.
 I don't think 900 yen is expensive for this content. Personally, Wednesday tandori chicken is the best recommendationgood.

  ▼ Indian food "Suriya" Nihonbashi Store
     http://r.gnavi.co.jp/e031600/
     4-13-8 Nihonbashi-Honcho, Chuo-ku TEL 03-5641-3577
     Business hours Lunch 11:00-14:30 Dinner 17:00-22:30

  s9.JPG s01.jpg

 

 

Rebroase lunch at Ginza Okahan Main Store

[Mapo ★] Nov. 30, 2010 09:30

It's a shop that appeared on hanako and wanted to go if I had the opportunity.
If you think it's a sukiyaki or shabu-shabu shop, there is also a teppanyaki.
Even though it's lunch, you can have it baked in front of you!
First, such a cute salad comes out, and then bake vegetables and meat.

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Vegetables made with stew are on the iron plate.
It also comes with red soup.

We had a lunch of ribroose, but the meat is Matsuzaka beef.
It's very delicious~ (*^^*)

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The baker was also very good!

For 1500 yen for coffee after meals, there is a great deal (* ^^ *)

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The store called Okahan is the owner of the shop, Mr. Okasoe.
When opening a store
Mr. Eiji Yoshikawa said, "Oka's work is still halfway."
It seems that it was named.

 

It's a shop with a long history (* ^^*)
A long time ago, I read Eiji Yoshikawa's Mikuni-shi and became a Mikuni-shi fan.
It was an episode with a very close feeling.

 

Ginza Okahan Main Store

 

 

Genkichichoan ★Japanese sweets at the Ginza Main Store

[Mapo ★] Nov. 24, 2010 14:00

I've used Genkichichoan's Japanese sweets several times at Ginza Matsuya, but I've used them.
It was my first time to go to the Ginza Main Store.

It's a very splendid and elegant atmosphere.

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Discover a bun called Tokyo Ginza Anmo! This seems to be a limited product.
It looks good as a souvenir for homecoming~!
Kuri Gagaku and apple fruits are limited to season.

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Both "Ginza Anmo" and "Kuri Gagaku"
It is surprisingly moist (the dough and bean paste).
However, it is delicious with elegant sweetness~ (*^^*)

The apple fruit is not a smooth jelly, not a smooth jelly.
It feels like a hardened apple.
You can taste real apples with a rough texture. 

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There is a tea dormitory on the second floor, and above the restaurant "Ginza Shoto Iki" is a Japanese restaurant.
There is also a kaiseki shop "Shoto" (4th, 5th and 6th floors).

Next time at the tea dormitory, I would like to have fresh confectionery (*^^*)

We received permission from the public relations person to shoot and received a business card.

The homepage of Genkichichoan

 

 

Do you know BROWN's "Ruretto"? A 50-year cake bakery shop

[Yurikamome] Nov. 21, 2010 21:55

The sweets called "Ruretto" given by a friend were delicious and I visited the store.

Routtto Roulette ... in French "Cute Kuruma"

It is a pie confectionery characterized by the crisp texture, the flavor of butter that spreads as you chew, and the aroma of caramel.

In 1960, it was devised by the predecessor and passed down for more than 50 years, and it is a very popular snack with customers with a commitment that took time and effort.

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     There are various types other than "Ruretto" in the center of the photo below.

     The left end is a work associated with a cigar.

           2010_1119 Product Rretto et al. JPG   

 

 It was just before noon, so there were a lot of freshly baked bread and the shop was full of customers.  

           2010_1118 Photo 0115 BROWN products 1.JPG     

 

As shown in the menu below, tuna, mushrooms, mentai, shrimp, chikuwa, strawberries, and walnuts are baked in bread.

I bought walnuts and curry bread, but I was happy with the aroma and warmth of the bread ... I was thrilled ...

It was much more delicious than a freshly baked bakery near my house.

Of course, "I bought Routtto, too.

I wish this kind of shop could be nearby.            

          2010_1118 Photo 0025 BROWN menu. JPG  

The photo below shows the first and second generation of your shop.

I thought, "I'm enviable" that the white hat and clothes are well-suited and that they are doing a shop with parents and children.

The predecessor lived in his current location at the end of the war, so at that time Tokyo was a burnt field, so he was in Hatchobori and heard a microphone at Tokyo Station.

I could see Eitai Bridge in the same place.

At the end of the war, he said, "I was a fifth grader in elementary school."

           2010_1118 Photo 0114 The former president of BROWN. JPG   

 

          confectionary BROWN

        2-9 Hatchobori, Chuo-ku, Tokyo Hidekazu Azuma Yaesu Building 1F

                    Tel & Fax    03-3551-1689

                                        http://www.rouletto.jp

            It is okay to search for "Ruretto" ... It will be on the homepage.

  

  

         

 

 

 

 

 

 

 

Lunch lunch at Nihonbashi Benmatsu Sohonten

[Yurikamome] Nov. 19, 2010 17:00

flag  Nihonbashi Benmatsu Sohonten's "lunch lunch box" will end on November 26 due to the relocation of the factory.

typhoonThere are two types, ¥500.-and ¥600.-, but on the way home, the contents come to your eyes on the heavy weight and your heart gets excited as soon as you open the lid.

I'm going to buy it once or twice by the twenty-sixth.

There is also an assortment of only "side dishes", and the number is limited from around 11:30, so recently around 11:30, "Benmatsu Bento Fan" has come to gather at stores.

You can buy a long-established lunch box at such a cheap price later on 4.5 days.

 house The "lunch lunch" ends on November 26, but you can buy the "lunch box" and "folding" of Kyogi, which have been going on for a long time, at Nihonbashi Mitsukoshi Department Store and other department stores.   typhoon 

    

                         Nihonbashi Benmatsu Sohonten    Nihonbashihoncho, Chuo-ku, Tokyo 2-4-12

                                  03-3279-2361  

                      pcClick here for the website → http://benmatsu.seesaa.net/   

 

 

World Championship Commemorative New Dessert Selection 2nd dan @ Mandarin Oriental Hotel Tokyo

[Satsuki Yanagi] Nov. 17, 2010 16:45

This is the second stage of the "WPTC World Championship Commemorative Desert Selection" reported in October.

October article: http://www.chuo-kanko.or.jp/blog/2010/10/post-502.html

Executive Pastry Chef at Mandarin Oriental Hotel Tokyo, who won the World Pastley Team Championship (WPTC) held in July this year. Hiroshi Igarashi.

Chef Igarashi's dessert selection based on the works exhibited at the tournament ...

October: Set of 3 Bonbon Chocolats

November: 3 kinds of Petit Gato

It is sold at "Gourmet Shop" on the 1st floor of the hotel.

There are attractive cakes lined up in the refrigerated case!


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These three types are "Champion Commemorative New Desert Selection" ¥840 (tax included) each.

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At the time of purchase, attach the words, "It's a very delicate cake, please take care." And put a little larger box for cake, put a cold pack carefully!

(Left) [Centen Captain] ... The upper part is coffee mousse, the lower part is bitter chocolate mousse, the coffee claim is contained in it, and the base is chocolate biscuy.

(Middle) [Esperance Esperance] ... The front side is passion fruit shift, the inside is milk chocolate mousse, and the base is chocolate cookie dough.

(Right) [Picy Pixty]: Strawberry jelly and strawberry mousse in pistachionut mousse

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Each of the three types can enjoy a different taste and texture, and each is a highly complete cake that satisfies each one! !

The "3 Bonbon Chocolat Set", which was previously limited to October, was still on sale!

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"It has been well received and the period has been extended."

That means that the sales period of "Petigatau 3 types" in November may be extended! Oh, yes.

Also, of these, Pixy Picstachio and Strawberry [Picy Pixie] appeared on Antleme (Hall Cake) under the name of Christmas cake [Fairy Fairy] and seems to be accepting reservations.

Bread is also delicious, and it is often sold out on holidays and late times.

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There are plenty of items that are perfect for gifts, such as semi-baked sweets such as Madeleine and baked sweets such as cookies.

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Mandarin Oriental Tokyo HP: http://www.mandarinoriental.co.jp/tokyo/news/