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[Shitamachi Tom]
December 29, 2011 08:30
There's a little more this year. It's time to look back on the year.
I like the busy preparations for the New Year, and I like to take a break while watching the sunset sky of New Year's Eve.
And the pleasure of New Year's Eve is "New Year's Eve Soba".
In the first place, I love soba, and if I don't eat it for a while, I miss it as sexy, but New Year's Eve soba can give another real pleasure. It has a unique taste because there is no feeling of chopping the reflection of the year gradually on the chest and the feeling of excitement waiting while waiting for the new year approaches.![scissors](http://www.chuo-kanko.or.jp/mt/mt-static/plugins/EmoticonButton/images/emoticons/scissors.gif)
![Muromachi Soba 2_R.JPG](http://www.chuo-kanko.or.jp/blog/%E5%AE%A4%E7%94%BA%E3%81%9D%E3%81%B0%EF%BC%92_R.JPG)
Of course, it is good to enjoy soba at each home, but it is also good to get a certain taste at your favorite shop.
There are many famous soba shops in Chuo-ku, but this time, let's visit the soba shops around Nihonbashi Muromachi 4-chome to Nihonbashi Honishicho 4-chome.
![Muromachi Soba 3_R.JPG](http://www.chuo-kanko.or.jp/blog/%E5%AE%A4%E7%94%BA%E3%81%9D%E3%81%B0%EF%BC%93_R.JPG) There is a street on the way from Shin-Nihonbashi Station to Kanda Station.
There are a lot of soba shops and ramen shops, and it is a fun area for noodle lovers. There are many long-established stores, chain stores, and unique stores with many fans.
One of the most typical examples is the Muromachi Sandbox. It is a long-established store that is popular among sandbox-style shops. I also visit occasionally when I walk around Nihonbashi. The inside of the store is quite large, but it is always crowded with many customers.
Let's take a look at the history of soba in Edo just in case. Originally, it seems that soba was eaten like "soba scratching", but it is said that "soba cutting" began to spread around the end of the Sengoku period. It is said that soba shops began to be built in the town of Edo around the end of the 17th century. And it seems that it spread throughout the town of Edo in no time.
By the way, it is said that the name "sandbox" originated from the fact that there was a delicious soba shop near the place where construction sand was originally placed at the time of the construction of Osaka Castle, and it came to be called "sandbox". I am. Later, "Sandbox" advanced to Edo, and "Yabu Soba" was born from that trend. In addition, there is a flow of soba shops originating in Shinshu, which means that this is connected to the current "Sarashina" system.
By the way, it is strange that Osaka, the birthplace of the sandbox, currently has no sandbox headwater, and there are quite a few shops called Sarashina.
Soba often appears in Edo Rakugo. I remember what the deceased predecessor, Bunji Katsura, was saying before his birth. "Edo kid tee doesn't mean eating soba. Soba enjoys the throat, so it's true that "Taguru" is true. It was said that it was a wildfire to use toothpicks after eating at a soba shop. "
Well, I just want to eat it as I like, but I'm looking forward to seeing the delicious "New Year's Soba" even though it doesn't suit me.
We hope everyone will enjoy the New Year's Eve food event. And please have a good year. I look forward to seeing you again next year.
[Silver]
December 29, 2011 08:30
Today, I would like to introduce Bacana Ginza, a restaurant of Brazilian cuisine "Shrasco".
There are several Churrascaria in Tokyo, but this is the only place in Chuo-ku.
I would like to introduce you to the food and a fun group, and the back of her is "Salad Bar".
Schlasco cuts big meat, so you receive it with tongue.
And those who suddenly hear the rhythm of samba and start dancing cheerfully
See you again! As it is today's guest's birthday, a cake present from the shop
Do you have any other fun shops like this? Please enjoy international food in Ginza.
Desert using the dessert coconut milk and fresh fruits were also very delicious.
By the way, she walked back to Ningyocho to consume calories.
Click here for more information about the store. On New Year's Day 3 and 4 when the surrounding shops are closed, it seems to be particularly advantageous. http://bacana-ginza.jimdo.com/
[The cat on the slope]
December 28, 2011 08:30
At the end of Christmas, the city's outfit creates a Japanese atmosphere that welcomes the New Year. But when it's still lonely to say goodbye to the illuminations of the holiday season, please come to Tsukuda Park. One corner of Tsukuda Park where I live is colored with blue and white illuminations at this time.
![PC250411.JPG](http://www.chuo-kanko.or.jp/blog/assets_c/2011/12/PC250411-thumb-150x112-8365.jpg)
Because it is a residential area, it is not a lot of gorgeous light like a commercial area, but because there are few traffic, you can quietly enjoy the clear air and light of winter.
You can also have a meal at the restaurant after the night walk. "Café & Restaurant Reage" has different menus depending on the time of day, and there is also a buffet at lunchtime.
The picture is in the daytime. The tree on the left is an olive tree. The right hand is a hedge of roses, and the beautiful rose flowers are in full bloom several times a year.
![PC270409.JPG](http://www.chuo-kanko.or.jp/blog/assets_c/2011/12/PC270409-thumb-150x112-8371.jpg)
Restaurant "Riege".
[Koedo Itabashi]
December 28, 2011 08:30
"What I want to do during 2011."
It's the year of the year that we welcome every year, but there are many middle roads ...
Oh, yes.
The time passed with my wife's "Monjayaki, I've never eaten" and "Neverely."
Well, let's go on with you this year.
Monjayaki.
We compete for taste and taste in various places in downtown Tokyo, but let's head to Tsukishima, where many specialty shops are lined up.
Nishinakadori Shopping Street in Tsukishima, Chuo-ku is commonly known as Monja Street.
Going up the 7th entrance at Tsukishima Station on the Tokyo Metro Yurakucho Line, the store is already on the way.
On the east side of the street is Tsukishima Monja Promotion Association, where you can get a guide map of Monjaya.
From the subway ticket gate, people who are willing to eat will aim for their respective stores, so it is interesting to follow them.
We chose the store because of the atmosphere that would teach the store preparation and even beginners carefully.
"I'm eating for the first time ..." and "I'm okay," said the husband's gentle voice.
Hold your hand to confirm that the temperature of the iron plate has become sufficiently hot, and cut it small with two spans while frying ingredients centered on Shaba and cabbage.
When it becomes soft, make a bank with ingredients and pour half the sauce.
Once the bank is sticky, add the remaining sauce and season with the sauce.
Break the bank and spread it over the entire iron plate.
Attach it quickly and carry it to your mouth while holding it with a small spat that eats monja called "peeling".
"Monja has a thin taste, so it changes to any taste," said the owner.
It takes seafood and meat into simple food only.
My wife said the rice cake is good.
I ate Hafu because the curry taste was interesting.
Monja evolved from children's snacks to food that can withstand the taste of adults.
What kind of growth do you expect from now on?
[Mapo ★]
December 22, 2011 14:30
This tea room is located on the third floor of the Bincho charcoal shop called Ginza Sho, which was introduced in September.
In a bright Scandinavian-style store where the sun shines brightly, the light of the sun shines. I feel like the interior is really particular about nature. There were a lot of wood grains and small annual rings on the floor.
By the way, the wall here was a collaboration between diatomaceous earth and Bincho charcoal. The Bincho charcoal Econafeel panel is displayed.
In the hustle and bustle of the city, the air is very clean. Even though it is odorless here, I feel that the air is purified.
And you can enjoy a variety of Chinese tea in this tea room. Of course, they use water purified in Bincho charcoal.
There are many cafes and tea rooms in Ginza, but there are many cafes and tea rooms in Ginza. It was my first experience in the tea room of Chinese tea!
Today I got a frozen oolong tea. I brewed separately for the first and second roasts. The first roast has a refreshing and refreshing mouthfeel, and you can drink hot even on hot days! The second roast is much thicker and bitter, and I miss sweet Japanese sweets.
Chinese tea has a deep depth ~ (^^; Green tea, white tea, yellow tea, blue tea, black tea, and black tea are called six large teas. Frozen oolong tea is blue tea and Puerh tea is black tea. I wanted to compare various drinks (*^^*)
![](http://ginza.areablog.jp/upload/100114/blog/post/2011924224753TNAYN.JPG)
![RIMG7745 (2). JPG](http://www.chuo-kanko.or.jp/blog/RIMG7745%20%282%29.JPG)
And you can taste the small confectionery, Gomi, which is in this pottery. Gomi is sweet, salty, bitter, sour, and spicy. Gomi on this day was pepper cashew nuts, dried cranberries, sweets like wild goose, oysters, etc. It's strange that all chocolate cookies go with this frozen oolong tea.
Taste Chinese tea and Gomi in the tea room of a Bincho charcoal specialty store in Ginza. You can read a book alone or chat with your friends. If you are in this space for 2 hours, you will be relaxed both physically and mentally and your body will be purified.
The name of the palm is "to make the product as warm as the palm of your hand and don't have it. It seems that it was attached with the concept of "Aiming for" Both the shop and the tea room look like that.♪ You can enjoy the feeling of being in a cup wrapped in palms.
Great hospitality and carefully selected Chinese tea. It's a luxurious way to spend a luxurious time unique to Ginza!
The homepage of the tea room of Ginza palm
[Silver]
December 21, 2011 08:30
Kappo cuisine Shimamura is close to the Yaesu Exit of Tokyo Station. Founded in 1850, Kaei 3 (1850) during the Edo period.
When you enter the shop, the name is greatly introduced in the Edo restaurant numbering.
Today I came here for the specialty of this shop, "late Tokugawa shogunate Kaiseki", but I ordered the tempura set meal because it was necessary to make a reservation. Shrimp 3, kiss 1, sweet potato 1, shishi Tang 1, cooked vegetables, boiled hijiki, pickles, miso soup, and rice can be replaced for ¥1,600. Happy meal tickets can be used, so it was very delicious. Next, I made a reservation by all means, and with my friends, sent off, and expected return. It seems that gold plate is also a specialty. Details of the shop are available.
Kappo cuisine Shimamura → http://www.chuo-kanko.or.jp/search/index.php/show/shop/1-33?t=1324198860
http://r.gnavi.co.jp/g202500/
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