Chuo-ku Tourism Association correspondent blog

This time, I would like to introduce the Nepalese restaurant "Namastekatomandu" in Higashinihombashi.
That's right. Indian chefs are making authentic Nepalese dishes.
The atmosphere of the store is also like Nepal (I've never been to Nepal, but sweat)

Actually, the co-purchase coupon (Groupon) was half the normal fee, so it was half the price.
I tried to use it. Select one of the following options.

・2 kinds of curry set (normal price: 1,100 yen)
　A set of 2 kinds of curry and rice. Choose Nan or rice.
　Choose 2 from 8 types of curry (chicken, mutton, vegetables, beans, minced meat, etc.).
・Chaumen (normal price: 1,000 yen)
　Nepal style yakisoba mixed with vegetables and chicken.

These include mini salads and drinks (coffee or chai).
I ate Nepal-style yakisoba (chaumen), but it was quite delicious.
That's right. But I think that 1000 yen is a little expensive.

After eating, a master who looks good at people came and was in Nepal
He showed me snapshots and related books. "Nepal is a really good thing.
So please go sightseeing, "he said in one word in Japanese.

This shop is located near Ryogokubashi, and you can see the Tokyo Sky Tree clearly through the window.
It's good. The master also says, "You can see the fireworks of the Sumida River from here."
Get secret information. Why don't you carry your feet when you drop in nearby?


"Namastekatomandu,"
　http://r.gnavi.co.jp/g752102/
  2-25-6, Higashi Nihonbashi 2-chome, Chuo-ku, Tokyo TEL 03-3864-6162
  3-minute walk from Toei Asakusa Line Higashi-Nihonbashi Station
　Business hours Lunch 11:00 to 15:30 Dinner 17:00 to 22:30





 

 

There is a delicious duck restaurant about 50m after entering the alley between Kyobashi Post Office and Togama. The name of the restaurant is "Kamotei".　

Lunch is called Lunch Trio, and there are "Duck Mushroom Soba", "Duck Seiro Soba", and "Goshikidon". 980 yen each.　I ordered Goshiki-don. Duck meat, eringi, green onions, shiitake mushrooms, eggplants, blue peppers, etc. are boiled in a sukiyaki style, and all-purpose green onions are placed in the corner to color them.　This was really delicious.

From 6:00 in the evening, "Kamotei Specialty, famous sake and sake appetizers 1,280 yen", and dinner is a duck course dish of 4,000 yen and 6,000 yen.　I enjoyed the “Kamotei Specialty, Meishu and Sake Appetizers 1,280 yen” on another day, so if you report it, please tell me

The drink of the set is Ok for beer and sake. The sashimi is made with silkworm beans and tanuta (this is an exquisite taste!) It's a potato salad of duck and Seri, and one bottle of duck skewers.　It is recommended if you drink a substitute sake and don't stay for a total of ￥1,880, or if you're hooking quickly. Of course, try the official course!

 

 

When I walk outside at noon, I see a lot of lunch boxes sold here and there.
The menu is full of ethnic styles in Japanese, Western and Chinese.
As for the price, a one coin (500 yen) lunch box came out a little ago, and if you thought it was terrible, a thank-you (390 yen) lunch box appeared immediately, and it was a reasonable content, so inflation bubble I'm sorry that it's really good for the generation who experienced it.

However, if I was surprised at the thank you (390 yen) lunch box, there was even more!

Near the Keika Square in Hatchobori, the name of the shop is "Nikomaru (250 yen) Bento" in Z Bali. What, more than 10 kinds of lunch boxes are all 250 yen! !

On this day, I bought an Italian hamburger lunch box.

Along with lettuce, a hamburger with tomato sauce, and the side dish is fried chicken, fried shrimp, fried egg, and pickles. There is also a solid amount of rice, and it is enough if it is not an extra gutsuri system.

In addition, there are a wide variety of menus such as ginger grilled, vinegared pork, meat and potatoes, grilled fish, roast cutlet, chicken nanban, etc., so there are regulars, but I don't get tired of it every day.
At lunchtime, there must have been a lot of people at the cash register, and there must have been a lot, but it is convinced that it will be sold out in no time.

The reason why it's delicious and so low is that the headquarters in Urayasu is a fresh supermarket, fresh ingredients are available cheaply, and rice is also self-milled, and efforts are made to cut down costs infinitely. That's right.

It's really a great friend for your wallet.

However, business hours are short from 11:00 to 13:00.

Please note that is absent on Saturdays, Sundays, and holidays.

 

 

This shop is just a short walk from Exit 6 of Suitengu Station on the Hanzomon Line.

The name of the shop is "Sonoda Fisheries", which runs a fishery processing business at the forest fishing port in Hakodate, Hokkaido, but also Mori Fishing Port.

It is also a "competitor" at Hakodate Fishing Port, and sends fresh Hokkaido local fish and seafood directly to Tokyo.

The chef here is a veteran chef who has been a sushi restaurant in this area (Karagara-cho) for many years. The taste of this seasoner is

We devise the seafood and seasonal ingredients that arrived on that day, and always strive to develop original dishes.

We have received high praise from our customers.

I would like to mention three of the specialty dishes of the restaurant.

①Noda's Sashimori: 5 types ¥2500 3 types ¥1500

Customers choose 5 or 3 kinds of seafood that arrived on that day. This is a surprise with a few extras.

Yes.

②All live Oshiro Shell Special ¥780

When eaten with sashimi, it looks like a "goat", and if baked, it looks like a "clam".

3 Comparison of 2 kinds of asparagus vegetables directly sent from Hokkaido ¥890.

Green = Niseko products → Raw, boiled VS White = Hobetsu product → Boiled

In addition, handmade daily menus, handmade reservation thank-you messages, etc. are warm to the employees of the shop.

You feel anxious and make the dishes here even more delicious.

 

Noda Fisheries: 1-29-7, Kakigara-cho, Chuo-ku 2nd floor

　　　　　　　ＴＥＬ： ０３－６６６１－６１５３

 

 

 

Gourmet Information
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　Speaking of "Matsu Shiman," it's a restaurant in Shintomi-cho.　

When I was working at Minato 3-chome, I used to walk around here a lot, so I had passed several times before.　Today, there was an errand at the Kyobashi Tax Office and the Central Metropolitan Tax Office, so I visited before 12 o'clock to enjoy lunch. When I talked to the person who came out in preparation for the opening of the store, he smiled and said, "If 30 years ago, I know the appearance of the restaurant."

　

 ! 　Weekly set meals, shrimp fried set meals, roast cutlet set meals, etc. are affordable at 1,100 yen.

 

Limited quantities of sashimi set meals include fresh red sea bream, tuna middle toro, first, crow pirate making and colder, small bowl, and elegant miso soup. (This menu and price are as of May 31, 2012.)

 

The location is the back of the Central Metropolitan Tax Office, 2-9-1 Shintomi, Chuo-ku, Tokyo, and the phone number is 03-3551-8000.

At 12:05, a man and woman who seemed to be working nearby rushed on a bicycle.

PS. At the time of the bill, my mother and two people sent me a smile. Also, it's the shop I wanted to go to.　At night, 720ml bottle of shochu costs ￥3,500, so it is a friendly shop for your wallet. 　Please look forward to the history edition at the restaurant.

 

 

Did you know that you can see the "tuna auction" at Tsukiji Market in Tsukiji, Chuo-ku?

The other day, when I went to the tour, I took a picture.

①Line up until it is time to visit　　　　②Move with a vest for visitors

　　　　　

 ③Wait until the start in the racetrack　　　　④Start of auction
 

Visit reception
Started at 5:00 am on the first floor of the Fish Spread Center in Tsukiji Market (next to the entrance to Kachidoki Gate).
The tour is divided into the first half and the second half on a first-come, first-served basis, with 60 visitors each divided into two groups.
From 5:25 a.m. to 5:50 a.m.
From 5:50 a.m. to 6:15 p.m.

(Note) There is no advance reservation by telephone or other means.

Free tour

Reception place (↓)
Click the image ↓ to enlarge the display.

 

Official website
http://www.shijou.metro.tokyo.jp/kengaku/tsukijikengaku.html

Japanese, English, Chinese, Korean, Russian language
http://www.shijou.metro.tokyo.jp/pdf/topics/tsukijiguide1.pdf
http://www.shijou.metro.tokyo.jp/pdf/topics/tsukijiguide2.pdf

 

After the auction tour, you can also eat and drink fish at Yokocho.
There are queues at popular shops (especially sushi restaurants).

 The place of fish gashi Yokocho (↓)
Click the image ↓ to enlarge the display.

"Uogashi Yokocho" official website
http://www.uogashiyokocho.or.jp/map/map.htm
http://www.tsukijigourmet.or.jp/list.htm

 

Tsukiji Market has been selected as one of the 18 Views of Ohako in Chuo-ku http://www.chuo-kanko.or.jp/ohako/