Chuo-ku Tourism Association correspondent blog

　Tsukishima is famous for "Monjayaki", and Nishinakanaka-dori, which is lined with shops, is called "Monja Street" etc.

But to say hard, it is officially "Nishinaka-dori", so thank you.

　

By the way, today, we walked from Ginza 4-chome to Tokyo Big Sight in the final walking of the Tokyo Marathon Course this year.

　Study about the history and buildings of Tsukiji Honganji Temple, and the site of St. Luke's College of Nursing is the site of Takumi Asanouchi's residence, the birthplace of Ryunosuke Akutagawa, and the birthplace of Keio University.

Akashicho had foreign consulates such as the U.S. Embassy, Portugal, Peru, Switzerland and Spain, and was called Tsukiji Reservation.

See monuments such as Women's Academy, Aoyama Gakuin, Rikkyo Girls' School, Women's Seigakuin, etc., and enjoy studying the origin of the mission school's predecessor, visited Sumiyoshi-jinja Shirine in Tsukuda, and entered Tsukishima. Was.

Looking at the second floor of the building in Tsukishima town, you can feel nostalgic about the remnants of the old shop.

In Tsukishima, we were divided into groups who wanted to eat monjayaki and those who loved Western food, and everyone was satisfied.

　

The photo shows a meal scene at "Restaurant Piasola".

I received a set meal of 850 yen for hamburger and shrimp fried (as of February 22, 2014).

I'll report it because it was very delicious.　

I was able to make a reservation for lunch in a situation where the afternoon schedule was packed with many people, so it was helpful.

Restaurant cafepiasola

Address: 3-4-5 Tsukishima, Chuo-ku (Tsukishima Good luck Kannon, next to Tsukishima Onsen)

Phone: 03-3533-1139

 

 

　Since the Tokyo Marathon was held in 2007, it has been eight times as soon as possible.

Among the famous stores founded in the Edo period in Chuo-ku, it has a particularly long history.

To help Eitaro Honpo, Ninben, and Yamamoto-noriten, and to promote sightseeing in Chuo-ku

Mr. Yamazaki and Mr. Miura of Chuo-ku Tourism Association, Mr. Shiho Shingu of Miss Chuo, the 31st Chuo-ku Tourism Ambassador.

On February 22, at Tokyo Big Sight, you were working hard to sell on duty.

　The tourist association's selling item is a furoshiki inspired by Chuo-ku, which is stylish.

At a famous restaurant, it is used as a "bandana" for customers.

　My acquaintance has a warm lunch box wrapped around love for her husband.

This time, it is very popular because the color of Edo purple is added and you can enjoy it from three colors.

http://www.chuo-kanko.or.jp/furoshiki_JF/index.html

Among the new products of Eitaro Sohonpo, Ninben, and Yamamoto-noriten, which had been opened.

Seasoned seaweed with green onion miso flavor by Nori Yamamoto.　This is a nostalgia seasoned laver.

It reminds me of Park leaf miso that I tasted more than 3.0 years ago

It was a nostalgic seasoning, and I bought it without hesitation after the tasting.

This is it.　This is! I immediately enjoyed it as a rice ball.

By all means, please try it once with the gem of Eitaro and Ninben.

 

 

 

 

A snowy weekend
We took a break at Kissako Kaiseiken, located just outside the intersection of Ningyocho-dori and amazake Yokocho.

 

 

It was founded in 1919 (1919)

It's a moon-like expression, but a retro atmosphere. The red enamel sofa chairs, the stained glass of windows facing the street, and the lamp from the ceiling are good.

The ordered blended coffee is fragrant, has a good balance of bitterness and acidity, and smooth.

 

 

The cleanliness felt from the entire store is a very cozy healing space.

By the way, "cafe away" means "tea tea" in Zen language.

 

Kissako Kaiseiken

1-17-9, Nihonbashiningyocho, Chuo-ku, Tokyo

Immediately from Exit A2 of Ningyocho Station on the Tokyo Metro Hibiya Line.

Sunday and public holidays

 

 

 

Recently, there was "truffle Sauce" in a family restaurant menu, but truffle is a high-class ingredient that is still unfamiliar to ordinary people like me.

However, as expected, a shop specializing in truffle opened last year.

　

 

The place is Kabukiza Ura, near the exit of Higashi-Ginza Station on the Toei Subway, and there are many fashionable Italian shops such as the famous Ochiai chef "La Bettla da Ochiai".

 

The restaurant's name "Muccini" is an Italian gastronomy brand and offers a variety of products that condenses the charm of high-quality truffle in the Marquee region near the Adriatic Sea, including dry truffle, truffle salt, truffle olive oil and truffle sauce.

 

There are 5 counter seats in the store, and you can eat these items like eat-in.

There is also lunch, pasta and risotto made with truffle, wine, bread from Asanoya, and dessert.

I went with my friends at this time, so I asked for "Black Summer truffle's Risotto" and "Black Summer truffle's Talia Telle" for better taste of truffle.

 

First of all, the bread served on the wine is accompanied by truffle salt and truffle olive oil.

The bread is usually eaten with butter, but when the flavor of truffle is added, it feels really plump and surprised.

　

 

Since risotto is boiled from raw rice, it takes a little time, so at first from the black summer truffle Taliatelle.

From the beginning, I shared it for two people and took it out, but surprisingly there was a lot.

What I know is "with truffle of XX" or "truffle sauce of XX", and it is the first time that Dawn and truffle are so luxurious.

Not only the scent, but also the slightly stiff texture is impressive.

Isn't it unique to this shop that truffle itself plays a leading role?

　

And the next risotto is the specialty menu of the shop.

It seems that they are simply using bouillon, but I feel that all the charms of truffle are blended in.

 

There was also the finest white truffle sent directly to Italy, and there was also a menu that was sauteed and served with fried eggs.

 

At the beginning of last year's opening, it was featured in various media such as television and magazines, partly due to the opening of the new Kabukiza Theater, but renowned critics have also been praised and visited many times It seems that the name has already been roared among gourmets.

 

There are also specialized books on truffle in the store, which is lined with various items such as truffle salt, truffle sauce and olive oil, and chefs and shops are very kind enough to teach you about the type of truffle and how to cook.

 

At the end of last year, many people seemed to be a little extravagant at home during Christmas and New Year's holidays, and they were very busy.

I also know Italian chef told me that only a little bit of truffle salt will make the taste of pasta completely different, so I would like to try it out.

My friend also thought so, and immediately after the meal he bought truffle sauce.

 

There is no doubt that your home cooking will be upgraded if you touch the charms of truffle at this store and purchase and use the items you like.

How about a little luxury?

　

 

Muccini

 

3-12-7, Ginza

Telephone (3542) 1086

Regular holidays Sunday and Monday

 http://www.muccini.jp/

In the case of meals, please make a reservation in advance as much as possible.

　

 

 

   The shop taught by the Ginza Street Guide, "Hyakusai Hyakumi".

The daily lunch is 700 yen. I arrived at 12:40 today, so it sold out.

We ordered a weekly lunch of 780 yen egg and jellyfish, shimeji and eringi spicy miso stir-fried.

The dessert is accompanied by apricot tofu, and rice is free to replace it. (As of February 1, 2014)

It is said that there are 132 seats, but even one person can easily enter.

The shop is located on the 3rd floor of the Noh Theater Building, 6-5-15 Ginza, facing Sotobori-dori St.

 

 

A sushi restaurant in Ginza, Rin of the house.

It's in Ginza 1-chome.

 

At the event called JAPAN Restaurant Week, there were a lot of 2,100 yen lunch.

The sushi lunch in Ginza that I found was 2,100 yen!

 

First of all, there is a protruding, and there are eight sushi rolls.

2100 yen for miso soup, rolls and desserts is exceptional.★

 

I contacted you in advance, so I was able to respond to what I couldn't eat.

 

The first one is the horned bean paste, and the sushi is sushi.

Aoriika, Haruko sea bream kelp tightening, pickled tuna, Nakatoro, How much, Saori ...

I forgot to take a lot of pictures, and I don't remember them (laughs).

 

 

 

But the kelp tightening of Haruko sea bream was the most delicious.

Itamae told you a lot of stories about fish.

Also, kelp tightening is handy, so it seems nice if you praise it (* ^^ *)

 

  

 

 

 

 

Haruko sea bream is a fish from now on.

He said that if he went to sushi, please check it out.

There are two types of scrolls, Kanpyo and Shinka.

Such a simple scroll is also delicious!

 

 

Drink white wine in a glass, I ordered egg, my husband ordered an additional kohada.

It was a very good lunch.

 

 

 

 

This shop can usually have lunch for about 2,600 yen.

I really recommend it.★

 

Ginza Rin's homepage

On Facebook, fish purchased every day are uploaded!