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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Tsukiji and other fresh fish shops

[Apricot peony] March 16, 2014 09:00

Speaking of landmarks in the Tsukiji and Akashicho areas, Market, Honganji and St. Luke International Hospital.

There are completely different things in a narrow space, so just a little bit of a road will change the atmosphere completely.

In particular, the area around 6.7-chome was once called Odawara-cho, and there are many wooden private houses and signboard buildings built in the early Showa era, and there are many hideaway shops.

Some Tsukiji enthusiasts are sometimes called "Ura Tsukiji".


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Under such circumstances, I was worried about this "Tsukiji and other fresh fish shop" every time I passed in front.


They also sell fresh fish, but they have lunch at noon and can drink alcohol at night.

The lunch menu is always lined with delicious seasonal fresh fish.


Recently, I think that it was the number one book introducing Tsukiji recently, and in Yuki Ozawa's `` Tsukiji Harapeko Kaiki '', my husband was the manager of `` Uogawagishi Noro '' at an out-of-market market It was written that he was Kazu Watanabe, the manager of the store.

If it was that shop, there was a really good fresh fish with certain connoisseurs, so it was a shop that I went many times.

There is no doubt! I went to lunch right away.

 

ck1203_20140314 (4). jpgThen, the menu for that day was just written as one dish "seafood curry".

 

When I went inside, I asked Mr. Watanabe and found out, but the seafood curry that I put out before was very popular, so I decided to say "Friday is Curry Day".

ck1203_20140314 (2). jpgOf course, it's not just a curry, but a lot of squid, scallops, and mussels are contained in the plump shrimp, and the soup is also effective, this is exactly the gem of seafood curry!

Because it is limited to 30 meals, it may be sold out early depending on the day.

One who came to the store after me said, "Is there still today? Lucky!" he said.

 

At lunch and at night, the first floor has a stand-up style without chairs, but there is also a parlor on the second floor. (Please make a reservation in advance.)

 

ck1203_20140314 (3). jpgAnd I would like to eat seafood bowl at a later date! That's why I went on a day other than Friday.

The menu is daily, and on this day, there are three types of raw scallop and salmon roe bowl, natural raw tuna pickled rice bowl, and upper shirasu and raw urchin bowl, all of which are small bowls (on this day, Yamacho's egg grilled), pickles, and ara soup. With soup.

It's such a luxurious menu, but it's a thousand yen!

Limited 20 meals.

 

I asked for raw scallop and salmon rice bowl.

There are plenty of raw scallops that feel really fresh and subtle sweetness on the bowl.

Moreover, there is a scallop under the large leaves of the salmon roe.

I'm happy now! I'm going to see you.

Arai soup has a very good smell when you bring the bowl close!

The fish sardines are really well out, and as expected.

The small bowl is egg-yaki by Mr. Yamacho of Tsukiji Market, and pickles are attached here.

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After all, I was really satisfied with the fish shop!

 

At night, there are menus of fresh fish purchased by Mr. Watanabe that day, such as sashimi, grilled fish, boiled fish, etc.

I really want to eat delicious fish! If you think about it, it is definitely a recommended shop.

 

 

Tsukiji and other fresh fish shops

7-16-14, Tsuiji

Telephone (6264) 0873

 

 

Ginza Cruise Cruise ★Lunch with champagne

[Mapo ★] March 13, 2014 15:00

A restaurant located on the 7th floor of the Ginza Core Building.

It seems that it is a dish that combines Japanese and French based on Italian.

The inside of the store is large and splendid, and there seems to be a party for up to 250 people.♪

 

On this day, two girls made a reservation for lunch on the OZmall plan (* ^^ *)

The inside of the store has a very nice atmosphere, but the table setting is also gorgeous.★

 

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Burdock potage

 

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The bread is also delicious.♪ 

Assorted appetizers (Zwi crab and potato petit tart, Oyama chicken terrine, root vegetable ratatouille, salmon marina)

Crab, salmon and champagne are perfect.★

  

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I don't drink enough, so I'd like Italian red wine to match the deep food.♪

Fetchine Omar shrimp rich americane sauce

Japone sauce with yuzu flavor of beef loin steak

 

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For dessert, Ginza pudding★

 

The chef was qualified as a vegetable sommelier, and baked vegetables were also sold.

All the dishes were delicious and a very satisfying lunch (*^^ *)

 

Ginza Cruises Website

 

 

 

Deep taste of long-established French in Ginza

[Shitamachi Tom] March 13, 2014 09:00

Chuo-ku is also a gourmet town. Nihonbashi, Ginza, Tsukiji, Ningyocho ... I can't count if I give a delicious shop.

I usually search for affordable shops and enjoy a meal casually, but sometimes I want to be a little nervous and enjoy high-class French.


Don Pierre 3.jpgOn this day, I visited "Rest Landon Pierre" in Ginza 1-chome. It is a long-established store with a history of 30 years under the name "Perinyon". Last year, we merged with the Kyobashi store and re-started as Rest Landon Pierre.

The store has a warm atmosphere that you will never notice, and it is full of exciting atmosphere with important guests. The menu is lined with items that sway your finger, so you will get lost. In particular, the steak seems to be soft and juicy and melting. The appearance of the table is also set so that you can enjoy plenty of extraordinary space. Take off your hat to the service spirit without gaps.

Don Pierre 2.jpgThere are plenty of desserts. I had a pudding this time. Slight bitterness and deep sweetness spread in your mouth. It is also a blissful time to look back on what you have received today while drinking coffee. How luxurious it is to be able to enjoy a calm meal in the middle of a big city.

P1120914 (2). JPGWhen I visited the store, of "Cored Muromachi" 1-3, which will be grand opening on the 20th of this month, a consommé soup specialty store "Jule Dole" will be opened as an affiliated store on the ground floor of "Cored Muromachi 2". I'm always impressed with the attitude of seeking a new form of taste.

I'm looking forward to seeing more spots with new flavors in Chuo-ku.

I was full and satisfied with it. "Ginza French" was a very fascinating gastronomy.

 

 

830 yen hamburger lunch in Ginza ★AOI

[Mapo ★] March 6, 2014 09:00

This shop is often listed in books, and I've been worried about it for the first time, but I bothered you.

This shop is located along Showa-dori in Ginza 2-chome (Yurakucho side).

 

 

It seems that the most common thing is a hamburger lunch of 830 yen.

The daily change was 830 yen, and on this day it was a shining Mayo hamburger.

I thought about calories and made it a 890-yen lowered ponzu hamburger (*^^*)

 

aoi1.jpg aoi2.jpg

 

It seems that they use sin meat, but it's fluffy and delicious~♪

And ponzu comes out in a bottle and says, "Please do as much as you like!"★

In addition, the good thing about this shop is that women can enter alone.

On this day, there are 6 women including me!

 

And everyone has something like a coffee ticket.

I ordered coffee after dinner, so I wanted to drink it too.

Coffee 200 yen is also a nice service, and I got a coffee ticket on the way back (* ^^ *)

 

By the way, what is the AOI of this store?

My loved one, my stomach is a lot of acronyms.

It's a wonderful word~ (*^^*)

 

There is also a coupon that makes it cheaper for a more orgasized set!

I can eat lunch at this price in Ginza!
There was also an OL who took it home, but it is natural that it will become a popular shop.★

 

 

 

Original taste twice a week <Eitaro Sohonpo Tamadare>

[whatever] March 4, 2014 08:30

 Last fall, "Town Walking Tour Nihonbashi Long-established Course 1" participated for the first time with the help of lead. We introduced three long-established stores: Ninben, Eitaro Sohonpo, and Yamamotoyama. At that time, while listening to the story at Eitaro Sohonbu, the manager introduced a wasabi-flavored raw confectionery called "Tamadare", and I was always worried.

 I took a break on a certain Tuesday to listen to the results of the ward's health checkup at a hospital in Nihonbashi in January, or I dared to Tuesday because Tuesday was only convenient only on Wednesday, There is a reason. These products are sold only on Tuesday and Thursday. I made a phone call and booked one.

 So, this is the ball (Smimasen with only the cut picture).
eitaro1.jpgeitaro2.jpg 
 Is it 16-7cm in length and 2-2.5cm in diameter? The light green core wrapped in white fertilizer is very beautiful. It is said that it is made by mixing Yamatoimo, sugar, and grilled rice flour that has been grounded in wasabi. You can feel the pungency and aroma of wasabi firmly, but it goes well with a slightly sweet fertilizer. It's a very mysterious taste, and it's an unexpected habit. I had it with matcha.
eitaro3.jpg 
 We use this wasabi (from Amagi), but he said that it could not be manufactured too much because of the low production volume, so he said that it was sold only on Tuesday and Thursday at Nihonbashi Main Store. Please try the original and precious taste once.

Eitaro Sohonbu
 

 

Thanks to Ganko, lunch at reasonable price for the 50th anniversary.

[Silver] March 3, 2014 09:00

 I was walking on Ginza Street today and came to "Ganko Ginza 1-chome store".

I've used this a few times at the year-end party, but recently I've been around for a long time.

 This is the 50th anniversary of our founding. Congratulations.

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The lunch at this shop is full of variety, delicious, and cheap.

 

 If you introduce the menu, (as of February 2014, consumption tax is excluded. Udon OR soba is added 200 yen separately), chicken nanban set meal 780 yen, sushi set meal (flower) 980 yen, sashimi set meal 980 yen, steak set meal 880 yen, etc.

 Look at the entrance "Nabeyaki udon / green onion toro set meal 980 yen" and inside the store.

Then, when I entered the store, I changed my mind and "Unagi Seiro tempura set meal 1,380 yen"

Tempura consists of two shrimp tempura, lotus root, eggplant, pumpkin, and shishito.

The eel is 4 pieces, but it was cooked easy to eat and it was very delicious.

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 I wonder if the next lunch is warm "Nabeyaki udon". At night, let's come to eat "Fuguchiri: 2,680 yen per person".

 

 The shop is located at 1-7-10 Ginza, Chuo-ku, B1 and B2 (south of the Paula Museum) of the Hulic Ginza Building, where Mizuho Bank is located.

Phone: 03-3567-6789 I recommend silver.

 When I tried to put on my shoes, there was a stone pillar. According to the shop, it is a stone pillar of the bridge in Kyoto.

I found something unusual. I also have to check the history next time.

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