Chuo-ku Tourism Association correspondent blog

Hello. It's on the top.

It's hot every day! I've become quite hot in summer because of this intense heat. "I don't have a good appetite.

The recommended shop when you are not energetic is "Yakuzen Hot Pot specialty store Tenka Kaiji (Tenchan Fai)

It's a good idea.

Have you ever eaten hot pots? The hot pot is a hot pot, and the flavor is a medicinal hot pot.

It's a specialty store. There are also the Ginza store and the Ginza Chuo-dori store in Chuo-ku, but this time I am with my husband.

They went to Nihonbashi Main Store (1-13-1 Nihonbashi Muromachi, Chuo-ku) in front of Mitsukoshi.

Tenka taste is said to have been invented by Genghis Khan in Mongolia. Two kinds of Tenka (Ten)

You can enjoy the chan) and the taste (faiway) in one pot.

According to the shop, Tenka is a spicy soup, mainly has a nutritional tonic effect, and the taste is beauty.

That sounds good.

I also ordered shark fins♪

(↑ This is Shime's chlorella noodle)

・・・ In each case, the soup is made by extracting several kinds of natural plant extracts, and the end of eating.

After you finish, your body becomes warm and very well. When you hear "Yakuzen,"

There is an image that it is difficult to eat immediately, "If it is bitter ...", but in fact it is so

That's not true.

The summer pot is very "atsui", but if you want to be more energetic, we recommend this medicinal hot pot.

I'll do it.

Last time, I wrote about Ningyocho, but I haven't written enough yet, so I'll add it.

There is a Western restaurant called "Koharuken" along the street of "Tamahide" in Oyakodon (next to Mima).

This is a restaurant started by a chef with Aritomo Yamagata of the Meiji era.

It is a very casual shop for the common people.

Last time, I had a lunch box for dinner and had it delicious at home.
　

Next, I would like to introduce the shops on the back side of "Edo Fire Flame Karakuri Ogura", "My French", and
It's Mina Fuku, a take-out shop for Odenone, reminds me of Osaka, a super common shop.
　

This time, as I walked all the way through amazake Yokomachi, I found a nostalgic candy store on the way (originally at Suitengu).
However, it has been relocated here) and Meijiza (Kabuki), which has been founded for 140 years. There
Turning the corner and walking a little bit, the long-established knife shop "Ubukeya", I like the sharpness and the file part.
I use a small nail cut.
　

Ningyocho, where many such private shops remain, has a remnants of Osaka (Shitamachi) in the early to mid-Showa period.
Perhaps there is something that reminds me of, it reacts to the trees in front of the store and the drums of fire prevention water.
(I lived in Tomishima-cho, Nishi-ku, Osaka when I was little--it seems that everything is now Kawaguchimachi.)

Finally, this Ningyocho is a city that has undergone many hardships during the Great Fire of the Meiryaku era (1657) of the Edo period.
It has a long history as a stylish downtown area such as Kabuki, which was also a entertainment for the common people, and a flower street.
I thought to convey that atmosphere, I would like to introduce a photograph of the reproduction pattern at the Edo Tokyo Museum and write a brush.

＊"Sukeroku" dressed as Danjuro Ichikawa,
＊Kabuki hut in Nakamuraza
＊A stall in Nihachi soba

 (2.8 = Jurokubun soba is less than 400 yen when converted to the current value)

For this year's birthday, I went to She Ino in Kyobashi.
It's the first floor of the building in Meiji Seika.
Mr. Inoue, the owner chef, is famous for his house commercials.
He is a person who has led the Japanese French cuisine world.
The course menu of cooking is also classic French cuisine.

 
I consulted with the sommelier and drank various wines according to the plate.
The toast champagne is the Grand Kru of Tetanger.
It was really delicious.
The first person who came to explain the menu is
He was from Mie and was like a very interesting entertainer.
The people who came to explain the dessert were also very friendly.
It was interesting to hear the history of the shop and various stories of Mr. Inoue.

 
And the best thing was that chef Inoue came to the shop.
As soon as I enter the shop, I came to the entrance and said, "Oh, Mr. Inoue!"

When I think, I feel more nervous (laughs).
After that, I found someone I knew and sat down and drank wine.
Even when we pass by our table
He said he was going to play golf with Hakuho yesterday.
Hakuho's sister is coming (laughs).

 
It seems that the dishes aren't cooked anymore, but the dishes are checked properly.
I guess this classical French course has been since Paul Bocuz in Lyon.
Even though the amount is smaller than the local area, I still feel hungry after all (laughs).

 
All of them were delicious, but the mariage of Omar shrimp and Tetanger was especially great.
Also, my tongue flat brace and mursaw were good.
My favorite foiegras★

 
The temperature egg with black truffle is exquisite!　Flanc tailoring of foregras (chawanmushi)

Jelly Omar shrimp　　　　　　Brazee Albert-style
Americane sauce

I was worried about the main, but after all, cows. Rossini preference of beef fillet and foegras
I'm glad that the cheese was Epois and Shavignol.

 
The left is today's dessert
From the wagon dessert, we eat three kinds little by little.
The birthday cake is taken out. A lot of fresh fruits (*^^*)

 
Maxim closed at the end of this month and lecans are being renovated.
The up-and-coming modern French can be exciting, but it's also exciting.
I feel lonely that the number of orthodox French restaurants is decreasing.

 
She Ino's website