Chuo-ku Tourism Association correspondent blog

This year is finally the last one.

Did you have a year-end party? (^^♪

 

By the way, this time it is "Panoji", a beef tongue specialty store in Kodemmacho, which I wanted to introduce for a long time.

Here, the master who fell in love with beef tongue (from the food kitchen Osaka, not Sendai!) But

We offer a variety of special dishes.

 

Along the Edo-dori St., between JR Bakurocho Station and Metro Kodemmacho Station.

Toribancho and Iseshige are landmarks.

There is a handwritten message on each sheet.

As you can see from here, the customer service is wonderful anyway!

 

In the past, I knew only Perapella beef tongue of a yakiniku shop, but when I first ate beef tongue in Sendai, I was surprised because it was thick, but it may be more delicious, and after all there are so many menus here that I think "There are so many kinds of beef tongue dishes."

I'm really happy to be able to taste it in Tokyo.

 

At night, the variety of alcohol seems to be abundant, and the banquet menu is also substantial.

"Boiled,"? ？ "Panoji pot"? ？ "Sujiponzu"? ？ "Tail soup ochazuke"...It's absolutely delicious ('@`*)

"Gyutan croquette" and "Menchikatsu" also have a set meal menu for lunch.

 

 

Potato Shochu is <tama> Kin Kirishima, Akane Kirishima...It seems that there are various kinds of Kirishima series such as sake and sake.

 

Since I have Chibi, I have only been able to go to lunch time (T_T)....So

This time, I would like to introduce you to you.

 

After all, I recommend "Panoji set meal" ↓

 

The beef tongue is thick, juicy and fragrant. The upper part of the photo on the right is a set meal for 1.5 people.

By the way, the handmade dressing of the salad is also exquisitely delicious and becomes a habit.

However, trade secrets (≧ ▽ ≤)

 

In the past, it was open for lunch on Saturday, so I often went to eat with Chibi in anticipation of when I was vacant.

Currently Saturday is only at night, but after 13:30 on weekdays lunchtime seems to be relatively vacant depending on the day.

There are many salaried men during the crowded hours, so it's a good idea to take a look at different times.◎

 

  

There are not many shops with beautiful tatami mats and delicious dishes, and it is thankful for children.

 

 

I gave it to Mr. Chibi.

At this time, I was 2 years old, but I was eating rice and tail soup with ease. I can go beef tongue now.

 

By the way, Ponoji's birthday is October 13, 2013, and it is now the second year of opening.

Before my neck sits, I went a little bit, and my sister in the shop was very gentle....

My birthday is close to my family, Chibi, so I feel fate.

 

This time I'll go at night (`・ω ・ ')!

 

Lunch time, year-end party, New Year party...

How about a delicious beef tongue dish?

 

◆Charcoal-grilled beef tongue

Address: 2nd floor of Uchida Building 14-8 Nihonbashi Kodenmacho, Chuo-ku

GourNavi: http://r.gnavi.co.jp/59ry3t2u0000/

Eating log: http://tabelog.com/tokyo/A1310/A131002/13163380/

　　

 

 

 

A British friend who loves Japan decided to come to Tokyo on a business trip. I always decided to go to Chichibu Nishiki in Kibori-cho this time because I always wanted to have delicious Japanese food, but since I watched the World Heritage "Shirakawa-go" program, I had requested that old folk house be a "restaurant with traditional architecture".

In fact, this shop is listed at the beginning of the list of "100 Surveys of Modern Buildings in Chuo-ku" selected in July this year (http://www.city.chuo.lg.jp/bunka/timedomeakashi/kindai_kentikubutu_tyousa/kindai-ichiran.html) and is a wooden "girder" Machiya. 

[Characteristics of the girder structure (yellow arrow)] ⇒A structure in which a beam (armwood) is taken out of the side pillar and an eaves girder is put out at the tip.

Ginza 2-chome is a place where transportation is not bad, but it is located in a quiet corner that crosses Showa-dori. Even though it is Ginza, it is Kibiki-cho, so in the past, not only Chichibu Nishiki but also similar buildings were lined up, but now the surrounding area has been rebuilt as a modern reinforced concrete building, standing quietly in such a situation.

After passing through goodwill, opening a little heavy door and entering inside, there was a high ceiling, a wooden counter, and a parlor with household miniature shrine in the back. 。 。 Where is this? Are you really in the middle of Tokyo? It's inside the store.

 Originally an ice shop (a store selling ice and charcoal) was renovated since the 1940s and operated as an izakaya. [Photo of "Watanabe Himuro" displayed in the store]

 

I ordered regional cuisine Poi such as konjac miso oden, fried eggplant sesame miso, and ginkgo ware, but I'm a little disappointed that the attention to the menu is just one step, and the love of the shop that is not very good for flattering. Well, a British friend said, "It's like this! It's also good to be retro." 。 。

It was a night when I enjoyed the atmosphere of the retro building of Showa and thought about the old days of Kobiki-cho.

 

[sake brewery Chichibu Nishiki]

Location 2-13-14 Ginza, Chuo-ku, 104-0061, Japan

Access About a 4-minute walk from Higashiginza on the Hibiya Line and Toei Asakusa Line.

Phone: 03‐3541‐4777

Business hours From 17:00 to 22:30 (Saturdays and holidays)

 

 

A 1-minute walk from Ginza 7-chome traffic light, "Laughza Konparu" is located on Kinharu Street.
A fun showless by Shelf & beautiful dancer
It's a trunk.

　

One hour before the show starts, I entered the shop and was eating a dancer.
But they come to say hello one after another and give me a business card. This service
I thought the spirit was wonderful. It's not an okama bar, so it's a beautiful woman
There are also women.
The dishes are salmon salad, 3 kinds of Tenshin, fried shrimp tempura cold soba
All-you-can-drink alcohol.

　

The interior of the store is full soon, and when the show time begins, it will be served from the beginning.
It went up. Move the stage of the three-stage stage moving vertically and horizontally.
Dynamic and speedy performance expands.
It will be. More than 10 dancers came out one after another, and the seven changes left.
I thought I had practiced quite a lot.

　
One show time is 50 minutes, but it finishes quickly.
I was so crazy about it.
After the show, the chair introduced each dancer, and the regular was
I was giving him a ohinelli.

　

The show is three times a day and is replaced every 2 hours and 45 minutes.
Recently, it is said that there is also a menu on the Hato Bus Tour.
I enjoyed the extraordinary stage happily.

　

　

Laughs Konparu
Kinharu Bldg. B1F, 8-7-5 Ginza, Chuo-ku, Tokyo
TEL03-6215-8593
http://show-the-konparu.com/

　

　

　

　

　

　

 

 

　Ginza Cleston Hotel is a quiet and calm hotel located in St. Luke's Garden Tower.

On the 32nd floor, there are Japanese restaurants such as "Shabu Zen" and "Hanayama", as well as a Western-style restaurant Plashante.

On Sunday afternoon, we went out for lunch buffet at Restaurant Plashanti.

The restaurant in the atrium on the 32nd floor is decorated with Christmas decorations and light jazz slowly flows.

 First of all, the first dish. It's a little light. Dry curry, sweet sea bream, pitzer, salad, etc.

Next, the second dish. Cutlets, boiled chicken tomatoes, pasta, etc.

　It was not shown in the picture, but seafood curry was also delicious. There were other Japanese soba, but this time there was a pass.

Next, you can enjoy 4 kinds of desserts, including matcha babaroa. Coffee is also good!

This is 1,200 yen including consumption tax. (As of December 13, 2015)

　Now, in the popular word, it's "surprise pong".

Saturdays, Sundays, and holidays are open, so you can enjoy a relaxing meal. Please drop in for a walk around Akashicho. For more information, call: http://www.crestonhotel.jp/ginza/restaurant/ (http://www.crestonhotel.jp/index.html) 03-5550-5777.

 

 

As usual, when you pass in front of a Japanese confectionery shop "Shigeda" opposite Tepposu Inari Shrine, you will find a slightly worrisome poster. 。 。

 

"The sea bream grilling time starts at 2 o'clock!'

 

It is written by hand on the yellow paper as "sea bream", so when I was interested and asked my grandmother who was just out at the store, "Is there a taiyaki?" So, I decided to get one. Just after me, a familiar customer who came back while muttering unfortunately, "I wanted three, but today is over." Expectations are increasing. Speaking of taiyaki, I decided to be Yanagiya in amazake Yokocho (Ningyocho), but there was such a great taiyaki near my house!

 

 I met Taiyaki-kun who came out immediately. 。 。

Is it a little black?

 

The skin is thick and sticky. The balance with the sweetness of the brown sugar bean paste inside was exquisite, and it was delicious. In addition, this taiyaki-san seems to be "season" now in winter only (November to March).

 

The shop was founded at the beginning of the Showa era, and it seems that customers who visit the gunpowder Inari Shrine in front of them are often visited. There is also red rice, and it seems that there are many celebrations such as Shichigosan.

As it is a Japanese confectionery shop, of course, there are various Japanese sweets besides sea bream and red rice, but the recommendation is chestnut bun.

I decided to go home with this too. Recently, I often buy Japanese sweets in the basement of Depa, so the feeling of buying at such a small local shop was fresh!

[Okashiji Shigeda]

Location 1-10-8 Minato, Chuo-ku (opposite gunpowder Inari Shrine)

Phone: 03‐3553‐4458

Business hours From 9:00 to 18:00 (Sunday holiday)

Access Get off at the Tokyo bus "Higashi 15" and Edo bus "South circulation" gunshot stop. Chuo-ku community cycle "B01 gunshot children's park" cycle port soba.