Chuo-ku Tourism Association correspondent blog

Except when I go to Tokyo Square Garden for radio recording,

I didn't know because I didn't have much opportunity to go to Kyobashi.

There is a new building called Kyobashi Mutual Building 110 Tower.

It's a French restaurant on the twelfth floor.

With a view of Ginza Street as you can see up to 8-chome

The whole shop has an image of chalk, and women's reception is wrong!

It looks good for lunch at the women's party lunch and a date at night.

This time, I made a reservation for a one-day time sale, so please.

3,500 yen (sa, tax included) with one drink and Ema for this course.

Amuses are made of tuna and vegetable terrine

I couldn't eat tomatoes, so I had cabbage instead (* ^^ *)

The appetizer is a part-brick package of shrimp, foiegra and collagen with bamboo shoots and canola flower.

The homemade bread was also very delicious, but the beautiful colors of the appetizers and spring-like ingredients were good.

And the main is the sauce of roast violet masterd of ice-temperature aged pigs

The hot topic of ice-temperature aging pig was light but the umami was confined and delicious.

And with mint's granite.

And the dessert is mainly fruit, so it feels good in terms of volume.

I forgot to take a picture, but I also have coffee.

And Ema of Abe Bunjuin in Nara! Cute★

Click here for the website of Le Shekri.

It is "Chinamen Ladder Ginza 4-chome Store" located very close to Kabukiza in Higashiginza.

This is like a chain store, and in Chuo-ku, there is a "Ginza Main Store" near Yasuaki Elementary School, an "Irifune Store" near Shintomicho Station, and a "Ginza 8-chome Store".

The dandan noodles here will be a habit.

Today, I ordered "Zasai Dandanmen".

There's also rice on the service (I'm not alone)

Thin noodles and soup bites, char shoe cheeks, refreshing soup, a little modest volume, all fit in my taste and have lunch rotation.

My address is Ginza 4-13-1.

Monday to Friday from 11:00 to 22:00.

Saturday will be by 21 o'clock.

Regular holidays are Sunday and public holidays.

It is a long-established (established in 1956) "Kyoraku" next to Winds Ginza, along Ginza Marronnier Street, Ginza 2-chome, next to Ginza Winds Ginza.

By the way, Winds Ginza is the out-of-the-field Katsuma voting ticket sales office of the Japan Racing Association.

There is a ticketing machine right after passing through the goodwill of the store, but if you order () and give money in words, the person at the store will issue the ticket.

I ordered "Chinese soba".

It is a medium-sized noodle soy sauce ramen, and the soup has a seafood flavor.

I like this here because the texture of the menma is soft and the flavor is strong.

I'm a "Chinese soba" fan, but when I listen to the order, it seems that one tanmen is the most common.

There are a lot of regulars, and orders are passed by "anytime".

The feature of this shop is that the people in the shop feel good.

However, it seems that this shop and building will be closed temporarily on Wednesday, March 16 to rebuild the building.

Also, it is said that business will resume in the same place, but for a while I can't eat Chinese soba here.

Next to Kabukiza on Harumi-dori St., there is the Bunmeido Higashiginza store.

We have a few products that are limited to that store.

I bought this time a castella with a picture of Kabuki!

This is a castella that seems to be not sold at Kabukiza and can only be purchased here.

It has a shape close to a square and is a little small.

There are two kinds of pictures of the Kabukiza Theater building in Kumatori.

This was more gorgeous.

I don't buy it this time because I'm not good at grain bean paste.

It seems that kabuki's paintings are also limited to this store.

There is no doubt that the taste is the castella of Bunmeido.

It looks good as a souvenir for the elderly or a gift for grandpa and grandma.

I ate it for the first time in a long time, but the yellow castella dough was full of eggs and delicious.★

Ginza Bunmeido homepage

Hello. It's on the top.

This is an article about YUJIN Tokyo in Kyobashi. This is a French and Italian restaurant.

However, I used it with two wine-loving bosses.

On March 2, chicken dish chicken doki opened in Shinkawa, Chuo-ku.

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It is a popular restaurant in Kachidoki, and chickens use "local poultry" from Chiba Prefecture, which is particular about freshness and taste.

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There are plenty of seasonal vegetable dishes.

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For sake, order "The raw undiluted sake of the brewery that only the brewer could taste" '9daizo'.

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This liquor is sold directly from the storage tank for sake brewing at the liquor store "Sake Festival Kushirozo" opposite the shop.

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Lunch looks delicious, so I'd like to go again.

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