Chuo-ku Tourism Association correspondent blog

This Ginza Restaurant Week has been Italian for the first time in a long time.

　

I made a reservation for Saturday a week ago.
I didn't expect much, but it was a very good shop.

　

　

　

It may be a secret place that is not well known!

　

The dishes are appetizers, pastas, mains, desserts, small sweets, cafes.
That's 3,240 yen.★

　

　

　

Cachoe Pepe, with only cheese and pepper.
It's a very simple flat pasta.
This was very delicious.

　

　

　

Chicken breast was also delicious, but
It's called "Yosakoi Honey"
Vegetables like shishito are rare and cute♪

　

For wine, I chose a wreathing of Tomioka Winery.
It was delicious with the food.

　

　

　

And most of all, the service was good.

　

Actually, when I broke the glyssini toward the first one
I dropped it half in the chair,
I've put it back to the plate.
He immediately replaced the Grissini.

　

I was so surprised that I was very careful.

　

In addition, on this day there is a six-member Madam next to us.
Drink wine, and laugh loudly.
I couldn't even hear each other's voices from time to time (laughs).

　

Then, when I made a bill at the table, the staff told me
I'm sorry for the noisy.
I received a set of macaron and baked goods that came out earlier as a souvenir.

　

No, the food is really delicious.
I'm glad that the atmosphere of the store was also high-quality.
The service is perfect, even if you take into account the fuss of Madams
It was a very nice shop.

　

Ginza is next to a bakery called Antique
It's on the 6th floor of Ginza Optical Building.

　

There are still many hidden stores in Ginza!

　

The website of Ristorante Chrodino Ginza

　

 

 

Itadaki cafe' & natural opened on October 27.　

The place is 3-5-2 Minato, Chuo-ku, where you go one north at the intersection of Tsukuda-ohashi Bridge Nishizume, turn left, and enter.　

When you enter the store, the inside of the store is peeled out, but there are about four wonderful pictures drawn by students of art colleges.

Tropical plants are arranged in an arched shape on the ceiling beams, giving a very good atmosphere.

　

　In the store, famous songs of Bossa Nova flow, so you can immerse yourself in a relaxed mood.
If you look at FOOD MENU, SET MENU comes with coffee or tea.

Press Sand (ham & cheese & tomato) 850 yen, (pictured below)

Today was the first day of the store's opening, so I received coconut sugar.

Vege Sandset is 900 yen, soy milk tomato chicken curry set (five grain rice) is 950 yen, vegetable octopus rice set is 1000 yen (two women sitting in front were eaten).　

SWEET S costs 400 yen for Atpurscinnamon muffin and 700 yen for DRINK SET. There are also vegan cheesecakes, Gato Chocolat, etc.

　

We are open from Tuesday to Friday from 11:00 to 21:00.

If there are days, months, events, etc., it seems to be closed.

　

Address: 3-5-2 Minato, Chuo-ku, Tokyo, telephone 03-6222-2775

　

Please use it after worshiping at Tepposu Inari Shrine or when walking around Akashicho. Silver

 

 

The newly opened Ginza Place.
I went to Cafe Space Common Ginza on the 3rd floor.
On the third floor, there is a Ramo Frutascafe.
You can enjoy meals and desserts using bright fruits for your eyes.

　
There are about 3 types of meal plates with drinks (1814 yen), and there are about 3 types of meal plates.
I made a plate made of apricot, pumpkin and bacon.
It was delicious, unexpectedly large, and I was satisfied.

　

　
There were plates of cereals and salads, and plates of pasta.
Maybe I chose the most calories (laughs).
The plate of pasta chosen by a friend looks like this

　

　

The inside of the store is bright and open, but it is quite calm.
However, by the time I left the store, there was a line, and it might have been a perfect time!
Next time, we will have a water bar where you can enjoy the scent of fruits and herbs.
I would like to use it.

　

　
Ginza Place homepage

 

 

This is the first rebrand store of "Dosanko" on Yaesu Underground 2nd Street in Yaesu Underground Shopping Center.

It is a miso of the royal road, red kneading.

It contains char siu, menma, meat miso, cabbage, and green onions.

The noodles are thick noodles, and I am a basic thin noodles, but I think that thick noodles match this miso and garlic soup.

The combination of chopped cabbage and soup is also wonderful.

It was delicious. I'll come again.

Click here for the website of Dosanko.　⇒

http://www.dskgroup.co.jp/

 

 

This is a rosemary sea, which arranges "gifts and enjoys myself".

　

　　　

Recommendation by Mr. S Fuji of the workplace

I've been visiting Nihonbashi Yachobei Nihonbashi Main Store since July.

　　

With the arrival of autumn, the product lineup has changed.

Chestnuts, chestnuts, chestnuts, etc.

Nihonbashi Ya Chobei's store is now full of chestnuts.

　

I'd like to introduce some of them.

Thank you very much for your help.

Kurikinton.

It is also displayed outside the shop.

The chestnuts that have grown deeply and glossyly are carefully backed up to the flavor.

Smooth with white bean paste.

It's a taste unique to autumn.

Limited-time product until November 20th.

　

Chestnuts.

Moist and soft texture. Gentle taste.

A floating island with chopped chestnuts is stacked on a red bean floating island and steamed.

Here is the food lipo of the "Rozumari Food Lipo Corps".

"It's easy to eat. In a good sense, normal taste." O.

"As the name implies, you can enjoy the texture of chestnuts, and the sensation of cheeks spreads throughout your mouth." Mr. Tsan, 3.

"A nostalgic taste reminiscent of the autumn sunset. Is it rather Western-style?" Mr. Ikura.

"Sweets that change the loose texture and match both Japanese (tea) and Western (tea)." Mr. F River.

Limited-time product until January 9th.

　

Miyama no Kuri (right).

The image is displayed outside the shop along with Kurikinton (left), but of course inside the shop.

Moist and mouthfeel fabric.

The inside is a soft chestnut bean paste.

Limited-time product until the end of December.

　

Black beans.

New product

There is no "chestnut" in the name, but this is also a fine chestnut product.

Black beans cooked plumply. And chopped chestnuts.

It has an exquisite taste with a smooth yokan around the mouth.

Limited-time product until January 9th.

　

Chestnut bun.

White bean paste with rich chopped chestnuts.

I baked it moistly.

This is an annual product.

　

1-6-2, Nihonbashimuromachi 03-3242-3030

It's in front of the new building of Nihonbashi Mitsukoshi.

Business hours 9:30 to 19:00

New Year holidays are closed only on New Year's Day

Click here for Nihonbashi Ya Chobei's website ⇒ http://www.nihonbashiya.jp/

 

 

"BEE CHRNG HIANG" is a restaurant that sells popular pork jerky in Singapore. On September 22, we opened on Ginza 5-chome Suzuran Street.

In addition to Singapore, we have already opened stores in nine countries, mainly in Southeast Asia, but it seems that Ginza is the only one that has stores in Japan.

　 　　

Barbecue-flavored jerky called BAKKWA (Backa: meaning "dried meat" in Fujian), which is sold at Bichin incense, changes the image of dried meat so far.

After smoked pork peach, it is said that it is charcoal grilled. The sweet and moist texture and seasoning have a juicy and nostalgic taste like a mirin-dried grilled over charcoal fire rather than jerky, and it is a later seasoning.

　　

There are two types of flavors: sweet barbecue and spicy chili flavor. In addition, minced with a soft texture. Golden coin that is easy to eat and is cut round. There are a total of 5 types, such as gourmet bakuwa using rose meat.

　　

Preservatives, artificial additives, artificial colorings, etc. are additive-free, so you can enjoy it with confidence.

100g ¥640 to ¥940 (1 or 2 pieces for 100g)

　

We recommend small-divided items or Japanese-only packages for gifts.

Bichinka (BEE CHRNG HIANG)

5-6-9, Ginza, Chuo-ku　

Business hours A.M.10:00 to P.M.20: 30 days off