Chuo-ku Tourism Association correspondent blog

It's September already...It's fast.
It has been three and a half years since he became a correspondent of the Chuo-ku Tourism Association. My son, who was a baby, is almost four years old.

　　　　

　　　　

The other day, I went to radio recording, one of the correspondent's activities.
In one corner of the program called "Hello! RADIO CITY" in Chuo FM, we will introduce the contents of the correspondent blog (`・ ・ ω ・ ́)!

　　　　

Central FM. The studio on the first basement floor of Kyobashi Square Garden.
You can see it from the outside.

　　　　

　　　　
It's actually the fifth recording.

　　　　

When I was recording for the first time, I never thought I would be talking on the radio, so I was so thrilled in front of the microphone and I don't really remember what I said. (Is it now?...Laugh)

　　　　

But every time, navigator JUMI leads me brightly, and I'm not good at speaking in public, talking about perapella, laughing, or speaking in public than I thought, but it's fun to talk here.

　　　　
However, the last sentence "I love, Chuo-ku!" For some reason, it gets shy and becomes a strange low tension (>_<)
I really love it! ！Laugh

　　　　

　　　　

Navigator JUMI
As a working mom, she is a senior and a longing woman.

　　　　

　　　　
Also, there are not many opportunities for correspondents to meet each other, so it is one of the pleasures to be able to join together when recording. When you meet face-to-face and ask the story, "Oh, this person is a blog name XX!"

　　　　　
This time, I was with "Sumida Fireworks".
The blog of "Sumida Fireworks" thought that the photos were particularly fashionable and cool.
I was happy to be able to take pictures and talk about cameras when writing blogs (*^^*)

　　　　

　　　　
In such a case, correspondents write blogs and talk on the radio about Chuo-ku.

　　　　

Central FM "Hello! RADIO CITY"
There are new discoveries by listening to the backstory of the blog, etc., and it is recommended.☆
You can feel the charm of Chuo-ku more and more.

　　　　　

　　　　
◆Central FM (84.0MHz)
HP： http://fm840.jp/
　◆「Hello!RADIO CITY」： Monday to Friday from 12:00 to 13:00 (Re-18:00 to 19:00).
　　　http://fm840.jp/blog/hello/

　　　

　　　　

 

 

The fire that recently occurred in the [outside market] was a major incident in which the surrounding area was temporarily confused, but fortunately I was relieved without human damage. I was worried about what would happen because it was a dense area with old wooden buildings. You must have been surprised.

There were several shops that were unable to operate due to the collapse or damage of the shop due to the fire, and I was sorry, but there were a number of handwritten notes on the fire site, `` I am temporarily operating elsewhere '' I'm caught my eye. The sadness of the blue sheet is also encouraged by touching the strength that can never be seen.

　

A greengrocer has been operating a blue sky only in the morning beside a nearby gas station. There are many regulars, and vegetables are sold one after another. Each time, encouragement and familiarity are exchanged, such as "Please do your best" or "I'm glad you got a business."

　

Tsukiji is not only full of humanity, but also people with a strong heart that can withstand adversity support the food culture firmly. Please support the development and resurrection of Tsukiji [outside market]. And I hope you will come and visit us when you come near you. Thank you very much.

 

 

The area around Kyobashi Station is convenient, 5-10 minutes walk to Tokyo Station, Ginza, and Nihonbashi, and new hotel openings and construction are flourishing.

　

Here are some shops where you can eat delicious breakfast near Kyobashi Station.

　

The restaurant is the sushi restaurant "Books Sushi Kaima" with its main store in Osaka, and is the first restaurant in Tokyo. Located on the first floor of the "First Cabin" Kyobashi store, a simple accommodation facility inspired by the first class of passenger aircraft.

　

　

There are two menus: a set of plenty of shellfish juice and thick rolls and a set of nyumen and Inarizushi.

　

　

At the new Shiraki counter, I had a set of shellfish juice today.

　　

　

Shellfish such as clams and clams came out in a large bowl. I can't fit into the shell!

　　

　

The heat and humidity permeated the body of summer batter. I'm going to work well today. I'm going to see you! ！　　

　

I'll come in at night.

　

"Books Sushi Ama": http://sushi-kaiba.jp/

First Cabin Kyobashi 1F, 7-8 Kyobashi 2-chome, Chuo-ku, Tokyo

 

 

　Many people may say that the Bon holiday is over and the summer vacation feeling is over.

　

Speaking of summer vacation, I go to work in Minato-ku, but looking around my seat, Aomori, Akita, Hiroshima, Ishikawa, Gifu, Nara, Niigata, Saitama ... Most of the members return home to their parents' homes. No, it's the level that if you're poor, people from Tokyo may be the least.

　

Naturally, the fact that people from all over the country gather in Tokyo has not started now, and writer Kafu Nagai wrote in "Boku Higashi Kitan" about restaurants in Ginza after the Great Kanto Earthquake (1923) "I'm entrusted to the management of people who came from Kansai or Kyushu every now," and the number of local people has decreased, and the number of local people has increased.

Isn't it one of the goodness and depth of Tokyo that absorbs the good points of the whole country and further develops the goodness to create a unique culture?

　

By the way, here, based on the "First Time Story Map" issued by the tourist association in Chuo-ku, "The Era where Kafu Nagai lived" (1879-1959) I would like to list the gourmet / food culture that was created.

・Fruit Parlor (1890)

・Oyakodon (1891)

・Pork cutlet (1899)

・Anmitsu (1930)

・Children's Lunch (1930)

・Leverfly (1932)

・Cutlet curry (1948)

・Hayashi Rice (1954), etc.

Looking back again, I felt that there were more things that were created in Chuo-ku during this era than I expected. It seems interesting to follow the story of Chuo-ku for the first time while filling the stomach.

　

 

 

It's rosemary sea, encoded "gifts and I enjoy myself."

　

Shiseido Parlour from all over the country, including the Shiseido Parlour Ginza Main Store Shop, released "Autumn Cheese Cake (Marron)" as a seasonal product from August 25 (Fri), and introduced in the previous article. Was.

Click here for the previous article.

⇒ /archive/2017/08/post-4569.html

　

Also, on August 25 (Fri), "Autumn Hand-baked Cheese Cake (Marron)" was released only at Shiseido Parlour Ginza Main Store Shop and other dealers.

This time, I would like to introduce this hand-baked cheesecake (Marron).

※　The image is an image.

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

　

Let's introduce the product.

Autumn hand-baked cheesecake (Marron)

1 Motoiri 2,700 yen (tax included)

Astringent malon sauce and crushed malon grains are kneaded into rich cream cheese from Denmark, and a rich malon paste is added to biscuy dough using Hokkaido flour and baked.

It is a luxurious flavor cheesecake that feels autumn, carefully crafted one by one with the image of fragrant and cheeky baked chestnuts.

　

In addition, the package is full of retro feeling, which was introduced in "Autumn Cheese Cake (Marron)".

It is a pattern inside the store when the Shiseido Ice Cream Parlor was opened in 1928.

　

Please enjoy the exquisite cheesecake unique to handmade to your heart's content.

　

※　Sales will begin on August 25, but will end as soon as the limited quantity is reached.

　　Please purchase it as soon as possible.

　

Contact

Shiseido Parlour toll-free number

０１２０－４７１０－０４

From Monday to Saturday 10:00 to 17:00

Excludes public holidays, summer vacations, and year-end and New Year holidays.

　

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/

　

 

 

On the morning of August 22, there was a wheelchair workshop for the tourist association at Kyobashi Plaza.

In this scorching sun, it was time to sweat even when sitting in a wheelchair.

Everyone, I learned hard and went around the city.

　

After that, I joined the long line of sushi restaurant <Ishijima> near Kyobashi Plaza.

I was waiting for the joy of getting delicious food as a reward.

It was only a counter seat, but it was a treat just by having a meticulous reception.

　

　　There are only three kinds of lunch menu for lunch.

　　　　 Chirashi, Nigiri, Omakase　

There are 10 nigiri, but I'm full.　

The timing of providing food is GOOD

　

The Seven Lucky Gods raised their hands and welcomed them.　　　　　

　

A sister store was also opened in Shintomi-cho. If there are many people lined up, they were also guided there.

The hardness of the store was exactly the same.