Chuo-ku Tourism Association correspondent blog

It's easy to think that lunch in Ginza is a little expensive, but at a common price, you can enjoy a very delicious meal.

There are a lot of shops that offer you.

This time, I would like to introduce "Sanshuya Ginza Store", which is recommended especially for "fish lovers".

The place is Ginza Yanagi-dori St., turn to Namiki-dori St. and walk for a while, and you will find it in a deep place on the Yurakucho side.

It's a bit difficult to understand because it's back of an alley, but it's still worth visiting.

After 12:00 on a weekday when I bothered, the inside of the store is already full of office workers seeking a delicious lunch.

I wanted to eat boiled fish, so when I heard today's fish, he said, "I'm sorry."

Don't hesitate to ask.

Why, the boiled fish is not miso soup, but comes with Sanshu-ya's specialty "chicken tofu"! ! ！

When I started eating, I forgot to take photos because it was too delicious.

It comes with rice, boiled fish, chicken tofu, and shinko, and the price is about 1,000 yen! !

In addition, the first fried set meal / Mutsuteriyaki set meal, sashimi set meal, seafood bowl set meal, fried set meal / shrimp fried set meal.

In addition to fish, there are also pork horned set meals. Is it all about 1,000 yen to 1,500 yen?

Please note that the lunch menu varies according to the days.

About the shop~

Address: 2-3-4, Ginza, Chuo-ku, Tokyo

[Place] A few minutes walk from Ginza 1-chome Station on the Tokyo Metro Yurakucho Line

Business hours Moon-Sat: 11:30-22:00 (Cooking L.O. 21:30 Drink L.O. 21:30)

[Regular Holidays] Sunday

https://r.gnavi.co.jp/j0u4nhg00000/  

 

It is rosemary sea, which covers "gifts and enjoy yourself" according to theory.

　　

Muromachi Sunaba-san, it is said that it was founded in 1869.

It is a long-established soba restaurant with a history of nearly 150 years.

It seems that this shop originated in Tenzaru and Tenmori.

We interviewed Mr. Takeshi Muramatsu, Representative Director of Muromachi Sunaba.

　

About the heavens and heavens

"It's originally a tempura soba, a warm seed, it's easy to eat even in summer.

It's hot, and tempura is oily. It's shunned in summer.

That's why I made it easier to eat and made it cold noodles."

"It is often said that the origin of Tenzaru / Tenmori is the origin of Tenzaru, but we are required by customers as a long-established store, so perhaps the appeal as a product is expected to be a product that has been going on for a long time as a long-established store I think it is something.

We have also left a lot of the traditional soba restaurant menu, which is a relatively classic product among the soba shops.

That's important."

　

ーAbout okame soba

"Okame soba is colorful, so soba in a soba shop is relatively simple, so it may not look so good in Instagram, but among them, there are ingredients, red color and face It means that it is drawn. "

　

ーIn this season, other things...

"I have a hare soba.

It is a very old menu, but I like Aoyagi's scallop as a hail and put it on it, but I put it on it, but recently such things have become cheaper ingredients in the past and higher prices. I can't easily give it out, but I'm still thinking of continuing to put it out as much as possible. "

"If you bind anything with eggs as a variation, it will be 'toji', so hare soba will be a sardine, if you break Nanban, it will be a nanban, and if you break tempura, you will increase one type. "

　

ー About Kamaage Udon

"Kamaage is in winter, isn't it? I prefer something hot.

Originally, udon at a soba restaurant is a by-product.

It's like a subtitle, and it's not the main, but it's already lost to udon shops, but still recently there's "soba allergy".

If you are allergic to soba, you will not come to the soba shop by yourself, but if you have to come with your companion, you can say it instead of soba, cook it in a different pot from soba I will serve you. If you do it with a soba pot, you'll be out."

"Of the rest is cold, some people prefer udon.

Udon is the main ingredient for ankake. Soba is inevitably weaker than udon. It's easy to cut.

In such a situation, I also do udon noodles."

　

-In summer, besides the heavens and heavens ...

"It's called cool tororo soba, and there is something only in summer instead of ordinary toro soba.

It's called a salty base, though it's a light seasoning. "

"The rest is a single dish and a cold one.

Originally, every soba shop offers a single tempura dish, so if you ask for tempura and morisoba, you can make heavens, so you don't need to make a new menu.

If you want to eat tempura in a dish with plenty of dishes, you can order one tempura dish and it's okay.

If you are told to bring it together, I will bring it together at the timing."

　

・・Mr. Muramatsu, thank you very much for your talk.

Notice

The filming location of Keigo Higashino's original movie, "When the Prayer Curtains Fall," scheduled to be released on January 27 next year, was held throughout the country from June to July this year.

As with the original, Nihonbashi, Chuo-ku is the main story, so naturally there are many locations in Nihonbashi.

Rosmari will tour the location of this movie and will be an article at a later date.

And in fact, Muromachi Sandba, is one of the locations.

It was a location on July 2, but we have heard a detailed story from President Muramatsu.

I look forward to hearing this story at a later date.

(C)2018 Movie "When the curtain of prayer comes down" Production Committee

　　　

Click here for the official website of the movie "When the curtain of prayer comes down"

⇒　http://inorinomaku-movie.jp/

　

Muromachi Sandbox

4-1-13, Nihonbashimuromachi

It is a 3-minute walk south from the south exit of JR Kanda Station.

０３－３２４１－４０３８

Business hours Weekdays 11:30 to 21:00 (last order 20:30)

　　　　　　Saturday from 11:30 to 16:00 (last order 15:30)

Regular holidays Sunday and public holidays

　

 

 

This is rosemary sea, which covers Risch Stai for "Gift and Enjoy yourself".

　

Shiseido Parlour has released "Winter Cheese Cake (Strawberry)" and "Winter Hand-baked Cheese Cake (Strawberry)" as seasonal products on November 25 (Sat).

Rich cream cheese is added to the sweetness and sourness of strawberries and the gentle sweetness of milk, making it a very luxurious cheesecake for this time only.

In addition, in commemoration of the 115th anniversary of its founding, the package is drawn with the motif of the inside of the store when the Shiseido Ice Cream Parlor was opened.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Let's introduce the product.

Winter cheesecake (strawberry)

918 yen (tax included) for 3 pieces

6 pieces 1,836 yen (tax included)

This product is handled at Shiseido Parlour stores nationwide, mainly by department stores.

Danish cream cheese, which is made with strawberry paste and condensed milk, is wrapped and baked in a strawberry scent using flour from Hokkaido.

A luxurious cheesecake that allows you to enjoy the flavor of sweet and sour strawberries and the gentle sweetness of milk.

　

In addition, the package is full of retro feeling.

Following the summer cheesecake (lemon) and autumn cheesecake (marron), it is now available in the anniversary package.

When the Shiseido Ice Cream Parlor opened in 1928, there was also a seat on the second floor of the atrium inside the store.

Stylishly dressed Moga (modern girls) are blossoming in chatting while surrounding Strawberry Sunday and ice cream soda, which had been offered since then.

　

Winter hand-baked cheesecake (strawberry)

1 Motoiri 2,700 yen (tax included)

This product is limited to Ginza Main Store Shops and other dealers.

Danish rich cream cheese is kneaded with strawberry paste and chopped dry strawberry, and Amaou strawberry confiture from Fukuoka Prefecture, and baked one by one by one.

Seasonal cheesecake packed with sweet and sour taste of strawberry.

　

・・・ Please enjoy "extra winter cheesecake strawberry" following lemon and marron.

　

※　The image is an image.

※　All products will be discontinued as soon as the limited quantity is reached.

　　Please purchase it as soon as possible.

　

Contact

Shiseido Parlour toll-free number　

０１２０－４７１０－０４

From Monday to Saturday 10:00 to 17:00

Holidays and New Year holidays are excluded.

　

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/

 

 

This time, I would like to introduce the charm of Ningyocho.

As you know, this neighborhood has prospered as one of the best downtown areas in Edo Prefecture since the early Edo period. puppet ballad drama and kabuki huts and vaudeville were lined up to make the hustle and bustle.

In addition, it was a lively town as Hanayanagi Street, and it was a town where string research was never stopped. With modernization, its features have been almost lost, but you can still feel the remaining incense in some places.

The night walk is exceptional to taste the atmosphere of Ningyocho.

Starting from [Suitengu] where the figures were extinct, I walked with a close acquaintance.
I walk around while being interested in the lights of a small restaurant in the alley and the fragrance drifting from somewhere.

[Kashima Shoten], where you can enjoy rare sake (Kakuuchi) now, is a valuable thing. It's crowded with many regular customers tonight.

This area is dotted with the shrines of Nihonbashi Seven Lucky Gods, but the atmosphere that illuminates small lamps at night is also quite good. As you go around [Matsushima Shrine] with the third rooster ahead and [Suehiro Shrine] of Motoyoshihara Sogo, your feelings gradually increase.

After getting acquainted with the tasteful Japanese food culture in the alley where the atmosphere of Kayamachi remains, it is a time to spare the remnants in a stylish bar.

　

Please enjoy an adult walk in the neighborhood of Ningyocho.

 

 

The meat bar Bergman Ginza store, which was introduced on this blog the other day, told by Nakajima manager of "Meat Bar Bistro Otokomae Nihonbashi Sanzen Echizen store" in Nihonbashi Muromachi 1-chome, is now open today. I went to

It's a bright shop with glass.

It entered almost at the same time as the opening of the store at 11:30, but soon the store was full, and some customers were waiting on the sidewalk in front of the store.

The lunch menu is about "Meat Bar Bergman", and you can choose from 4 kinds of hamburgers. I ordered No. 4 "Homemade hamburger - garlic steak sauce"

All with salads, bread and rice are free.

The garlic steak sauce is effective.

It is a delicious hamburger that is firm, soft, and overflows with gravy from inside when cut.

I'll come again.

Click here for the website of Cocochino Co., Ltd., which operates the "Meat Bar Bergman Ginza Store".　⇒

http://cococino.co.jp/

 

 

Nihonbashi Muromachi 1-chome, Nihonbashi Kitazume Intersection is just a short walk from Nihonbashi Kitazume Intersection, but it is a meat restaurant located on the north side of Nishikawabashi on the west side of Nihonbashi.

It's the place in red on the map below.

I'm sorry to bother you at lunch time

There are shops from the first floor to the third floor, and on the second and third floors, you can take off your shoes in a digging tatami room.

The special hamburger set meal, which is limited to 5 meals a day, has already been over.

According to the store manager, lunchtime is from 11:00, so if you do not come by around 11:30, it will end (the next time it will come earlier).

This is the roast pork bowl I ordered.

It is a roast pork bowl of Iberico pork with the finest bejota.

It comes with garlic chips and wasabi, and roast pork matches well with wasabi.

It's soft and delicious

It tastes good.

All lunch comes with soup and salad.

This is the most popular roast beef bowl with a signboard menu.

It is said that they are using misges from rare parts.

This meat is also soft.

You can also respond to orders such as "Increase of meat ()"

For other lunches, there are also appetizing menus such as "butcher meat sauce", "manzen grilled meat curry", "heavy roast beef meat sauce", etc.

Dinner time starts at 5 p.m.

The reputation as a "meat bar" at night is also high, and next time, it is a place where you are wondering whether to come early in the afternoon or at night.

Mr. Nakajima cooperated and agreed on this interview and photography.

Thank you very much

Click here for the website of Meat Tavern Bistro Otokomae Nihonbashi San Echizen store.　⇒

http://cococino.co.jp/shop_otokomae-nihonbashi-mitsukoshimae.html