It's rosemary sea, which coordinates and covers "gifts and enjoy yourself."
Mie Terrace in Nihonbashi is an antenna shop where you can feel "Mie close to you".
This September marks the 5th anniversary of the opening.
Mie Prefecture Sales Headquarters Section Tokyo Metropolitan Area Sales Promotion Group Hiromi Moritani took care of me.
『』 This is Mr. Moritani's explanation.
Let's introduce the product.
Left: 432 yen for 10 Katayaki pieces Kamata Seika Iga City
Right: 750 yen with a hammer of katayaki (Kizuchi) Iga Kaan Yamamoto-Iga City
"Katayaki" is a ninja sweets. A long time ago, it was a ninja's portable food. It has a high nutritional value and lasts a long time.
"It's a characteristic sweet of Mie.
Although it is a sweet of Iga, it is said that it was a preserved food of a very hard rice cracker, Hyoromaru, and Iga Ninja so that Iga Ninja can carry it.
It's a sweet with a good stomach.
It's really hard, so we sell it with a hammer like this, but it's still hard to break, so you can hit each other and break it and eat it.
There are two basic patterns, "same" and "blue seaweed". ]
Niihime-chan series
Yokan 870 yen Kuzumochi 870 yen Pouch in jelly 324 yen
The new princess is a new kind of citrus from Kumano City, which is a hybrid of Yamato Tachibana and Wenzhou mandarin oranges.
Kumano City was registered as a variety in 1997.
The size is small, and the skin is green to orange. It looks like a caboss.
It has a strong acidity but also has a sweet taste.
The pouch in jelly is a blend of seminol and a new princess.
"It's a character called Shinhime-chan."
Goldfish Inte-rolled noodles 225g x 3 1,296 yen Watanabe Tenobu Noodle Factory Yokkaichi City
Noodle making has been actively carried out since the Edo period in the Oyachi district of Yokkaichi City, and Watanabe Noodle Factory has continued to protect the same taste.
A water wheel was created in the Chomei River, which contains plenty of minerals flowing through the local area, and the cold wind "Suzuka Oroshi" blowing down from the foot of Suzuka was suitable for drying noodles.
The noodles are carefully finished here by the hands of craftsmen.
Please enjoy this product with smooth texture and smooth throat.
"It's a famous goldfish-marked somen in Yokkaichi City in the north of the prefecture. It is said to be the most delicious somen in Mie.'
Sake Hanzo Ota Sake Brewery Iga City
Central: Ninja vase 1,980 yen The left: God's Ho Junmai daiginjo 1,820 yen 2 right: Junmai daiginjo polishing 40 Summit toast 5,400 yen
Mie's new sake brewing-friendly rice born in Iga, the so-called sake rice "Kaminoho", is made based on "good rice, good water, good technology".
It features a gorgeous Ginjo incense, a soft mouth full of swelling, and a gentle taste that feels slightly sweet.
God is the country of God.
"Delicious sake rice from the rice field of God", so it was named "God's ears".
Also, "Beautiful sake brewed in the land of Iga", so "Hanzo" bears the name of Hanzo Hattori.
The bottle in the shape of a ninja in the center is very concerned.
There is also a Japanese sake brewery. Shimizu Seisaburo Shoten Suzuka City
The work feels the scent of sweet fruits in the mouth, but it is a pure rice sake that has a good throat and has a clear aftertaste.
Sake Brewery was founded in 1869 and is a popular place that embodies the history and tradition of "Umasakake".
He has received numerous awards in Japan and overseas.
Juice corner
From the left: Shinhime drink 153 yen Seminol blue mandarin orange drink 470 yen too Motodarin orange drop 349 yen Mihama citrus tangerine straight juice 180ml 450 yen Tsumiki
"Mikan no Shizuku" is mandarin orange juice that irresistible sweetness of mandarin oranges.
It tastes like squeezing only Wenzhou mandarin oranges.
"Seminor Blue Mandarin Drink" is a very sour juice rich in hesperidin, Tange Retin, naryltin and citric acid.
Early picked Wenzhou mandarin orange juice and peel are added to the seminol-type citrus juice.
"Shinhime Drink" is a refreshing drink where you can taste the bitterness of Shinhime, which is unique to Kumano.
If you drink it quickly when you are tired, you can revive it with sourness.
"Mie Prefecture, I can take a lot of mandarin oranges. It's like the island or Wakayama prefecture.
That's why we have a lot of orange juice.
In addition, although it is not a mandarin orange, it is like a new princess, Kaboss and kasudachi, but there are many products here.
Cooked rice red sea bream 1,450 yen Japanese spiny lobster 3,200 yen Oyster 1,399 yen Sazae 1,549 yen Matsumura Toba City
There are 4 kinds of cooked rice.
All of them are high-quality and authentic cooked rice.
"If you put it in rice and cook it, it's ready. It also contains soup stock.
Yamamura Soft Cream 360 Maruyama Village Dairy
Yamamura Dairy, which began in 1919 (1919), is characterized by "85 degrees 15 minutes passcharging sterilization" and a special milk production method.
It seems that this manufacturing method takes a lot of time and effort.
However, this method seems to produce natural sweetness and rich richness in milk.
This soft serve ice cream is based on rich milk and is finished with plenty of milk taste with homemade condensed milk.
1st floor restaurant
The concept is "Mikuriya: a so-called kitchen," which is the name of the place where the sacred dish of Ise-jingu Shrine (Shinsen: so-called votive offering).
It uses plenty of seasonal ingredients from the sea and mountains, such as Japanese spiny lobster and Matsusaka beef, and is offered in an Italian style that makes use of the goodness of the ingredients.
〇 Lunch 11:00-15:00 Last order 14:30
〇 Cafe 15:00-17:00
〇 Dinner 17:00-23:00 Last Order 22:00
"It's an Italian restaurant.
You can enjoy Ise udon, a product of three different vendors, at cafe time. ]
2nd floor event space
We hold events such as talk lives, hands-on courses, and exhibitions to introduce various attractions such as the rich nature, history, culture, and food of Mie.
In addition, we have tourist brochures and provide advice on traveling to Mie.
"It is a space that can be used free of charge for people from cities and towns in Mie Prefecture, as well as groups and companies related to Mie Prefecture, for events and banquets.
Also, when there is no event, you can enjoy what you purchased on the first floor on the second floor, or use it for a break. ]
Mie Terrace (the shop on the left and the restaurant on the right)
1st and 2nd floors of YUITO ANNEX, Ukiyokoji Senbikiya Building 2-4-1 Nihonbashi Muromachi
Directly connected to Mitsukoshimae Station on the Tokyo Metro Hanzomon Line and Ginza Line (Exit A9)
It's a line of choledo Muromachi 1.
Shop 03-5542-1033
Restaurant 03-5542-1030
Business hours Shop 10:00-20:00
Restaurant 11:00-23:00
(Last order meal 22:00 Drinks 22:30)
Open all year round (excluding New Year holidays)
Click here for the homepage of Mie Terrace.
⇒ http://www.mieterrace.jp/
today again
fat is also delicious.
, so it's a great deal.
.
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of liquor that claims to be a "fish and locally brewed sake" shop, but the lunch menu is also substantial and we use it.
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On the last Wednesday of every month, an exchange meeting for the owners of the Hamacho Service Pass is held at Hama House (3-10-6 Nihonbashihamacho) (sponsored by Yasuda Real Estate Co., Ltd.). People working in offices based in Hamacho and local residents will participate, and the harmony of people will expand. Even if you live in the same building, if the company is different, you rarely have the opportunity to meet everyday, but if there is such a place for local exchange, it is fun to have a conversation such as "I met again last time" That's right.
, who practiced rigorously, remembered whether he went to Wakamatsu in Ginza to eat "Anmitsu"
in search of sweetness and nutrition, and felt smiling.
