I was invited by the autumn breeze to spend my summer vacation (autumn vacation) three feet late. Because of the budget, it was an economy class, and honestly I had little expectation for in-flight meals. However, what is the second meal before arrival!
That "dandelion Omurice" of Taimeiken. What is a surprise when you see a cute package for in-flight with the word "Tokyo Nihonbashi Third Generation AIR Taimeiken" appeared on a tray? ・... Each explanation and how to set omurice are written in Japanese and English. I'm a little surprised to be able to meet a long-established store in Chuo-ku on board.
Taimeiken was founded in 1931 in 1931 and is a long-established Western-style restaurant with no strangers. According to Mr. CA's explanation.
"AIR Taimeiken" is a limited-time project from September 1 to November 30, and long-distance routes from Narita (New York, Boston, Chicago, London, Paris, etc.) departing from Haneda are installed only in business classes on Paris flights. The taste of the long-established store I met on board was quite easy, and it was a very happy surprise that gave me a sense of the pleasure of traveling in the future at the beginning of the trip. It's going to be a delicious trip.
As an aside, CA, who was nearby to me stretching in front of the toilet because it was full, lent me a "bamboo footstep". It was very effective and I used it two or three times before arrival, so I arrived safely without economy class syndrome. Despite long distances, the toilet is clean until just before arrival, and I always feel that Japanese airlines are the best in the cleanliness of the toilet.