Chuo-ku Tourism Association correspondent blog

As you may know, you need to check it as an information magazine in the Nihonbashi area.

It was launched in late October last year (2010) and is published every month. I would like to introduce it.

The purpose of the publication of "Nihonbashi Goyomi" is included in the first issue.

According to that, "Nihonbashi is a city that continues to create new charms while respecting tradition.

On October 28, 2010, new large-scale commercial facilities "Cored Muromachi" and "YUITO" were born in Nihonbashi Muromachi, and the town itself is like a single "Nihonbashi Department Store" including the department stores of the long-established famous Nihonbashi Mitsukoshi and Nihonbashi Takashimaya stores in Nihonbashi.

Nihonbashi where you can meet the real thing and surely find the item you want. We launched "Nihonbashi Goyomi" with the desire to make many people feel the charm and enjoy the town. Every month, we will deliver the unique gem of Nihonbashi, delicious places, events and festivals, and the thoughts of the people who live there. "

The first issue is the November issue, issued in October 2010.

It is issued on the 20th of every month, with 30,000 copies.　A3 version 8 pages (the first issue is 12 pages).

The contents of the article are as follows.

①Special feature of this month

"Welcome to Nihonbashi" (first issue), "Welcome to Nihonbashi" (first issue), "I want to give to loved ones" (December issue), "Seven Lucky Gods Tour" (January issue), "Nihonbashi Valentine's Day" (March issue), "Nihonbashi's Valentine's Day" (March issue), "Nihonbashi's Valentine's Day" (February issue), "Nihonbashi town" in Edo town "Sweets Nihonbashi, Edo town "Sweets Nihonbashi"

②Gem picture book of Edo

Until now, the Japanese paper specialty store "Ozu Washi", the Japanese confectionery specialty store "Eitaro Sohonpo", the only toothpick specialty store in Japan "Saruya", the lacquerware specialty store founded in 1689, "Kuroeya", a tool for living loved over time, "Edoya", which has been loved by many enthusiasts across genders, generations, and borders, "Haibara", "Haibara".

③Ohiru rice from a famous restaurant

To date, Kappo cuisineKappo cuisine Toyoda, a famous restaurant that inherits the taste of Edo-style, Taimeiken, a Japanese Western restaurant that has been popular in late Tokugawa shogunate, a Western restaurant that has been loved by businessmen working in Nihonbashi, and a Western restaurant that has been popular in Kappo cuisine.

④Nihonbashi Fukutoku Juku　　

Fukutoku Juku's long-established course is a course that learns, exchanges, and transmits the wisdom that makes use of Japanese culture and tradition today. It inherits the predecessor "Muromachi Fukutoku Juku", and its origin is "Fukutoku Shrine".

To date, the valuable story of the president of Nihonbashi long-established company in Ninben, Shigeru Kami (Kanmo), bird dish "Tamahide", Senbikiya Sohonten, Meijiza, Eitarou Sohonho, Toshihisa-an, Taimeiken, Yamamoto-noriten. It is listed.

⑤ECO EDO Learned from the Wisdom of Nihonbashi Edo "Lifestyle Friendly to People and Nature"

⑥Koyomi Map Event Information

In addition, there is twenty-four season old calendar on the side of the number in the month issue on the cover, and old calendar on the event schedule calendar.

This "Nihonbashi Goyomi" is published in cooperation with Nihonbashi Mitsukoshi Main Store, Nihonbashi Takashimaya, Choledo Nihonbashi, Choledo Muromachi, Nihonbashi Mitsui Tower, and YUITO.

After reading this blog, I will give you the "problem" of "Knowing" from the article "Nihonbashi Goyomi".
Which of the following is the origin of the naming of "YUITO"?　The answer is at the end of this article.
Ａ： A coined word derived from "Yuto", which means Urban Square that connects the capital, people, and time.
Ｂ： It is derived from the English "UNIT", which means group and constituent unit, and the English "UNITED", which means combined and bundled.
Ｃ： A coined word derived from Japanese "You (YU: You) are I (I) and (TO: Together)"

Finally, as for the distribution locations of the Free Paper "Nihonbashi Goyomi", there are Nihonbashi Information Center, Mitsukoshi, Takashimaya, YUITO, COREDO Nihonbashi, etc., but I get it at the entrance of the "Mitsukoshi Main Store New Building" in Nihonbashi and the entrance of the first basement floor that can be entered from the subway of "COREDO Nihonbashi".
By all means, please get this Free Paper "Nihonbashi Goyomi" and use it as a reference when walking around Nihonbashi.

In addition, you can also see the main articles of back issues on the Internet.
http://www.nihonbashi-tokyo.jp/enjoy/magazine/index.html

Answer to the question: A ("Check Coco!" on the right of page 5 of the first issue) It's on the right side.

A wonderful park ... I found Sakuragawa Park.　　　Irifune, 1-1-13, Chuo-ku.

In the Edo period, it was excavated as a ferry moat that flows from the downstream of the Kyobashi River to the Sumida River.

It was called Hatchobori (Meiji period was renamed Sakuragawa).

This park was built on the landfill of Sakuragawa.

It is adjacent to the JR and Metro Hibiya Line Hatchobori Station.

　　　　 As you may know, various stones are embedded in concrete, and walking barefoot on this seems to be good for health.

It's been more than 10 years ago, but when I lived in Taipei, such a stone path was built longer behind the grounds of the National Father Memorial Hall.

When I walked, my soles hurt very much at first, but when I walked with patience the pain, it stopped painful.

It was explained that various parts of the internal organs were stimulated with the intention of massage on the soles, and since I was free, I walked well alone.

For me, I found this little path that reminded me of Taipei and was full of nostalgia　　　　

  I don't know what this monument means, but I'd like to look into it and look at it.

There was such a cute playground equipment.

A young mother had a good time with a boy about 2 years old.

I took a picture with permission.

When my grandson in the United States came, I thought I would bring it here and play ...

The leaves of Nem are open during the day, but close the leaves at night and sleep ... I was inputted in my head when I was small, but gentle pink flowers bloom.

It blooms in Hamarikyu, but the flowers of Sakuragawa Park are very beautiful now.

Coming pleasure ... This character also feels soft and fun as everyone enjoys together.

At Kiyomura Juku, which is familiar with the sushi restaurant Sushizanmai.

I participated in a class on how to hold sushi.

　　　Guidance from a teacher in Kiyo Village　　　　　　How to make vinegared rice This is very important  

　 I also learned how to bake eggs.　　　　　

　　　　　I'll take the horse mackerel into 3 pieces.　　　　　　　　Finished sushi ingredients  

　　　　　　　Teacher's work　　　　　　　　　　As expected, the professional looks very delicious.  

　　　　　　The sushi I held　　　　　　　　　I also made a California volume.　 

Let's make horse mackerel into soup and taste it.　

The sushi made by myself is among others.

It was delicious.

I have to review it before I forget it

The website of Sushizanmai Kiyomura Juku 

"Do you have three horse mackerels?"

"Can you hold sushi?"

When asked so, an uncle who is over 50 years burns his fighting spirit.

"I don't know. I don't want to say the word "I can't do it."

I have a little knowledge of how to handle Iai swords, but the last thing was to make curry when camping.

Chuo-ku Tourism Association correspondent-only tour

"Experience of" Nigiri "at sushi craftsman training school!"

I participated in the classroom on June 4th (Sat).

The venue is the cooking training room of "Sushizanmai Kiyomura Juku".

If you look forward to the neatly polished kitchen and the instructors wearing cooking clothes, you will feel more nervous.

More than that, I was wearing a new apron and feeling high.

Dr. Shirata enjoyed demonstrations of how to bake eggs, how to lower horse mackerel, and how to hold sushi with trivia.

You talked in a soft narrative, but this teacher will definitely be scared when you scold me.

There was a great aura.

"The most important thing is to try to handle the ingredients carefully," he shows a very delicate and flowing hand that does not suit your body.

The instructors of the support were also crisp and I was able to practice with peace of mind.

Although the body remains thick in the bone, the pleasure of lowering the horse mackerel into three pieces.

When Shari stuck in his hand and was frustrated that it was useless, he received advice saying, "While putting on hand vinegar," and finished it in that way.

The tasting time will be served with delicious horse mackerel soup.

I pinched the sushi with a thin chopsticks to see if it would not collapse, but it was stored in my mouth.

"I'm holding it firmly" full self satisfaction. I was thrilled to grab it with chopsticks.

Thank you to everyone who planned the correspondent-only tour.

When you become a correspondent, you can have such an experience.

Even so, your wife kept me secret that cooking was so fun.