Chuo-ku Tourism Association correspondent blog

I happened to find it while walking along Showa-dori toward the Shimbashi Post Office.
The word "Ginza Street Guide" jumps into my eyes and wears it.

It's like a tourist information center in Ginza. I'm sorry to bother you.

There are a lot of pictures!
There are Tokyo hand guides from various countries.
Not only English, Chinese, Korean, but also Germany, Spain, Italy and France.

And there was also a map made by the staff.
I'm often asked about the way to Shimbashi, and there is also a detailed map.
Because Shimbashi is close, there was also a guidebook for Charetta Shiodome.

It seems that four staff members are moving out in a shift.
The staff who responded was bright and fun (*^^ *)

If you're going to Ginza from Shimbashi, it's a good idea to stop here and collect information.★

Ginza Street Guide

　To "Kabuki Monoshiri Course" of Chuo Kumin College Manabino Course (cooperation course)
Taro Nakamura was present as a guest.

This course is a course that introduces Kabuki in an exquisite manner by instructor Eiichi Kaneda. It's 90 minutes past.

July 25,

The name of the fourth generation Kasho Nakamura is scheduled in September.

Taro Nakamura came, and Mr.

I enjoyed the conversation with you.

・The first stage was to sleep at the age of five.

・Learnings include Kiyoharu Nimai, Gitayu Nagauta Shamisen Taiko drum drum, etc.

・Kiyoharu is useful in how he speaks.

・I had decided to become an actor since I was in elementary school.

・What I learned from Mr. Yoshiemon and to look at the play and build up in myself.　　　　　ｅｔｃ ｅｔｃ ｅｔｃ

While you are busy greeting around with a hand towel, fan, etc.

Thank you very much for coming in time.

"Hideyama Festival September Daikabuki" (Shimbashi Enbujo)

I'm looking forward to it.

It was a really fun time.

The annual long-established tour “town walk” tour 2 Kiya → Nihonbashi Kaishin → I visited Yamamoto-noriten.

Mr. Yamamoto-noriten is also a member of the Toto Goodwill Association.

Toto norenkai ... a long-established brand in Edo

It was founded from the Edo period to the early Meiji period, and has been in Tokyo for more than 100 years.

Founded in 1849 (1849). ・... The era of Ieyoshi in the 12th generation

　　　　　　　　　　 　The logo mark "Maruume mark" means that laver values the scent like plums.

It is due to the fact that high-quality seaweed can be obtained during the cold when plum blossoms bloom.

Nori used to be a production area in Tokyo in the past ... Don't forget this.　　

It seems that Yamamoto-noriten, who values bonds, has a relationship with Yoko Yamamoto as an exclusive model, was recognized in Guinness's world record this year. It has been forty-two years.

We had tea in a corner of the large room and listened to the story and tasted the seasoned laver.

The small pink box contained moss with tasted seaweed and looked like sweets.

Seasoned seaweed

In 1869 (1869), Emperor Meiji was killed by Yamamoto-noriten as a souvenir of the eastern capital, and the second generation tasted grilled laver for the first time and created "Ajitsuki laver".

　　 　　　　　　　　　　　　　　Yamamoto-noriten

　　　　　　　　　　　　　　1-6-3, Nihonbashimuromachi, Chuo-ku, Tokyo

　　　　　　　　　　　　　　　　　　　Telephone 03-3241-0290　　

The 2nd Nihonbashi Long-established Course Tour is scheduled from 10:00 to 12:00 on September 28 (Wednesday).

Thank you very much for your participation.　　　　　　　

　　　　　　　　　　　　　　　　　　　　　　　　Chuo-ku Tourism Association 03-3546-6525