Chuo-ku Tourism Association correspondent blog

Each time it rained, the change in temperature was felt on my skin, and I began to wear more one by one.

The maple front is also moving from north to south, from mountains to satoyama and towns.

Autumn leaves hunting, yellow leaves hunting.

This year, I removed the opportunity to walk slowly in the wilderness, and if I noticed, there are only a few remaining in November.

Where is the most concentrated trees in Chuo-ku?

After all, it's Hamarikyu.

That's why I decided to spend a moment of Koharu weather in Hamarikyu Onshi Garden.

In the park, pine and other green trees grew plump, and the branches were stretched glossy against the backdrop of a clear blue sky without clouds.

The autumn leaves are ...

The fallen leaves of broadleaf tree laid on the path showed the impact of yesterday's rain and wind.

I wonder if it's time to see it.

But the color of Japanese maple is now on, and there are still trees that turn yellow.

The leaves exposed to the sunshine are glittering and seem to be waiting for themselves to shine.

The rich variety of trees is also the attraction of Hamarikyu.

On the other hand, I wanted to enter the winter, but it was being done steadily.

"Komomaki" winds a straw belt around the pine trunk.

It kills pests that are not good at cold by pouring them into straw.

It seems that the tree is just a belly winding, and it looks warm.

"Yukitsuri", which stretches a rope radially from the tip of the pillar so that the branches of the tree do not break.

The triangular cone made by the rope pin and stretched shape seems to indicate the preparation for winter.

The contrast with the Japanese garden makes you feel fun, reminiscent of the Christmas tree during the season.

On that day, there were many customers from overseas.

When I approached the angle while thinking that I was taking a commemorative photo with the autumn leaves in the background, I was impressed.

I was taking pictures of Shiodome's unique skyscrapers and Tokyo Tower with a cluster of green trees at the bottom.

Heading to Tokyo Bay, Rainbow Bridge and Odaiba were also targets for shooting.

This place offers a panoramic view of Tokyo's sightseeing spots.

It is around "Hino Kuchiyama" located in the eastern part of the park.

The street trees in Tokyo, the trees in small parks, and the hedges and plantings of houses are also time to move to maple trees.

Nishiki has come down to the city.

It is a color that gives you a sense of energy in a pleasant season.

Tsukiji Market where you can always meet wonderful items.
On this day, there was a product that seemed to be awkward at the market.

First of all, this dish can only be thought of as carbi meat.

Actually, it seems that it is a "diaphragm" of tuna.
The shop also said, "It's a rare item, but it looks like a carbi, so customers say it's a tuna carbi."

After returning home, when I baked it with the grill of the house, the white part certainly has the sweetness of fat, but the red part is baked until the brown part is burnt, and even if the raw smell disappears, naturally the fish taste.
Because there is an image of carbi meat, it feels strange and may be just called "delicacy".

In fact, the first thing I noticed at this time was "India Tuna Kama".
For those over 20cm, 3 pieces cost 750 yen.
Recently, there is also "Tuna Kamayaki" on menus such as izakaya, but my aim is the pink part in the foreground.
It is a super large toro with fat, so-called "kamatoro" with so-called fat.
Even if it is such a big kama, you can get only less than two people with 3 bottles, but if this large toro is 750 yen, it will be very satisfied.
The rest is grilled with salt and pepper, but this time it is cut off with a kitchen knife and turned into green onions.
The area with lots of streaks was boiled sweet and spicy in a tsukudani style.

In addition, baby scallops for heating were as cheap as 200 yen, so I purchased them.
It can also be used as spaghetti and Chinese rice bowl, and if it is boiled in a tsukudani style, it can also be a side dish for rice.

I was satisfied with this, so I walked to the exit through the fruit and vegetable section.

Speaking of Tsukiji Market, the image of "fish shore" is strong, but there is also a fruit and vegetable section in the market that handles vegetables and fruits.
However, the hall is, in principle, a market for professionals.
Especially for fruits and vegetables, it is commonplace to trade in boxes and cases, so I never had a lot of feet Fumiiri, but while most stores are cleaning up on this day, there is a lot of people.
If you look closely, there was a shop that sold in subdivideds.
So I got 100 yen for 3 salad spinach, 100 yen for 2 bundles of basil, 35 yen per bag of carrots.
It happened to be Saturday, so when I asked, "Do you sell subdivided on Saturday with many visitors?", "I do it even on weekdays." But I can't do it early, so come around 11 o'clock because I'm busy. "
There are many rare items in the fruit and vegetable section, which has a different charm from the fresh fish section, but I've been looking forward to going to the market in the future.

In addition, the "outside" market is private land and there are various shops, but the "inside" market is exactly called "Tokyo Central Wholesale Market Tsukiji Market" and is for professionals established by Tokyo Metropolitan Government. Market.
There, "food professionals" are doing business seriously every day.
When amateurs enter such a place, there are various precautions such as doing after 9 am.
At the entrance gate, such as the main gate and Umiyuki Hashikado, there is a pamphlet with maps and notes on the hall, so be sure to read here.

On November 4, when the fine autumn weather was fine, the whole museum in Chuo-ku was held.

My home with children has participated in hands-on events.

Among them, I was very impressed by Harumi Triton Square's "Music Concert with Taiko Friends".

At the maracas, which was made in advance at the workshop, we played rhythms, introduced percussion instruments, and had mini concerts.

The sound of the atrium plaza, which was the venue, was unexpectedly good, and adults were also drunk with the sound of marimba. Everyone is nailed to the super technique and power of the small drum.

As a show, it was completely finished, and both adults and children could enjoy it.

I hope you will hold it again next year.

The whole Chuo-ku Museum 2012 was held on November 4 (Sun).

There are many fun events every year, so I'm worried about choosing an event to participate in.

Participated in the Ozu Washi Paper Making Experience on November 3 (holiday).

All use a front mount because there is a risk of getting wet during work.

I experienced it with the guidance of my teacher.

First, put the liquid of the strainer into the cagegirder, and then put the liquid of the strainer into the girder.

I will repeat the paper.

Hold the wooden frame firmly in the cage girder of the ship.

Rinse a small amount of liquid (liquid that becomes the base of paper) and throw it away immediately.

Next, draw a lot of liquid and shake it rhythmically about 30 times. Repeat it three times and finally draw a little liquid again and throw it away immediately.

Tororo Aoi is added to the strainer in addition to raw materials such as Mitamata and gangi.

This is to add troro Aoi to the raw material heavier than water to float the entire raw material.

Paper from the cage girder (liquid is in paper state)

To make it easier to peel off, the paper around the girder is used.

I'll remove it with my finger.

Remove the paper from the cage girder.

Next, suck the water of the paper with a machine.

(It's as if you were sucking it with a vacuum cleaner.)

Apply the paper that is still wet to the dry wall of a thick iron plate.

Put it on and dry it.

Use a soft brush to prevent air from entering between the dry wall and the paper.

Don't get wrinkled.　It is stroked with a brush.

I had a big wrinkle, and I had my teacher fix it.

We used the time until the paper dried to visit the Ozu Museum.

Is it strange that each flower oshi of ancient document is black?

Everyone in the historical drama that I see on TV is red.
At that time, ordinary people were told that black ink was black, and only those with high status were red flowers.

There was also an exhibition of a thousand cars.　It's only a box, but it's quite heavy, putting a thousand cars in a box like a rat kid

It is said that it is difficult to carry on the shoulder. (The weight of 1,000 ovals is the Edo Tokyo Museum

http://www.edo-tokyo-museum.or.jp/ Simulated Experience is available.)

It took about an hour and a half from paper making to finishing.

The paper making experience is until January next year, and it seems that it will be closed for a while thereafter.

Thank you very much for having an unusual experience.

It's been a long time. Here are some of the shops that I have been worried about before I was in the neighborhood.

The name of the shop is "Karaya" and "Glassya".

I was wondering what I could do after the construction started, and I thought it was a yakitori shop because the signboard was made as "Karaya".

It's a bird's feather that expresses "O". It's quite fashionable.

It opened in February of this year, and it was renovated after the "Yoshikawa Glass Store", which was originally run by my father-in-law.

Mr. Yoshikawa, his father-in-law, had served as chairman of the ward association and was a celebrity of the ward. Mr. Yoshikawa, the owner, said he was particular about putting "glass" in the name of the shop.

It is a building next to Akimasa Elementary School under construction. It often stands out in the corner.

Glass products, wood products, skin and cloth products, etc., are carefully selected items that the shop owner has walked and searched.

Order-made is also OK.

You can see the inside of the store well from outside, so it is very easy to enter. The owner, Yoshikawa, is a very friendly person and can shop while having fun chatting.　Please drop in at once.

(Introduction of shops)

〒104-0033 2-13-6 Shinkawa, Chuo-ku, Meisho Building 1F

０３－６２８０－５６５７　　http://www.galasu.com/

Business hours: Wednesday, 10:30 to 16:30

　　　　　　　　　1.3 Soil from 11:00 to 17:00

(Motto) We collect "things that can be used at hand for a long time" and "cute things that tickle the heart".