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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Delicious chocolate from Ginza Namiki-dori St. ★Piesmonte

[Mapo ★] April 21, 2011 14:00

Most of the search around 7-chome and 8-chome is Ginza-dori, so I learned about this shop for the first time.

It is a Western confectionery shop called Piesmonte that came out with the keyword "Ginza luxury Western confectionery".
It is a region with many luxury clubs, and it is located on Namiki-dori St., where there are many brand shops.
The price is, indeed, Ginza price.★
 
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In addition, this shop has been around for more than 20 years.
Counting from the time of the predecessor shop (El Dole of 6-chome), I am surprised at a quite long-established store.

 
The cake also looked delicious.
The inside of the shop is not elaborate on the display.
The products are lined up with a little clutter.
It also has the atmosphere of competing with products.


Because Ginza has been changing rapidly, it has been going on for so many years.
It can't be delicious.

Today I bought Ginza Namiki-dori St. Chocolat. 8 tickets are 1800 yen.
This naming "Namiki-dori St. Chocolat" is good again!

I don't need a cold pack even though it's a raw chocolate.
When I put it in the refrigerator, it became hard, so it was at room temperature.

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I brewed coffee at night and ate it, but it's just soft and texture.
And it's rich and creamy, but there's a slight adult bitterness.
It has a luxurious taste and is extremely delicious!
And there's a lot of alcohol.★

I like raw chocolate, so I buy it from time to time, and almost any raw chocolate is delicious.
This is a bit different, time-consuming, raw chocolate of adults.

It looks good as a gift for adults who can pass chocolate.


 

 

Japanese sweets from Ginza in Corridor Street ★Ginza Kanra

[Mapo ★] April 15, 2011 08:30

I'm in Ginza Mitsukoshi and have bought chestnut kinton and chestnut middle, but I've always bought them.
The other day, I went to the main store in Corridor Street for the first time.

It happened that this day was April 6, and it was called behavior.
I was doing an event where I could eat freshly made rice cakes.
Twice at 12 o'clock and 15 o'clock in the afternoon.

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Unfortunately, it was around 14 o'clock, so I couldn't eat rice cakes, but I couldn't eat it.
There was also a tasting of red rice and tora rolls, and we also had tea (* ^^ *)
Unfortunately, the winding is just gone and there is no photo ^^;

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Because it is located in Ginza 6-chome, there are Ginrokuchu and Ginroku mochi.
Every time I see this cute dorayaki called Ginrokumochi, I would like to eat it.
I'm not good at granules ... I'll buy something different after all (laughs).

Today we have seasonal cherry blossom rice cake and yuzu sweets~♪
This Red and White Domyoji Temple is bite-sized, each with Koshian and White An!
You can enjoy 2 flavors little by little and it's delicious.

"Toramaki", which was also sampled, contains yuzu bean paste and beef skin.
The yuzu bean paste is light and this is also delicious!

In addition, a sweet chestnut called astringent Japanese chestnut Grasse and Soju chestnut.
There is Grasse, but it's not hardened with sugar.
Chestnut has the original sweetness, it is elegant and irresistible for chestnut lovers.

The photo in the lower right is the middle of chestnuts, Kuri Daifuku, Kurikinton, which I ate two years ago!
All of them are delicious, but I think Kuri Daifuku is quite rare.★

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It is also recommended for Japanese sweets with the name of Ginza and souvenirs from homecoming.

 It seems that the behavior event has been canceled.

 
Ginza Kanraku homepage

 

 

Cherry Blossoms in Tsukuda

[The cat on the slope] April 14, 2011 10:30

As soon as the cherry blossoms in Tokyo were in full bloom, the spring breeze and rain were blowing.

But the flowers that had just opened were stepping on the branches and clung to the branches.

And on Sunday, a calm day, many cherry blossom visitors came to Tsukuda Park-Paris Square.

 

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Comparing Tsukuda Park and Paris Square, the difference in the time when it was developed is reflected in the size of the cherry tree.

(left) Tsukuda Park, (center) Paris Square, (right) Shinkawa Park across the river


Of the many types of cherry blossoms, I like Oshima cherry blossoms with white flowers and refreshing green leaves.

Thumbnail image of P4100247.JPG  Oshima Sakura at the entrance of Tsukudajima Elementary School


Usually, cherry blossoms are often viewed from below or viewed from a distance, but when viewed from above, Hanabusa looks like a loose ring and shows a different expression (the photo shows Tsukuda Park cherry blossoms)  

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Gourmet diet food from Nichirei Foods

[Mapo ★] April 8, 2011 09:00

On the moon, Central FM radio "I love you! When I appeared in "Chuo-ku"
I talked a little bit about a diet at the beginning.
I heard that Nichirei Foods was listening to it,
I received a lot of Nichirei Diet Foods via Ginzo!

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The first thing I ate was a series of raw pasta called Pastabeji.
I tried serving it on an Italian plate I bought at Kappabashi.
I don't think it's a frozen food.

And the taste is also surprising, and it is a full-fledged taste that I can not imagine just chilling in the microwave!
It's healthy and delicious to contain pumpkins.
In addition, I am happy with Calbonara and calorie 272.
The wine was perfect.

Tomato sauce is rich and delicious, and calories are 245kcal.
A friend who ate with me also said, "It's delicious even though it's frozen food!"

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And the next time I tried it was Udish's series.
This is rice and side dishes, more than 20 ants, and calories are less than 380.
It is a dream-like menu that can be eaten in a balanced manner with frozen foods.

★Stir-fried chicken and cashew nuts, green onion ginger sauce  ★Paella (with pressed wheat)

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★Plum sauce with soft tofu hamburger steak and perilla

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It's hard to get such an item myself.
Each one contains rice with brown rice and pressed wheat, so it feels full.
In particular, this chicken and fried cashew nuts are exquisite.
It was perfect with a rich white wine.

There are 12 kinds of oodish.
You can enjoy a variety of Japanese, Western, Chinese and ethnic flavors.

The last thing I tried was the Chef's Balance / Kikubari Gozen series.
A full-fledged menu supervised by famous chefs of Ogawaken and KANSEI.
There are 7 kinds of Western food and 9 kinds of Kappo cuisine and Chinese.

What I thought was amazing was to heat it in the box.
When you open the box, each of them has a solid lid.
If you take it, it's already delicious.

I moved it to a bowl because I took a picture, but it looks delicious as it is.
The sauce is used luxuriously, so it may be better to leave it as a container.
So I don't have any trouble at all.
It is strange that the lids and vessels are not so hot even if they are heated so much.

Hamburg steak is really juicy and delicious.
There are chicken and enoki salads on the side dish, and the volume is plenty.

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And the white meat masterd sauce is also delicious!
The choice of burdock is good as a side dish, and all of them are really well-balanced.
I was impressed that it was made well.

★White fish grain masterd sauce     ★Black pork ratatuyu style set

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The price of this watchful dining table is 1260 yen per set, but it's a good price.
There is no pampas grass anywhere, such as the vegetables to be attached, so it's worth it.★

Also, the bread with zero sugar content in the catalog seems to be delicious.
There are many kinds of dishes that I want to eat!

I've been in wine for about a year.
I tended to cook high-calorie tidbits and meals for wine.
But in this case, you can drink delicious wine with reduced calories!
I was looking forward to seeing which wine to open while eating every day.♪

Frozen foods are evolving so much!
There were a lot of likes and dislikes, and there were some ingredients that were not good at it.
It was delicious and I could eat everything unexpectedly (* ^^ *)

From now on, when I try to buy frozen foods at supermarkets, I think it would be delicious if Nichirei.♪


 

 
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