In the sunny weather of Hamarikyu, snow hanging, a winter tradition, was displayed.
It will give you an accent when your garden becomes lonely. It will entertain your eyes until the end of March.
This decoration cannot support this core snow and is only a decoration.
In earnest, it is "Kenrokuen-style snow hanging", but the smaller one is displayed in Shiba Rikyu Garden.
Snow hanging in Tokyo is divided into "Northern style" and "Southern style", "Koishikawa Korakuen" and "Rokugien" are northern style, and "Hamarikyu Garden" and "Hibiya Park" are southern style.
The method of the master at that time is still handed down.
The tip of the sail column is called Valen.
The decoration is made with a hanging rope.
It is a rich decorative snow hanging with a lot of thin ropes.
The hem is called a bee, and the bee rotates a rope around the tip of the bee (frame at the tip of the bamboo) and connects a hanging rope around it.
The bamboo passing sideways is called Kanzashi.
In warm regions, cold-sensitive plants such as cycad and Digo are rolled up with straw during the winter to protect trees from the cold of winter.
The contents of this photo in the garden of Hamarikyu are not cycad, but bamboo is placed on the ground and it is decorated with straw. Therefore, the name among craftsmen is "Obake ..."
As you know, sushi is nalezushi → Namanare → Hayazushi (Mid-Edo period) → It is customary that Hanaya Yobei evolved into a nigiri sushi (culture and Bunsei) and created a nigiri sushi. "I can eat delicious food quickly," said it was perfect for Edokko, and the mizushi seemed to have taken root in Edo. According to the owner's story, the popular stories at that time were sea bream, flounder, kohada, eggs, and anako, but this time they also contain dried gourds (with wasabi), broiled tuna, and clams. As at that time, all the ingredients are cooked and have a firm taste, so soy sauce is unnecessary. At first, we, who are accustomed to modern grips, feel a little tighter with shari vinegar and salt, but I think that the people of Ichii in Edo about 300 years ago also enjoyed the sushi in front of us. I feel completely "Edojin". When I was hungry, such as returning from a public bath, I often pinch 1-2.
There are many genres and many attractive courses at the inhabitant of a ward college, so it is recommended for those who have not yet taken it. I'm sure you will find something that is interesting.
