Chuo-ku Tourism Association correspondent blog

I would like to introduce you to the "Tokyo Minatokan" where the "Onboard Guide Training Workshop", a collaboration project between Chuo-ku and Koto-ku, was held.

Tokyo Bay developed since it was once called Edo Minato, and opened as an international port in 1941, and with the passage of the times, the response from conventional ships to container ships has been successful, and Tokyo Port has the value of foreign trade container trade Has become Japan's best.

　　　　(The entrance from Sumida River to Shinkawa)　　　　　　　　　　　　　　　　　　　　(Aomi container yard)
 

The area is currently being developed as a coastal subcenter, but the hotel introduces the flow with large models and recorded photographs.

The hotel is located on the 20th floor of a building in the Aomi area, so it is not 360 degrees Celsius, but it has a very good view and you can enjoy the surrounding scenery.

Tokyo Minatokan
　　2-4-24 Aomi, Koto-ku, 20th floor of Aomi Frontier Building (Yurikamome / 1 minute Telecom Center Station)

  　TEL：　03-5500-2587　

　　Opening hours: From 9:30 to 17:00

　　Closed days:　Monday

　　Admission fee:　200 yen

　Do you know "Tabikare"?

This event was held at Kokusaitenjijo, commonly known as Tokyo Big Sight on February 1st and 2nd, 2014.

Looking at the blog article of Tomomi Takahara of the sightseeing ambassador of Chuo-ku, Miss Chuo, I rushed in.

　　http://tabicollege.jp/curriculum03.html

According to the information on the Internet and the pamphlet we received.

"Nippon Tabi College" (commonly known as "Takaokare") started as a "place to play and learn about the charm of domestic tourism that has never been seen before."

The culmination event is the "Tabikare Gakuen Festival".

The 78 regions that have been working hard to create attractive travel products will gather and showcase the results.

In addition, votes from general visitors and industry officials have decided on new standard tourist destinations from 78 regions.

It is a valuable opportunity to experience the new charms of Japanese tourist destinations, so please enjoy it!

　Yes, it was.　

　There were booths of specialty dishes from all over the country from Hokkaido in the north to Okinawa in the south.

From Chuo-ku, "nori and doll ware from Nihonbashi, Chuo-ku long-established seaweed" was exhibited at the eating and drinking booth.

The customer service of the sightseeing ambassador of Chuo-ku, Miss Chuo, was successful, and many customers were coming to see.

And there were local presentations by representatives of Aomori, Tsukuba, our Chuo-ku, Oshima, Kawazu-cho of Izu, and Hyuga of Miyazaki Prefecture.

The sightseeing PR of Chuo-ku by Chuo-ku Tourism Ambassador Miss Chuo is available.

The introduction of Nihonbashi and Ginza and tours of long-established restaurants were introduced.

For details, see http://www.chuo-kanko.or.jp/edo-machiaruki/.

Your breath was perfect, and I thought this was the first prize, but people who came from remote areas had flowers and got the second highest rating.

And at the local attraction experience corner, it is an experience of throwing fans.

Under the guidance of a gentle sister, elementary school girls also tried several times and dropped their sights.

I dropped the fan-suggestion and Shangri-la...