Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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"Shiratama grain bean paste Anmitsu Shiramitsu" of "Sweet shop Hatsune"-Ningyocho

1. September 30, 2017 14:00

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Do you know the program called "Sabo Lehman Amatarou" broadcast late at night? It is a hot topic among sweets lovers now, and the original is a comic, Kabuki actor Matsuya Onoe dresses as a salesman, and works perfectly, but he likes sweets, so when he goes out for business, "Sabott" Sweets Shop, and the shops we pick up every time are real shops, regardless of Japanese and Western. The first one was "Hatsune". I knew it for the first time after a DVD was sent from Kabukimate living in Nara.

 

"Hatsune" is a long-established sweet shop that you don't need to introduce it anymore. It was founded in 1837 in the late Edo period (1837), the name of the shop "Hatsune" was taken from the "Hatsune drum" that appeared in "Yoshitsune Senbonzakura". I've been there several times in front of the store, but this is the first time I've bothered you. Expedition from Roppongi for dessert after lunch with friends of self-proclaimed "Anmitsu critic"! ? I did it. The inside of the store will be relieved in a Showa atmosphere. I found "Hiji Uji Azuki", which was at the beginning of the menu that planned to be "Anmitsu". "Is it the last year of this year?"

 

The shaved ice glass vessels are all felt in the early Showa era, and the Shiratama is in a separate small glass plate. The combination of dark matcha and the sweetness of azuki is exquisite and quickly in the sky. While talking, when I asked, "Is it white honey or black honey?" I was eating It seems that black honey is made from brown sugar from the Yaeyama Islands in Okinawa. We can't do two kinds of driftwood, so we have one piece with black honey. Even though I don't say anything, I was impressed by the fact that a small bowl and a spoon were attached. Customers are coming in one after another. Everyone seems to be familiar with the face, and I wonder if we've been watching TV dramas.

 

Sweet shop Hatsune

1-15-6 Nihonbashi Ningyocho TEL 03-3666-3082

11:00 to 20:00 Public holidays are open until 18:00.

 

 

 

Matsumura is a handmade bread shop near Ningyocho Station and Suitengu Station, a delicious bread and coffee shop.

[Silver] September 28, 2017 09:00

 Matsumura is a bakery located near Tokyo Metro Suitengu Station, right opposite Chanogi Shrine.

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My friends had a reputation saying, "The bread here is delicious," so I went there.

There are a lot of confectionerie bread, but there are also many kinds of melon bread. Please look at the price. It is a price that can be made because it is a direct sales.

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There is a coffee room where you can enjoy delicious bread quietly, and about 20 people can sit. Business hours are until 18:00.

On September 14th, maple melon, melon bread and delicious coffee.

On September 21st, we visited continuously and had sandwiches and Kokura Anpan. There are two sandwich prices, 200 yen, 220 yen. The Kokura Anpan was 120 yen.

 

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The delicious coffee was 220 yen.

Cash register like a jewelry box that was displayed in the store‼ 

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Manufacturing is NATIONAL. (Matsushita Electric). It is said that it has been used in active use until about three years. (This is also worth it!)

My husband said that he also took the Chuo-ku Tourism Test and became a correspondent of the Chuo-ku Tourism Association, but he could not hear his blog name.

 I hope you will continue to make delicious bread.

Ningyocho is full of Tenten Festival and many other entertainments. Please drop in here as well.

 

 

Germany in Hamacho

[The Monkey] September 22, 2017 14:00

Is this the street corner of Germany? I think Mr. Tanne. It is a German bread specialty store that opened in Hamacho in 1993. A two-story building based on red and white, gelanewum blooms at the entrance, and 50 kinds of bread and sweets from South Germany are lined up in the cleanliness shop.

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We spoke to the president, Yukiko Sato. Twenty-four years ago, the father of the previous president, who had been working for a packing company, said that he liked German bread that he was attending for work and started to do a small shop with pleasure, and at that time Tokyo and Yokohama There was no store dealing with German bread from Nagoya. In order to adhere to the traditional manufacturing method from the beginning, 15 German Meisters have been invited, carefully selecting materials, polishing their skills, and working to make true German bread. 

Speaking of German bread, I think of a solid bread with the sourness of rye, but Tanne's bread is from South Germany, where wheat can be obtained, pure white fluffy, light brown bread with faint rye scent, donuts There are various types, such as fried bread, which is said to be the prototype of donuts, brown bread baked with cheese, bread with seeds and fruits.

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One corner of the shop is a cafe where you can enjoy not only bread but also German sausage, ham, cheese, cake and coffee. Lunch bread is all-you-can-eat and is made small so that you can try many kinds. The German tanne means a fir tree, and I'm looking forward to the famous Stollen for Christmas. There is a green road across the shop, and the remnants of Edo, which was a waterway. This is a wonderful shop that preserves German tradition in Hamacho.

 

German bread shop Tanne

From Monday to Friday 8:00 to 19:00

   Soil 8:45-18:00              

2-1-5, Nihonbashihamacho, Chuo-ku

Tel. 03-3667-0426

[email protected]

  

 

 

Tokyo Sky Tree "Sky Day" Special Lighting

[Sam] September 22, 2017 09:00

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DSC_0212'RSG.jpg September 20th is "Sky Day". Tokyo Sky Tree, the closest tower to the sky, tied up with Japan Airlines, and on the 20th to 24th, a new design of three colors, "red" and "white" inspired by JAL aircraft, and "blue" in the sky. Lighting the special lighting of "Sky Day" with the design.

 From September 20 to September 22, 17:45 to 22:00

 September 23, 24, 17:30-22:00

 From 22:00 to 24:00, usually lighting "Iki", "Maga" and "Nobori" lights.

At the same time, a special project "TOKYO SKY WORLD" is being held from September 9th to 30th.

"JAL Museum in TOKYO SKYTREE", which introduces the history of JAL since its founding, such as panel displays of "aircraft", "cabin crew uniforms", "in-flight services" and "room specifications", has been set up. Various events are planned.

At dusk when a pleasant wind blows through the river surface in early autumn. From the Sumida River Ohashi, a new lighting shines over Kiyosu Bridge, where the cable part is colored pink.

 

 

World Cup will be held in Chuo-ku!

[Dimini ☆ Cricket] September 16, 2017 14:00

If you say, "The World Cup will be held in Chuo-ku in November of this year," I think it will be a reaction of "Ha," "Maji," and "Usso," but this is true.

Do you know about the sport called Kimball Sports?

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Thank you for providing the above image from the Japan Kimball Sports Federation.

In short, "Kinball Sports" is "volleyball performed with a large ball (diameter 122 cm ())) about a balance ball"

If you are asked if you are a "major" or "minor", it will be a "minor sport" at the moment.

In other words, there is a young employee who is doing this sport in my company, and I happened to know it.

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However, at the indoor gymnasium of the Tsukiji Social Education Center, practice and referee workshops are sometimes held, so at the "Today's Usage Guide" in the "Facility Information" on the first floor of the hall, Some people may have seen the word "kinball".

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This "Kimball Sports" World Cup will be held here in Chuo-ku in November.

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The location is Chuo Ward Sports Center located in 2-chome, Nihonbashihamacho.

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The official name of the tournament is "9th Kimball Sports World Cup 2017 Tokyo Games".

The organizers are the Japan Kimball Sports Federation and the International Kimball Sports Federation.

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By the way, in the last 8th tournament, the Japanese boys won the championship, and the Japanese girls unfortunately won the runner-up, and this time they are aiming to win the long-awaited championship.

The qualifying and semi-finals will be held from October 31 (Tuesday) to November 4 (Sat), and the finals will be held from November 5 (Sunday).

It seems that there are participation from 12 countries.

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For more information, please visit the website below.

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By the way, the photo above shows the match scene in the Tokyo league match (T-League) held in Minato-ku the other day.

The season is exactly the fall of sports.

If you are interested in "Kinball Sports", it would be a good idea to knock on the door of a new sport at the World Cup in Chuo-ku.

Click here for the website of the Japan Kimball Sports Federation. ⇒

http://www.newsports-21.com/2015web/

 

 

Oyakodon from Ise, a long-established yakitori restaurant.

[Mido] September 15, 2017 09:00

Ise, a long-established yakitori restaurant, is located right after exiting Exit 4 of Kodemmacho Station. I recommend "Oyakodon" for lunch. There is only a yakitori specialty store, and the balance between the umami of chicken, the hardened rice cooked and the fluffy eggs is exquisite. It is said that the eggs are "Akagi no Egg" from Gunma. The texture of the toro egg matches the sweetness of charcoal-grilled chicken. Overall, the taste is not sweet, not spicy, and it feels like chicken soup adds depth to soy sauce and sugar broth. I think there is a taste, but I think it's reasonable if it's 730 yen.

 

The shop is a little narrow but deep on the 1st floor of the building. At the counter, there are 30 seats (10 standing seats, 20 table seats) divided into seats and space divided for standing meals, and 4-person table seats.

 

By the way, there was a "tasty way to eat Oyakodon", so I will introduce it. "First, open the lid of the bowl lightly, sprinkle a little yagenbori Shichimi pepper around the trefoil, close the lid once and steam it. Open the lid again for about 3 to 5 seconds, and add chopsticks in the bowl while tasting the subtle smell of soy sauce and mirin. Spread into your mouth with rice so as not to break eggs from the corner. After eating a few mouths, lightly pinch the incense with the scent. At that time, please do not sprinkle incense on the bowl or stir the eggs and rice. "

 

 

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"Ise"

  http://www.ise-corporation.jp/

 3-9, Nihonbashikodenmacho, Chuo-ku, Tokyo

 Phone: 050-5571-7766

  1 minute walk from Kodemmacho Station on the Hibiya Line