This is a rosemary sea that covers according to the concept of "gifts and enjoy yourself."
Senbikiya Sohonten Nihonbashi Main Store, in the autumn of fruits, we visited again in search of the taste of this season.
We interviewed Mr. Yoshida, Deputy General Manager, Sales Department, Nihonbashi Head Office, Senbikiya Sohonten Co., Ltd.
In addition, "Okayama Grape Fair" is being held here until 24th (Sun).
Grape fans, I can't overlook this fair.
Introducing the product immediately. This time, I'm paying attention to grapes, peaches and plums.
Shine Muscat
In the first and second images, it looks like a dark color, but in fact it has a refreshing shade after the third.
A hybrid of Akitsu No. 21 and Hakunan. Registered varieties in 2006.
Grape with good taste with firm sweetness and refreshing muscat fragrance.
It is scheduled to be sold until the end of October.
"It's a grape that can be eaten with no seeds.
It has a strong sweetness and has become the most popular and mainstream grapes now.
Currently, we are available under the Shine Muscat brand of Okayama Prefecture called "Hareo". "
"It is a variety that is attracting attention overseas.
In the last four or five years, the amount of exports has increased, and after the harvest has begun, we will go to export first than to export in Japan, so when shipping starts, it is difficult to buy it because it is difficult to buy it It is a form that the season starts from here.
There is no problem with something like black spots because sugar is collected. "
The food lipo of the Rosmari family. "It has a good texture. It's very sweet and delicious. I don't care even if I eat the skin."
Rosmary. "The advice from Mr. Yoshida is" You can eat at room temperature at any time. "
I was skeptical that I didn't have to cool down, but it was very sweet and delicious."
Premium peach
In addition to sweetness, the color and shape are good, and you can enjoy the rich taste and aroma of peaches from grains.
After ripening at room temperature, when the blue taste is removed and the whole becomes softer, it is time to eat.
Please take this product with a little chill.
"We sell only those with a sugar content of 14 degrees or more on average, with a sugar content of 14 degrees or more on average.
It will be an item that can be sold with more confidence.
The production area used to be Kagawa, and now Yamanashi.
I think this is at least as long as this month."
The food lipo of the Rosmari family. "It has a deep sweetness. The flesh is solid. Anyway, it's very delicious."
Rosmary. "I received a lecture from Mr. Yoshida about eating this time and purchased it.
If you want to eat in 2 days. Look over, please.
- "This is at room temperature for a day, and please put it in the refrigerator for another day."
That's why I had my family eat it.
I think it was the best choice for eating. Mr. Yoshida, I am very grateful."
Premium peach and yellow peach
The beautiful skin with light yellow and slightly red, and the tight pulp with good texture are rich flavor.
Save at room temperature, hold it with your palms, and when it becomes softer throughout, eat it.
Please take this product with a little chill.
"The peach season is from late June to mid-August. The amount of yellow peach is increasing in September.
The production area starts from Yamanashi, Yamanashi is from August until the end of August, and from September it is from Okayama. "
Ruby romance
Born in Ishikawa Prefecture.
"This grape is characterized by the size of grains and the weight of tufts.
Okayama Prefecture is promoting it grandly, and I think it is well recognized.
Red grapes basically have a strong sweetness, so they have little sour or astringency.
There are no seeds, but the skin is a little thicker. But the fruit and skin are easily peeled off."
Suiho
Born from the crossing of Pione and Centennial. Registered varieties in 1996.
There are no seeds, and the flesh covered with thin pericarp has a chewy texture.
Grape that combines good sweetness and aroma, refreshing aftertaste, fresh and high-quality taste.
"Many grapes are of the name of katakana, and there are few things that can be served in such a Japanese feeling."
Pione
A hybrid of Kyoho and Canon Hall Muscat.
The grains and bunches are large, with abundant sweetness and muscat fragrance, almost seedless treatment and easy to eat.
White powder covering the grain = Bloom is evidence of freshness and deliciousness, sugar is solidified on the epidermis.
"It's a little sour. It's a grape similar to Kyoho.
I think I'm familiar with it. It's a whitish, purpleish flesh.
Until mid-November, the production volume is high, so it can be sold for a long time."
Aurora black
Produced in Okayama Prefecture.
"I've been around for the past few years.
Okayama Prefecture has been working hard to make it, but since Pione has become a variety that is very easy to fall off the branches, grapes that will last longer so that they can be improved. Have you studied various things.
Pione may fall rag when you hold it.
This variety is very rare and firmly attached.
The meat quality is also tight and the grapes are delicious to eat.
Until early October.
The production is still low compared to Pione, so I want you to increase it more in the future. "
Seto Giants
A crossing of guzar collar and neomuscat. Born in Okayama Prefecture.
Large jade-colored grains have no seeds and can be eaten with skin.
The crisp texture and fresh sweetness.
"It's a grape with a fresh taste.
It is also called "Momotaro Grape", but it is a not round grape with distinctive grains.
It has little sour taste and crisp texture and refreshing juicy. Until the end of November."
Akihime
New varieties. Very delicious plum that can be tasted in autumn.
The big fruit, yellow pulp, is dense and juicy.
It is rich in sweetness and has moderate acidity, and you can feel rich flavor and freshness.
"We don't have much production. Moreover, the time is short.
It can only be sold for about 2 weeks.
From about a week ago to the end of this month."
I've heard more about you...
There are many questions from customers, such as eating and cooling, and how long it lasts.
And the decisive factor is to say peaches ...
"The first is the color of the eyes you saw, and the elasticity when you hold it, and the scent.
These three are the standards.
But as with melons, I study every day."
Grape ...
"All grapes are available with a sugar content of 18 degrees.
You may have it right away.
However, it becomes sweeter if the axis inside withered black.
However, if you give a black shaft, you will lose your freshness and do not like it very much, so I will give you a blue one as much as possible, but I would like you to leave it a little and eat it. "
・・Mr. Yoshida, thank you very much for teaching me a lot.
Main Store on the 1st floor of Nihonbashi Main Store (Fruit and Flower Sales Department)
Nihonbashi Mitsui Tower 1F, 2-1-2 Nihonbashi Muromachi
０３－３２４１－０８７７
Business hours 10:00 to 19:00
Holiday except New Year's Day
Click here for the website of Senbikiya Sohonten.
⇒ http://www.sembikiya.co.jp/
the event of this 
separately by the service. Rainy day 
service 100 yen discount. (The price included consumption tax.)
to go to 
dinner this time. 
The all-you-can-drink fee is 1,650 yen, and the special all-you-can-drink is 2,200 yen.
also a corner of 
to the photography in the gallery.
