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[Silver]
October 31, 2011 18:00
The precincts of Tsukiji Honganji Temple are called "Smile Square" and are cooperating with NPO events.
The opening of the store, which was introduced the other day, "French wine producers support the orphans of the earthquake," and the athlete charity auction held in cooperation with former volleyball representative Naomi Mashiko, were many customers. It was a great success to see.
Booths for wine producers in Europe such as France. The wreathings  were delicious.
Chocolate drink from Belgium, which is famous for its delicious chocolate. Ｃ'ｅｓｔ tres bien!
From the local Tsukiji, Sushi Takewaka offers Anakodon at a special price. It was a very tasty pagoda that was soft and plump.
After the children gathered, they experienced horse riding after having delicious food.
Well, charity bazaar by athletes.
At the auction venue, Naomi Mashiko struggled. Many people donated goods such as Q-chan, Naoko Takahashi, Mari Tanikawa, former baseball player Furuta, active volleyball boy Yamamoto, etc., who won the former marathon women's gold medal, were collected by fans who gathered , It was handled one after another.
The proceeds from the auction will be used for decontamination of radioactivity at elementary and junior high schools in Soma City, Fukushima Prefecture.
This event is likely to be a long-lived fight, but I wanted it to take root as one of the annual events of Tsukiji, and I wanted to visit again next year.
This is the blog I introduced the other day. http://www.chuo-kanko.or.jp/blog/2011/10/post-986.html
[Silver]
October 27, 2011 08:30
As a related event of the whole museum 2011
At Tsukiji TASS Gallery Wakamatsuya, a wonderful corsage and Yumeji Takehisa's paintings are on display.
Let's take a look at it.
This is a wonderful corsage.
I heard that a cosage handmade workshop will be held twice from 13:00 to 14:00 on October 30 (Sun) and from 15:00 to 16:00. It's not so difficult, so I've been invited by all means.
The lesson fee is ¥2,000 (tax included), and you will need to make a reservation at 03-3395-2640 to prepare materials for each person. The teacher is a female writer living in Kachidoki, Tsukishima.
For access to Tsukiji TASS Gallery Wakamatsuya, 6-12-3, Tsukiji, please check this website.
http://www.g-wakamatsuya.com/gallery.html
[Silver]
October 27, 2011 08:30
On October 29, 2011 (Saturday), we will introduce a wonderful and meaningful event at Tsukiji Honganji.
There is also an exhibition from top athletes, and it seems that there is an auction.
Please go out.
[Shitamachi Tom]
October 25, 2011 08:30
The Chuo-ku Health and Welfare Festival, which is held every year during this season, was held at [Akatsuki Park]. This weekend was a rainy forecast in the first place, so I was worried about the sky, but on the day of the event, the rain on the day before left, and the weather gradually recovered.
People gathered one after another at the venue [Akatsuki Park]. A variety of faces, including the elderly, families with small children, and welfare organizations, were also available this year.
Various performances were performed on the central stage. It is also a place where you can sympathize with the rules of society and what you want to keep in mind while having fun.
 Many volunteers and members of each town council participate in this event and support the operation. This is an event to rediscover the warmth of helping each other and communication.
At the same time, the "Consumer Life Exhibition" is also held in the venue. Many people are looking forward to this event every year this season.
In the corner of the "Fureai Shokudo", there are mock shops where each town council has devised each. Many people seem to have a fun tasting time while feeling the autumn of appetite, such as seafood, yakitori, steak, yakisoba, cakes, etc.
It is a pleasure to deepen local exchange and enjoy a friendly feeling through various events in Chuo-ku. It is a good opportunity to see the charm of this place. Everyone, please find the opportunity and go out.
1.
11:00 on October 21, 2011
"Tonkatsu" is the one that "Katsuretsu", which entered from U.K. in the Meiji era, has evolved its own uniquely in Japan, and it is said that the brick restaurant in Ginza made "Pork cutlet" in 1899. It has been. "Pork cutlet" tends to be shunned by dieting or those who are worried about calories, but it is rich in vitamin B1 and is nearly 10 times that of beef, and is said to be effective in recovering from fatigue. If so, after the intense summer like this year, the perfect food for this time when you are tired! See you.
And today, to a friend who worked long at Tsukiji and his recommended "Katsuhira".
"Katsuhira" was founded in 1963 and is currently the second generation. It is also famous as a favorite shop by Shotaro Ikenami, a writer who was known as a food outlet.
 
Even after 13:00, avoiding congestion, there are still people who are lined up. At the counter where I was guided, I recommended "loas cutlet rice" (1,100 yen) and my friend "fin shrimp rice" (1,450 yen).
The roast cutout that appears in front of you is an overwhelming volume that just protrudes out of the plate. For the first time guests, advice from your husband. "First of all, don't put anything in the middle. The right side is a large toro, and the left side is a middle toro (difference in fat), so it is recommended to compare with the left and right with salt, soy sauce, and sauce." "Of course, there is also the temperature and the physical condition of the customer on that day, so please feel free to say.
"For the first time", as advised, first from the middle piece, "I will have you" without putting anything. The thick clothing is also crisp and light, and the taste of the juicy meat brought out by frying spreads in your mouth. Next is the middle toro on the left and the large toro on the right with salt. I knew that the taste was different depending on the part, but it was my first experience that the taste was different depending on the place even in the same part.
The fins of my friend next door also said, "I received it." This is also a completely different taste from the loin, but the fins with a rough impression generally have a moist texture. According to the husband's story, "The fat between the fins slowly melts out by frying." What is Napolitan sitting next to a large amount of shredded cabbage of the garnish! I miss you! This price is conscientious with rice cooked in a kettle and miso soup with a solid soup stock.
 
There are customers one after another while I'm crazy. A young person hung at the next counter asked me, "When is it okay?" And heard a little good conversation saying, "Do you remember, I'm happy." It's not just the reason for prosperity. It often appears in Shotaro Ikenami's "Ginza Diary", but he visited for the first time in a long time after discharge and said, "I'm afraid to put it in my mouth." "It's good" makes you feel nostalgic for the writer who liked eating anyway. It is a shop where the casual attention and care of the husband and the gentle atmosphere of the family are drifting to every corner of the shop, and you will want to bother you.
Katsuhei Tsukiji: 6-12-10, Tsuiji TEL3542-1537
Business hours 11: 30-14: 30, 17: 00-21: 00 (Sunday holiday, 2nd Saturday holiday)
[Dimini ☆ Cricket]
October 20, 2011 08:30
Seishonagon is also said in "Pillow Soshi". Autumn is dusk, and it's a great deal.
At 5:00 pm on Wednesday, October 19, it is a sunset sky that extends southwest from the roof of the building at Tsukiji 1-chome.
At the bottom left, you can see Dentsu Tech's building.
After all, autumn was dusk, a  short time, but it was a very valuable time.
In the autumn evening of the swamp of the swamp with a heartless body, the west line
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