[Dimini ☆ Cricket]
March 12, 2014 13:00
Even though it was mid-March, on the way to work while thinking that it was
cold, I saw a wonderful frost pillar at Kameibashi Park. This year, March 6th is Keihaku, and Keihaku is the season when insects that had warmed the earth and hibernation came out of the hole.
Kamei Bridge Park is next to Kamei Bridge, which connects Ginza and Tsukiji (the capital expressway
runs on the north and below). This park is located in the Tsukiji River before the Metropolitan Expressway ran
), and there is a flower bed in the perennial plant called Pele Near Garden in the park square.
Frost pillars stood up all over the ground around the explanation board below. In any case, Kanto loam in the Kanto region is said to be easy to form frost pillars because soil particles are likely to cause frost pillars. Hey~
By the way, the name of Kamei Bridge comes from the fact that after the "Ginza Fire" in 1872, the former feudal lord Tsuwano and Koremi Kamei, who were related to this area, invested their own money and built a wooden bridge.
In any case, the warm 
spring when the cherry blossoms at Kameibashi Park are in full bloom will soon be in full bloom.
[wombat]
March 1, 2014 09:00
In the back alley of Tsukiji 2-chome, away from Tsukiji Market, I found a shop run by a wonderful woman who is particular about food in general.
Every day, I don't keep smiling and casually when I visit, and for me, I can enjoy the healing space very much.
The owner here was working as a nutritionist.
From an early age, I saw my mother handmade and made various things from agar, and I was eating again.
From the attitude of the mother, there was a strong awareness that natural food, so-called good for the body.
Also, my occupation has a strong feeling, and this time, this shop was opened last fall.
After trying various agars, it was judged that agar on Kozushima Island was the best, and I used it.
It is open every day from 7:00 in the morning, and it seems that you can eat things made from agar rich in plant fibers from the morning, such as OL.
In addition, people who work in Tsukiji Market also eat Kenchin soup made from a dietitian's career on the way home from work.
In addition, some menus include TAKE OUT, and elderly people in the neighborhood and young mothers who are raising children are likely to buy home. After all, what is good for the body will be popular with people of that age group.
My daughter is now breastfeeding a 4-month-old child, but it is said that breastfeeding mothers will have better breastfeeding.
Another brother is also opening a shop in Tempura near Kyobashi Plaza.
Next time I would like to explore this store by all means.
