Chuo-ku Tourism Association correspondent blog

The nearest station is Shintomicho Station on the subway, along the quiet street between Chuo-ku government office and Tsukiji police station, there is the authentic Italian "S'apposentu diaki" (map below, marked ○).

Here you can taste delicious Italian based on regional cuisine in Sardinia.

By the way, Saposentu (S'apposentu) means "room" in Sard language ().

Aki is the name of the owner chef.

Because it is close to my company, I often use it for lunch.

This lunch menu (PRANZO) comes with a salad (today's salad) and a delicious homemade bread with a choice of pasta (today's pasta) that you can choose.

Today, I ordered "Sanriku oysters and Chinese cabbage spaghetti". The freshly boiled and chewy pasta is the best.

Inside the store, you can enjoy a pleasant meal in a southern Italy-like atmosphere based on white.

My address is on the first floor of Maeda Building, 1-3-6 Tsukiji.

Click here for the website of Saposen Tudiaki.　⇒

http://www.sapposentu.jp/index.html

　At the St. Luke's Gallery, from January 25th to 30th.

A solo exhibition by Shonoro Yamanaka, who draws cute cats, will be held.　

This is the image of the signage in that guide.

　At the same time, at the second gallery, jewels were processed into wonderful pendants and earrings.

It seems that there is also an exhibition and sale of Noriko Maki. Her work is a theme and neat work, so it is popular with everyone.

　I'm looking forward to it.

　On January 18, 2016, the Kanto region also snowed.　It seems to have piled up about 6 cm in Chuo-ku.

Although my feet are unfamiliar, I walked Tsukiji from Akashicho in the snow with a correspondent soul.

From Tsukijibashi Park, snow scene of St. Luke's International University.　Snow is piled up in the holly, and it has a taste.

　Toysler's memorial hall, which opened St. Luke Hospital.

　A slide in Akatsuki Park. If it freezes, you can enjoy bobsley.

　Mr. Siebold is also covered with snow and has a harsh face.

　A child who plays with snow that has fallen on a sandbox at Hatoba Park.　(I omitted the picture)

The object of the sphere is "My sky hole" created by Takeyoshi Inoue.

　Kachidokibashi is an important cultural property.

Everyone, please wear rubber sole shoes when you go out.

(At this time, the word "sliding" is forbidden.)

It was in the New Year's pine tree that passed by a hurry. At the end of last year, I participated in the stamp rally called "Toto norenkai".
Many are located in places called downtown Tokyo (Chuo-ku, Taito-ku, Sumida-ku, Arakawa-ku, Koto-ku, Chiyoda-ku, Minato-ku).
It is a story that he made good legs regardless of the rain and wind while traveling back and forth between Edo and the present (exaggeration! I'm going alone.

"Toto norenkai" is a collection of 54 goodwill shops founded in Edo and Meiji eras and has a history of more than three generations and 100 years in Tokyo.
It is surprising that it was launched during the postwar turmoil period of 1951.
Tsukudani, eel, amazake, dumplings, glasses, fruits, laver, lacquerware, Japanese paper, tea, brush, bento, folding fan, toothpicks, etc.
Knife, Inari sushi, sweets, taiko, tempura, sukiyaki, tofu, Western cuisine, soba, footwear, Buddhist altars, dolls, duck, sake, anko pot,
Bread, kimono, hahabahabaki, tabi, hampan, bonito flakes and everyday items such as clothing, food and shelter are friendly.
Meanwhile, 26 long-established brands have shops in Chuo-ku. (Chuo-ku, \ (^ o ^)/)

http://www.norenkai.net

I usually stopped by several shops, but in the future it seems that I will go more easily.

※Click the above photo to increase it.

"Shin Miura" is a famous shop for "water cooking" in Tsukiji 1-chome.

Hakata's main store is a long-established store of Hakata's specialty chicken water daki, founded in 1910.

This lunch menu is "Oyakodon".

He specializes in chickens, and the softness of the chicken, the fluffyness of the eggs entangled with it, the sweet and spicy seasoning, and wonderful

It is a recommended shop that you come regularly.

The address is Shin Miura Building, 1-8-1 Tsukiji, Chuo-ku (red in the map below)

　　Since its establishment in 1894, Ginza Senbikiya has been popular for its sweet taste and aesthetic appearance.

In the story for the first time in Chuo-ku, it is introduced as the "store of fruit parlor".

According to the "Map of Japan Firsts" published by Tokyo Chuo City Tourism Association,

Sembikiya opened the first fruit parlor in Japan in 1890. The restautrant served fruit punch for the first time in Japan.

The renowned Tsukiji store of Ginza Senbikiya will open on January 15, 2016 (Friday).

　The location is also close to Tokyo Metro Tsukiji Station and Shintomicho Station, facing St. Luke Street.

From Tsukiji Station, diagonally opposite the Nikkan Sports Headquarters, it is in front of Susumu Otsuka, Mieko Memorial St. Luke's Clinical Science Center Building, which is near completion.

The number of private use and the choice of gifts has increased again.