Chuo-ku Tourism Association correspondent blog

For a long time, every time I passed in front of the shop, I was very worried.

It is a shop along Showa-dori, where many red roses displayed inside the store stand out.

When I entered the store, it was even more beautiful and gorgeous than I saw from the street.

This is Japan's first () preserved flower specialty store, and is the main store of a flower shop with shops in Nihonbashi Mitsukoshi, Ginza Mitsukoshi, and Matsuya Ginza only in Chuo-ku.

During this season, there are many Christmas decorations such as Christmas wreaths in the shop, making it even more gorgeous.

The reception of the shop was very pleasant, and I was taught carefully about the difference from dried flowers (my knowledge level is about that), and my home's Christmas wreath was old, so I purchased this lease here.

I heard that it was after noon on Saturday, but on the second floor of the shop, a preserved flower school was open.

The location of Bell Fulur Ginza Main Store is on the 1st and 2nd floors of the Osudani Building, Ginza 1-20-17.

On the east side of Showa-dori, right next to Gin Toichi Pedestrian Bridge.

Business hours are from 11:00 to 20:00.

By the way, for three days from December 2 (Fri) to 4 (Sun), Bell Fleur Flower Design College 2016 Design Exhibition "Flower Museum" will be held on the 10th floor of Miss Paris Ginza Main Store in Ginza 5-chome.

It seems to be a gorgeous exhibition using fresh flowers, preserved flowers, and artistic flowers.

In addition, we received special consent for photography in the store. Thank you very much

Click here for the website of Bell Fleur.　⇒

http://www.belles-fleurs.com/shop/

 

 

"William P.Gottlieb Photo Exhibition" Jazz Spirit "" is being held at "Art Gallery M84" on the 5th floor of the Wind Ginza Building in Ginza 4-chome.

When you step into the gallery, you will be surrounded by monochrome photographs of jazz musicians and you will be overwhelmed.

William P. Gottleb is a pioneer as a jazz photographer, filming many musicians during the golden age of jazz in the 1930s and 1940s.

Approximately 40 original print works of rare and valuable gelatin silver taken with a large format camera at the time are on display.

All the works on display are black-and-white works, but the black is either jet-black or a crow's wet feather color, or a glossy, deep black that was baked decades ago. I can't imagine

In addition, the greatness of black-and-white photographs is that they fall into the illusion of monochrome but as if they were colored.

"The photos of Gotleyb show music. ・・ ・ It captures the expressions of each singing and performing person in detail, and you can see the emotions and beauty of the musicians. " (Comment by Newyorker Magazine)

"I wanted to convey the sound of jazz with a camera. I tried to express not only the sound but also the texture of the sound as I could hear the sound." (The word of William P. Gottleb)

I heard at the gallery that at that time, the film and the camera were very valuable, and when taking photos, I took only two or three shots a night using the bubble flash, which exchanges one time at a time.

From the modern age of digital cameras, it was a shooting environment that could not be imagined.

When I listened to such a story and watched the work, what looked like a snapshot seemed to approach me with strange tension and tension, and it was amazing.

Even if you are not very interested in jazz and photography, I think it is an exhibition that can be enjoyed enough.

The event will be held from Monday, November 21 to December 17 (Sat).

The time is from 10:30 to 18:30 and the last day is until 17:00.

Sunday is closed.

The owner gave special consent to photography in the gallery. Thank you very much

Click here for the website of Art Gallery M84.　⇒

http://artgallery-m84.com/?p=3396

 

 

What do you rely on when you are unsure about choosing a store?

My recommendation is

This blog where members who know a lot of delicious things in Chuo-ku send information.

"Chuo-ku Tourism Association correspondent blog"!

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A while ago, I had a rare celebration of my father.

My father's request was, "It's a delicious restaurant that you can easily go to. Western-style food

Of course, look for a shop on the correspondent blog. From among them

"The couple who went out from Osaka on their grandson's birthday was very satisfied."

I chose "Ginza Esperogas Light Street Store" that wrote "Ginza Esperogas Light Street Store".

Cheers start a fun time

Here are some of the españa courses selected this time.

　■Salad of fresh cheese, tomato and anchobi

　■Gaspacho

　■Mellousa cheese grilled La Mancha-style grilled vegetables

　■Boiled Estragon flavor of calf

　■Seafood Paeja (2nd place in the international tournament): 8 people in the photo.

　■acorn's Mousse (2nd in international competitions) and Spanish tea

I said, "Please give me a souvenir." Cute

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It is a restaurant where you can enjoy authentic Spanish cuisine.

It's not too wide and not too narrow, and there are a lot of cute decorations and explanations of Spanish cuisine!

The staff were also kind and gentle.

I was able to have a good time with my father and my family.

Use other than this shop or party is also recommended.

Lunch is 1020 yen on weekdays and 1400 yen on Saturdays and Sundays.

The course starts at 2,400 yen. (both excluding tax)

http://ginza-espero.com/

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The end of the year is approaching.

Year-end party, year-end party, etc.　

...Make use of the correspondent blog

 

 

Ginza Place opened at the intersection of Ginza 4-chome on September 24.
Among them, the head chef of a two-star restaurant in Paris.
Mr. Thierry Marx's restaurant is a hot topic.

　
There are fine dining and bistro on the 7th floor, so I think both are still full of reservations.
At the end of September, one week after opening, I went to buy Bistro Marx's exquisite brioche.

　
If you don't have bread, you should eat brioche.
It is said to be the famous line of Marie Antwernet, but it is said that
I love brioche with or without bread (laughs).

　
The brioche of Thierry Marx
Wheat from Hokkaido, eggs, French fermented butter, raw yeast, etc.
It is a gem that sticks to the material and manufacturing method, and it costs 1620 yen each.

　

　
If you warm it in a little oven, it will have a crispy texture.
I was a little worried about the bitterness of the burnt at the bottom, but
It was a very delicious brioche.

　

　

By the way, I'll go to Bistro Marx for lunch next month.
I will report it again, so please look forward to it.♪

　
The homepage of Thierry Marx

　

 

 

　Huffman and Jeffrey, who are teaching English at St. Luke's International University, participated in a seminar titled "Let's Develop a Global Self" on November 17.

　Under the theme of learning English, he taught me the motivation, reason, and efficacy of learning English. Why do we learn English?

1)Communication, 2) Acquisition of information and knowledge, 3) To enhance cultural skills and sensitivity, 4) to improve work and career.

5)For my hobbies, I taught me that there are various things such as 6) Identity, 7) Relationships, 8) Contribution to Society, 9) Cognitive Function, and 10) Sence of Accomplishment.

9)In the explanation of the Cognitive Functions, the Company explained

"Anti-aging of the brain", "Improve cognitive ability comprehensively", "Improve intelligence, memory, and concentration", "Improve the risk of dementia and Alzheimer's disease", "By changing language, I learned that it is effective for training and increasing the neural path between the brain and part.　It's just a good thing.

By all means, I would like to brush up my English and entertain visitors.

It was a very useful lecture.
Thank you very much.

 

 

　This year, the "Gathering of International Exchange" by the Chuo-ku Cultural and International Exchange Promotion Association was held on Saturday, November 19 at Tsukiji Education Center. .

　First of all, we finished the reception on the first floor and headed to the cooking class on the 4th floor.

　Spanish omelet, cooked rice, and clear bonito soup stock.

After the meal, Sri Lankan milk tea was very delicious.　People from foreign countries were also smiling.

　On the second floor, hula dance.

Continuing from last year, a flamenco show by Tomoko Ishii flamenco Studios.

And I was taught a beginner flamenco for our beginners. Ole'

　

I participated in this year's "Marugoto Museum" and conveyed the wonderfulness of flamenco to the general public.　It is said that 70-year-old and 80-year-olds also attend lessons at the great studio. How about you?　I'll try it too.　Click here for the website of the studio.　http://www.tomokoishii.com/

　And Bon festival dance by people from Chuo-ku. Everyone was dancing happily to songs such as "This is the Bon Dance in Edo".

On the same second floor, there was an introduction corner of the sister city of Australia, and everyone was learning with interest.

　

In addition, there was a corner for playing in Japan where children could enjoy, and laughter was echoing with lucky laughter, quoits, daruma drops, beanbags, etc.

　On the 3rd floor, there is a dressing class for foreigners, ikebana experience, and so on.

Tea ceremony and tea ceremony experience, ink painting, origami, and furoshiki classes were offered.

On the first floor, wadaiko performances were held, and foreigners also played a flute and explained the music in English.　

I realized that deep international exchange is taking place.

At the disaster prevention corner on the 4th floor, there were emergency food tasting corners in the event of a disaster and maps about evacuation site, which were also appreciated by foreigners living in Chuo-ku.

　I would like to express my deep appreciation and respect to the Chuo-ku Cultural and International Exchange Promotion Association, which is held every year.　Thank you very much.