Chuo-ku Tourism Association correspondent blog

The other day, the workplace said that he went to a Kabuki theater show, "The second generation Ukon Ichikawa was very cute and was very fine even though he was six years old."

　　　
I saw Ebizo Ichikawa's blog and Hiromatsu Otani's Twitter show that backstage was introduced here and there, and I was caught in a shot.

　　　　

　　　　
In such a background, I've always thought, "Kabuki seems to have rules to watch, and it's difficult to talk, so I don't understand it," but I wanted to see the cute and intelligent Ukon's first stage Anyway, I took a ticket and went to "Shouju New Year Daikabuki"!

(Reference link → http://www.kabuki-bito.jp/news/3712)

　　　　

　　　　

　　　　
There was almost no ticket until Senakiraku, so there were almost no tickets, so I became a seat at Kabuki's first theater. But there is only 2,000 yen difference from the first class seat, but my feet are stretched, tea is attached, there is a desk, and I can see the expression of the actor as well as sweat! So it was the best

　　　　

What a luxury...

　　　　

A lunch box. It contains red rice for celebration and karaage that Takeru likes.

(I love karaage too!)

　　　　

　　　　

Kabuki is a completely beginner, so this earphone guide was a reassuring item.
Not only the name and synopsis of the actor, but also the props and the background of history in a good time.

You can rent it at the theater.

　　　

　　　
The performance is a story called "Seisei Sumitagawa".
Eventually, it was fun, but on the way I cried about three times with excitement (^^;)

　　　

Umewakamaru, who did not know that he had fallen into a bad guy, thought that he had lost his important scroll, but was sold for a bargain and could not meet his mother....
Sota's intense regret that he did what he did most undesired, even though he had a breath to his important goal....
The sorrow in front of the group woman, even if she tries to hold the phantom of Umewakamaru when she looks for her son, she disappears when she tries to hold the phantom of Umewakamaru....

　　　　　

The sad scene and the cruel frustration were also beautifully expressed, and it was somewhat sad.

　　　　　

　　　　　

Even if it's an old story, people's hearts don't change. It sounded deep.
I wonder if something backed by the actor's enthusiasm and daily training will move the viewer's heart.

While I was an amateur, I felt that it was amazing to keep up with the traditional framework.

　　　　

　　　　　

Not only famous actors who watch on TV, but also those who solidify their sides were wonderful.

I was really angry with the villain's Keikei (^^ I know that "this is a story."...

　　　　　　　　

　　　　　

And after all, the second generation Ukon Ichikawa.
At the age of six, he made a quick change and air ride, and he was a genius with a loud voice.

　　　　　

It is said that Sarunosuke, the role of the group woman, played the same role at the age of nine, and the ride between Sarunosuke, Ukon and his father's right Danji is a wonderful three shot that feels the history and the bond between father and son. I thought it was. I can't keep an eye on my future activities.

　　　　

　　　　　

Kabuki was my first time, and I went alone (laughs), so I was a little nervous.

The theater was kind and I didn't have any trouble, and I was able to teach me how to enjoy the seats next to me, and I was able to fully enjoy it (` ・ ω ・ ・)!

　　　

　　　　
It seems that there are days when you can take care of your child for about 3,000 yen during the theater.

Click here for details. → http://www.shochiku.co.jp/play/kabukiza/nursery/

　　　　

　　　

In February, Kankuro Nakamura's son is the first stage at the Kabukiza Theater "Saruwaka Festival February Daikabuki", so I'm looking forward to it.
If you like me up to a few days ago, if you're interested but don't understand and can't go, I recommend you go anyway!

　　　　

　　　　

◆Kabuki Bijin, the official website of Kabuki
http://www.kabuki-bito.jp/

　　　

 

 

Hakodate ramen shop located in Higashiginza, Ginza 2-chome.

From Showa-dori, you will find it right after you enter the Ginza Higashi 2-chome intersection southeast.

Because it is my commuting route, it is often difficult to pass through before returning to work.

This is a system for purchasing food tickets first.

Salt soba is the number one selling best, but I ordered Asari soba of salt ramen.

The soup is clear, rich, and brings out Asari.

Asari is big.

The basic ingredients are menma, spinach, chopped green onions.

It's straight thin noodles and has stiffness, so there's nothing to say.

Both shrimp and salt soba are delicious.

 

 

A bread specialty store in Ginza, which is still lined up.
My name is St. The Bakery.
The other day, I went to a cafe for the first time.
The bread was so delicious when I bought it side by side.
This time, I tried sandwiches.

　
Topping egg sandwiches with lettuce toppings♪
It also comes with potato chips and pickles.
I ordered a cafe aule.
After all, the dough is sticky and moist.

　

　
The bread itself has a rich body, and eggs have a rich body in a little bit.
Lettuce's shakishaki is an accent!
The ears of the bread are also stick-shaped.
It's delicious~ (*^^*)
But sandwich 900 yen + topping lettuce 200 yen
+ A sandwich set of 900 yen for a total of 2160 yen for cafe au lait.

　
Look for something that can only be eaten in Ginza for 2160 yen
I bought the bread here side by side, sandwich what I like at home
I feel like eating it (laughs).

　
But it was a sandwich that didn't lose to eat at least once!

　

 

 

At the end of New Year's Kabuki, there is a performance by Ukon of Shimbashi Enbujo.

My son, Takeru, is also the name of two parents and children who will be the second generation Ukon, and three air rides with Sarunosuke are talked about.

The daytime part was performed for the first time in 23 years at "Futago Sumida River", which was revived in 1976 by the current Sarunosuke era for the first time in 260 years. It is the original source of the so-called Sumida River in the work of Monzaemon Chikamatsu. In front of the Yoshida family's house turmoil and the curse of the tengu, twin Umewaka, a mother's group woman who lost Matsuwaka and mad, `` Koi grab '' returning the carp to the `` One axis of Koi Fish '' of the carp that escaped the carp, etc. Customers are very satisfied with the great standing using this water for unrecoverable development and the air ride. A 6-year-old Shin Ukon, who plays the two roles of Umewaka and Matsuwaka, is so cute and a big beat occurs every time the dialogue is dialogue. It's funny that the car is holding a smile while waiting on the stage, and the audience also laughs. I feel that it is amazing to be passed on to the next generation in this way because the first and second generation Udanji were also good at roles.

Wasn't it "the fourth generation Udanji" that wrote so far and dedicated "Iwaine Shiri no Momodo Stone" in Shinkawa? I wondered and looked it up.

In conclusion, it seems to be "the second generation = the fourth generation". Among the published ones, the family tree of the Udanji family, the personal name encyclopedia, and the actor famous encyclopedia have only "first and second generations", but only one book in the section of "second generation Udanji" as "reference" There is a description of the fourth generation in the book "Ichikawa right next month" In other materials, many say, "The name of the second generation Udanji in January 1909 ..." ？ However, it seems that in 1914 when he dedicated it, he was called the "fourth generation". "Isn't the third generation, the fourth generation?" It is doubtful, but people in libraries and archives also say, "There are quite a few things that are not clear." It's fun to check it out.

Senakiraku is on the twenty-seventh.

 

 

After seeing a play at the Kabukiza Theater or theater, if you have a companion, you may want to talk about your impression of the play. At that time, the perfect shop was created. "Ginza Yamau" is lined up across Kabuki Inari Street and opened on January 2 this year. The main business is a pickle shop, and this is a cafe on the first and second floors. The sweetness comes with pickles and tea. On this day, I had soup powder. Pickled with pickles (900 yen). This soup flour is exquisite. The roof of the Kabukiza Theater is beyond the window. It is recommended for a blissful time to enjoy tea slowly while looking at the pamphlet of the play I just saw. The pickles were delicious, so I asked them on the way home. It's 700 yen. Pickles in a stylish package are available.

Ginza 4-13-13 Ginza Yamau Ginza TEL5148-1003

Business hours From 11:00 to 19:00 (Kabuki performance period is until 20:00 on the first floor)

 

 

　From the intersection of Ginza 4-chome, walk east on Harumi-dori St. and about a 3-minute walk is the Millennium Mitsui Garden Hotel Tokyo.

It is a popular hotel that has been introduced to the Michelin Guide Tokyo 2017 for the second consecutive year.

On the first basement floor, there is "ALL DAY DINING NiKO GINZA".

It is literally open all day, and you can enjoy delicious Buffet in the morning and afternoon. At night, I will report next time.

I'm going out with my friend, so I'll report it.　The view of the restaurant from the first floor. There are many menus in a large space.

　

The picture is (because I forgot to take the first picture), the second one.　Ikra, Mentaiko, Pasta, Lazania, Anako Tenfura, etc. on top of onion.　Fresh sushi.

　

My friend seemed to like dishes with neat partitions, and enjoyed the subdivided dishes. Since Japanese food was designated as World Cultural Heritage, Japanese food has been popular, including grilled Asari and tofu Dengaku.

　

　As you can not see in the photo, desserts include chocolate fantins in addition to the lower warabimochi, tiramisu, tart, mango pudding, etc., and are full of desserts.

　

After that, I had forgotten to eat "Zoigani" firmly.　It's not in the picture.

　Please enjoy a slow lunch.　After being full and satisfied, I walked in Ginza and made it fashionable.　

Click here for the website of Millennium Mitsui Garden Hotel Tokyo.

http://www.gardenhotels.co.jp/millennium-tokyo/restaurant/