Chuo-ku Tourism Association correspondent blog

This is GINZA MUKU, a pet shop in Ginza 2-chome, who introduced this Christmas goods on this blog the other day.

The map above, the place in red (Ginza 2-14-2 Ginza GT Building 1F)

We are currently accepting reservations for this Christmas cake at this shop.

I also made a reservation for this reason.

Here's One Bergh, which uses only the red meat of pure cheese and horse meat I ordered.

This is a one Bergh cake made of chicken breast meat.

All of these cakes are said to be 100% natural ingredients, and all the raw material names are listed, so they are particular about the ingredients.

By the way, we are also accepting reservations for New Year's "Additive-free Osechi" and "temari Sushi".

At GINZA MUKU, we always accept birthday cake orders.

Again, we received your consent about photography in the store, and we were able to get a lot of information about pet cakes and sweets from the store manager.

I also got an image of Christmas cake.

Thank you very much

Click here for the address of the online shop of GINZA MUKU　⇒

http://www.muku-online.com//

 

 

　Chanel is located at Brand Square on Ginza Street.　I think we are bringing dreams to women around the world.　In the old days, it's famous that Marilyn Monroe answered "Chanel No.5" when asked what he wears at bedtime.　

　The outer wall of the Chanel building will delight you with wonderful calm illuminations. In particular, you can see the most beautiful illuminations of the year during this Christmas season.　Designs that spread the world map, music notes design, etc.

Christmas tree,

"I'm going to the party now," a dressed lady,

Or it's a scene that imagines a fashion show.

Everyone on the road is smiling and taking pictures.

Well, let's go to Ginza in the evening

 

 

It is a pet shop where I stopped by the Christmas mood overflowing from a glass-covered shop on my way home from work.

This is GINZA MUKU, a pet shop of Nanko Nyanko in Ginza 2-chome.

Wow, this Christmas wear, Christmas toys are full.

Unfortunately, Christmas wear that fits my medium-sized dog was sold out.

It is said that the shop has been open for 7 years.

Even here, the increase in the number of inbound visitors seems to be amazing, and it seems that tourists sometimes buy large quantities.

After all, in the pet world, trust in made in Japan regarding quality and safety must be established.

In Chuo-ku, it was said that there were many small dogs of Toy Poodle and Chihuahua, but some of them also live with large dogs Golden Retriever or Pilene, so it is difficult to meet a wide range of needs I thought it would be.

This shop has a wonderful assortment of pet supplies, but there are plenty of cakes and funny dishes for dogs, so I'll introduce you once again.

In addition, we received your consent for photography in the store, and gave a detailed explanation of the interview.

Thank you very much

Click here for the GINZA MUKU website.　⇒

http://ginza-muku.com/

 

 

On the day when the memorial ceremony of the third generation of Koryoya was held in Asakusa, I saw the three parts. I couldn't make a reservation two days ago, but I got a relatively good seat, so is it bad to enter? I was a little worried (although it's not something I'm worried about), but I'm somewhat relieved to see the "Oiri" bill makes me laugh. Certainly, there is almost no vacant seat in the eyes of the first floor. In the third part, both "Mother of the eyelid" and "Yang Guihime" are Tamasaburo's opponent. "Mother of the eyelids" is Shin Hasegawa's new Kabuki, and Nakazari is a Kabuki person so much as I wonder when it was when it was talked about as "Kabuki actors." "Yang Gui" is written by Yumakura Taku for Tamasaburo. While the beauty of Tamasaburo-san is so vigorous, the curtain will start. ・・・・

　

If it is a three-part system, the last three part will start at 18:30, and at this time, even those who return to work can see it somehow. It seems that there are many young people because of their minds. Some are Ainosuke's "real story" and Matsu Midori's "Tsuchigu", and the second part is Nakasha's "Rakuda" Matsu Midori's "Ranpeimono crazy". Since the performance time is about two and a half hours, I think that even those who say "Kabuki is so tired ..." can easily watch it. The New Year is also a busy time, but how about relaxing in a play during a busy time?

　

Senakiraku will be held on the 26th

1st part 11:00 ~ 2nd part 15:00 ~ 3rd part 18:30 ~

For inquiries, please contact Ticket Hon Shochiku 0570-000-489 (10:00 to 18:00).

 

 

GOSPEL will be played at 2:00 pm on December 17th (Sun) at the Ginza Church of Christ Japan. Admission free

　And from 3:00 pm on December 23 (Saturday), "Christmashymn" will be played on handbells by members of the Orient Eiwa Jogakuin Junior High School Handbell Club. Admission is free, too.　

　Merry Christmas with the sound of a clean bell will surely be wonderful.

Now, let's go to Ginza with your friends.

For access to Ginza Church, please check the MAP on this website.

http://www.ginza-church.com/center/map.html

 

 

It's rosemary sea, which builds up and covers "gifts and enjoy yourself".

Shiseido Parlour has a Christmas menu with appreciation for the 115th anniversary of the company's founding.

A number of courses, plates and desserts that each store has elaborate tastes.

Have a Christmas full of smiles with your family, friends, and lover.

　

This time, we will introduce the Christmas menu of Shiseido Parlour Ginza Main Store Restaurant on the 4th and 5th floor of the Tokyo Ginza Shiseido Building in Ginza, the 10th floor Faro Shiseido on the 10th floor, and Shiseido Parlour Nihonbashi Takashimaya store in Chuo-ku.

In addition, an article on the Christmas menu of Bar S (bares) on the 11th floor of Tokyo Ginza Shiseido Building, which we have already introduced.

Here you are.

⇒　/archive/2017/12/bar-s.html

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Let me introduce you to the dishes.

Shiseido Parlour Ginza Main Store (restaurant)

Christmas course 13,800 yen (tax included, service charge: 10% reservation required)

From December 18 (Mon) to 25 (Mon)

It is a limited menu only for Christmas, using ingredients carefully selected by the chef himself, sticking to the production area.

Japanese spiny lobster is a soup with the taste of seafood.

The exquisite grilled meat dishes are cut and served by the chef in front of the customer.

Please enjoy the gorgeous course.

　

　

<Amusement>　　Comfifunuil and flavored vegetables of abalone from Tokushima Prefecture

<appetizer>　　　　　With a duck and a plum terrine Petit salad

<Soup>　　　　With the scallop bluete foam snow

<Fish dish>　　　　Sitenage tailoring of Ise shrimp from Chiba Prefecture

<Meat dish>　　　　Hitachi beef fillet meat Iwashio pie packaged madera sauce

<Desert>　　　Palfe champagne sauce of raspberry and pistachio

Coffee

※　On December 23 (Sat./holiday) and 24 (Sun), dinner time will be limited to the Christmas course.

※　On December 23 (Sat./holiday), 24 (Sun) and 25 (Mon), you can enjoy live performances of string duo.

※　A Christmas course for children (5,000 yen including tax, separate service charge 10%) is also available.

　　

Shiseido Parlour Ginza Main Store

Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor

０３－５５３７－６２４１

Business hours from 11:30 to 21:30 (last order 20:30)

Regular holiday Monday (Open on holidays)

※　All are open on Monday, December.

※　However, it will be closed from December 30 (Sat) to January 2, 2018 (Tuesday).

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/

　

　

Faro Shiseido

Menu 'di Natale 2017 23,000 yen (tax included, 10% excluding service charge)

December 23 (Sat./holiday) to 25 (Mon)

You can enjoy a vivid Aya menu unique to Christmas, such as homemade tortelli kneaded with Italian colors, along with seasonal ingredients.

Please spend a wonderful Christmas with your loved ones at the lighthouse = Falo that illuminates Ginza.

　　3 types of amusement

　　Japanese spiny lobster's Christmas tree-style squid ink and crowmi sauce

　　Add a soft steamed black abalone liver sauce with stuffat.

　　Floating an Italian-colored three-color tortelli Consomme soup packed with turkey and foegras

　　Along with the eel saute like a troronketti stump of Kaneroni

　　Black truffle sauce rich flavored pie packaged grilled Japanese beef fillet meat

　　Stud the Christmas present berries of the Holy Night

　　Coffee and Petit Fool

※　Lunch time From December 16th (Sat) to 25th (Mon), a Christmas lunch course (10,000 yen: 10% excluding tax and service charge) is also available.

※　Dinner time From December 16th (Sat) to 22nd (Fri), Alacarte and dinner course, December 23rd (Sat/holiday) and 24th (Sun) only Christmas menu, and 25th (Mon) Alacarte and Christmas menu will be available.

　

Faro Shiseido

Ginza 8-8-3 Tokyo Ginza Shiseido Building 10th floor

０３－３５７２－３９１１

Business hours Lunch 11:30-15:30 (last order 14:30)

　　　　　　Dinner from 17:30 to 23:00 (last order 21:30)

Regular holiday Sunday (Open on Sunday if it is a Monday holiday.) Holiday irregular holiday

Click here for the homepage of Mr. Faro Shiseido.

⇒　http://faro.shiseido.co.jp/restaurant/

　

　

(The left is alfonsino Choice, the right is cattle short rib choice)

Shiseido Parlour Nihonbashi Takashimaya Store

Christmas course 5,832 yen (tax included)

December 22 (Fri)-25 (Mon)

Limited menu designed by the chef.

We are particular about the cute, delicious, and Christmas-like colors along with a special look.

The main dish will be chosen from alfonsino's vabul or beef short rib roast.

It's an assortment of foregra poire.

Please spend an exciting time with your family and friends.

　

Shiseido Parlour Nihonbashi Takashimaya Store

2-4-1 Nihonbashi, 8th floor of the main building of Takashimaya Nihonbashi Store

03-3211-4111 (large representative)

Business hours from 11:00 to 21:30 (last order 21:00)

Regular holidays The same applies to department stores

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/

※　All images are images.

※　The menu contents are subject to change depending on the availability of ingredients.