Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Tokyo Marathon 2018

[Gin Tangeron] February 26, 2018 16:00

February 25 is generally calm and cloudy, and I think it's a good condition to run.

 

Near Kaminarimon at 9 am, early people in the ward are starting to stand along the road.

Volunteers wearing yellow and blue jumpers

Cheering squad wearing pink, green hats

Even though the name of the Tokyo Marathon is given, the content is a festival.

 

At the 12km point, 20 leading groups, a little delay, a group of 30 people passed, and then a large number of situations.

 

At the Nihonbashi intersection after passing 25km, it will be a leading group of 10 people, and the winner will come out of this.

You're thinking of bargaining.

This time, I was reminded of what kind of feeling it is for those who run on Ginza Street in a straight line.

 

There are various supporters, and dogs in the pocket are also making a wan-wan voice against humans.

 

From the rooftop of G-SIX, I can't see the expression of the face, but the colorful appearance and interval of the runners were seen, and I enjoyed this sight as well.

 

 

 

Sushi Masa Specially Selected Lunch ★Today's Omakase Holding

[Mapo ★] February 26, 2018 09:00

[Sushi Masa Specially Selected Lunch] A great set of sushi 11 kanuki and 5 items in total
 Today's Omakase 3,900 yen

I went with a plan.
It's a private room and it's very calm!

 

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The shrimp miso soup was also delicious.
Stick-shaped ginger (stick gull) was rare and delicious.

 

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The ingredients are tasted so you can eat them as they are.
I'm going to appear in this way
The picture looks good, but if you don't eat it quickly, you can't eat it.
The last one is a little bit of caution!

 

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But it was a very good plan!

From the Kabukiza Theater in Higashiginza, across Harumi-dori St.
It's just a little further down the road.

 

Sushi Tadashi's homepage

 

 

 

Delicious raw pasta lunch [Corinna Ilcanti]

[Dimini ☆ Cricket] February 25, 2018 12:00

This is the Italian "Corinna Ilcanti (CARINA iL-CHIANTI)" facing Showa-dori, Ginza 3-chome.

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When I used it for dinner last June, I introduced it on this blog, but this time I will introduce the menu used for lunch on weekdays.

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The soup and salad are included in the set.

The salad has a dark dressing.

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Main "Shrimp, Spring Chrysanthemum and Jika deer raw pasta"

The stickiness and firmness of raw pasta are really wonderful.

The flavor of seafood and spring chrysanthemums match well.

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We also have bread and drinks, so we have iced coffee.

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This is also a popular store, so we recommend that you enter the store early according to the opening time of 11:30.

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Click here for a blog post when I used it for dinner last June. ⇒

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Yutoriro Bramank Ogisu exhibition is being held Ingalley Tanaga

[kimitaku] February 25, 2018 09:00

 

From February 15 (Thursday) to March 18 (Sunday), it is being held at Ginza 7-chome Gyaruri Tanaga.

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 At the gallery, Maurice Utrilo Maurice de Bramank Takanori Ogisu

 The works of the three painters are on display together.

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 Painters who painted the streets and houses of Montmartre with a lot of melancholy and boldness.

I was fascinated by the works that even feel the breath of the people who live there.

After leaving the gallery, I fell into the illusion of walking along the old streets of Montmartre.

 

"Galley Tamenaga" is a 7-minute walk from Kojunsha Street from Ginza Station on the subway Ginza Line.

Address: 7-5-4 Ginza, Chuo-ku Phone: 03-3573-5368 

For more information, please visit our website at http://www.tamenaga.com.

The video is also very wonderful.

 

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Christmas rose is blooming [Sukiyabashi Koban side]

[Dimini ☆ Cricket] February 24, 2018 18:00

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Christmas rose is blooming again this year in the planting space beside the police box at the Sukiyabashi intersection.

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The name Christmas rose gives the impression of "roses blooming in December", but in fact many varieties bloom from around Setsubun in February to around March.

It's just this season.

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In Christmas rose, the part that looks like a flower is not a botanical "flower" but a part called "gakuhen", so the viewing period is long.

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Even if I look at last year's blog, I think I can enjoy it for another month.

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With the characteristic of this flower, it is pretty that it blooms in a bright head.

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Click here for a blog post about Christmas rose in the same place last March. ⇒

/archive/2017/03/post-4100.html

 

 

Limited sales of winning works of "2017 Japan Cake Show Tokyo"-Shiseido Parlour ~

[rosemary sea] February 23, 2018 14:00

It's rosemary sea, carrying out "gifts and I enjoy myself" and covering it.

 

Shiseido Parlour Ginza Main Store Shop will sell a limited number of winning works of "2017 Japan Cake Show Tokyo" from Tuesday, February 20 to March 14 (Wednesday).

This is a special sweets that the patissiere of the Ginza Main Store won a prize in the configury category.

 

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then...

 

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“Bombong Chocolat 2018” ¥2,808 (tax included)

This is a work that won the 2017 Japan Cake Show Tokyo Configuration Competition Chairman's Award.

With the theme of "France and Wine", Patissierre Yuri Hoshino created a gentle taste chocolate.

 

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              Patissière: Mr. Yuri Hoshino

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Out of the eight award-winning types, we selected three types that allow you to enjoy the texture characteristics and the mariage of chocolate scent.

With the hope that happiness will spread the moment you open the box and the moment you put it in your mouth, the shape and color of the fruit image are devised.

The color and beautiful contrast realized by tweaking only 0.1g is a limited item that can be enjoyed by the eyes.

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 Orange : Orange Ab Riko (ORANGE-ABRICOT)

Bananaganash is combined with fresh orange and dry apricot confiture.

vanilla fragrance spreads in moderate acidity of fruit.

 

 Green : Theore (TH AU LAIT)

Milk ganash mixed with gorgeous aroma of Earl Grey tea is wrapped in sweet chocolate.

 

 Purple : Casslezan (CASSIS-RAISIN)

Grape ganash is combined with cassis confiture.

Rich fruity grape flavor and chocolate mariage following fruity grape scent.

 

<What is Japan Cake Show Tokyo?>

This is an exhibition of the confectionery industry sponsored by the Tokyo Metropolitan Confectionery Association every October.

Big event representing Japan's largest performance industry, widely known not only in Japan but also overseas.

It is co-hosted by the National Confectionery Association.

The Federation Chairman's Award (highest award), Tournament Chairman's Award, Gold, Silver, and Bronze Award are selected for each of the 13 categories.

 

・・・ The lustrous chocolate is perfect as a gift for White Day.

   Would you like to use it as a reward for yourself?

 

 Sales will end as soon as the limited quantity is reached. Please buy it as soon as possible.

 

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Shiseido Parlour toll-free number

0120-4710-04

From Monday to Saturday 10:00 to 17:00

Excludes public holidays, summer vacations, and year-end and New Year holidays.

 

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

03-3572-2147

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/