I used to be in Kayabacho before, but now it is in a corner of a residential area slightly off the market of Tsukiji.
Anyway, it's a shop with only shells, and the entrance is like clam digging.
Anyway, it's a shop with only shells, and the entrance is like clam digging.
Today, there are large clams, clams, turtle shells, mill shells, scallops, etc.
Depending on the season, there may be turtle hands, Fujitsubo, and Taira shellfish.
Sea urchins come out just by breaking their shells.
I've never seen such a sea urchin.
Other shells are only baked in basic terms, and it is the best to eat anything as they are according to the tide of the land. I don't season it at all, but it's certainly delicious.
The tightening is a shell pot. Just pour the shell and boil it with sake.
Just from the shell, so much! It tasted like that, and it was full of flavor.
At first glance it doesn't look like a restaurant behind the alley, but it is recommended for those who like shellfish.
