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Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Participated in Nihonbashi Long-established Relay Tour (VOL.2)

[Satsuki Yanagi] July 6, 2009 17:00

This is a continuation from the Nihonbashi Long-established Relay Tour (VOL.1).

After that, I visited the gallery, which was not on the original schedule, in a hurry.

I visited "Tsubaki Modern Gallery", which is named "Famous Gallery that can be recommended" (The works on display dangerare for sale, so I refrained from shooting here. Therefore, there are no images.

I usually fly around the worldairplane, and the owner, who was almost always waiting, welcomed me warmly.

I also thought that "art galleries" was a placeban that should only be entered when purchasing paintings, etc., but the owner said, "I want to go to museums and museums more easily. It's welcome just to appreciate it. "

pchttp://www.tsubaki-kindaig.co.jp/

Thank you very much for serving japaneseteathe tea on the sudden visit.

cuteNihonbashi Kaishin

waveIse Kuwana's palace, famous for the phrase "Kuwana's grilled clams", was eaten by this "Kaishin"'s time rain boiled (Note danger1).

It originated in Ise and Kuwana in 1596 (1569), and Edo was moved to Nihonbashi for 120 years.

Note danger1 ・ ・ Honrai said "Shiraini", but it seems that it was named "Tsukudani" after being moved to Edo.

What surprised me was that Edo (Tokyo) is behind a shop in the middle of Nihonbashi Muromachi, and today, all products are handmadeeye.

shinise14.jpg shinise15.jpg 

I listened to the explanation of craftsmanship that could not be achieved in a very day or two days, such as how much it was produced during production and how to determine when it was boiled, and sampled the freshly completed Tsukudani delicious(dried rice with dryness) Let's meetheart02).

Then we moved to the shop and heard the landlady's explanation. shinise16.jpg

Of course, the representative product is "Shigure Clam", but there are many other types. On this day, we had a little discountheart04, and all the participants were shoppinghappy01!

  shinise29.jpg  

secretIn earthe past, most of the things were dry in the past, but the number of sweet ones increased according to the tastes of modern people, the most popular is `` scallop red plum boiled '', and `` Omusubi kelp '' is popular with housewives It seems to be! Then, this is also a popular "Raku Ami" as a souvenir!

pcI don't seem to have a website. This is the address of the site where the introduction of the store or the product appears. http://www.rakuten.ne.jp/gold/edo-noren/edo/kaishin_top.html

Next, I would like to report on the next time (VOL.3).winkpaper