This shop was introduced in the morning information program.
Anago's shop, scale.
The reporter was eating white anago,
The fried bean paste and green seaweed balls look delicious.
I went with the intention of eating it.
When I actually saw the menu, I was fascinated by the eyelashes (laughs).
The atmosphere of the shop is also very good.
Because it was a weekday, I was able to eat comfortably with my friends in a private room.
The snail was brought and there was an explanation of how to eat it.
Leave the first cup as it is, and the second cup with condiments.
The third cup is made of ochazuke with dashi.
All of them were delicious and I enjoyed it three times.
If anything, I prefer eels to congridae.
If you like this, I would like to come and eat again.
Anagodon was 950 yen for red and white, and 1200 yen for Hitsumabushi.
But when I look at the homepage, there is no ordinary snail menu.
The luxury snail weight is 1600 yen ...
Is it a back menu that is not listed on the homepage?
Did the menu change as soon as I went?
But it was delicious!
