The New Year's pine decorations are about to be cleared. Before that, one of the famous stores I covered in the second installment.
Check how to cut pine or bamboo.
The pine decoration of Hotel New Hankyu at St. Luke's Tower. Edo, it's a samurai style, isn't it?
Is it a place that says, "If you enter the town, follow the town"?
The entrance of the same St. Luke's Tower. Even though the cutting method is the same, I wonder if the arrangement on the left and right is different.
The pine decoration of the Shiose Sohonke, the first bun in Japan. The method of cutting bamboo is "small body type".
A large Hagoita about 1m in the back. "New Year's Kotobuki" is transmitted.
Miyakawa of Tsukiji. It's okay to call the main store. The kanji character of this store does not appear in this kanji.
The bamboo here is a "laughter mouth", and the tip is cut off. It's safe and secure.
The restaurant "Tsukiji Tamura" This is a Kansai-style "sunto type" cut.
"Rehabian" is a soba shop in the corner of Tsukiji Honganji. Decorating in Shino.
Shingari offers pigs at a common price opposite Tsukiji Central Market, and lunch is also available.
It's an affordable "Tentake". This is a bamboo decoration on a signboard all year round. Don't you wear pine decorations in New Year's Day?
Then, I hope that this year will be a fun year with an accent like bamboo.
I pray.
Next time, why don't you enjoy walking together while detouring the Tokyo Marathon Course?
