Chuo-ku Tourism Association correspondent blog

It was a shop I stopped by when I walked around Ginza.

There is no special menu, but even if you stop by with your legs, you can spend a relaxing time.

It's done.

　　　　　

The two ordered "cheese and bacon spaghetti" and "topping is eggplant pissa".

Each was ￥1500.

I thought both were delicious.

The ceiling is high and the table space is wide.

In addition, the two sides are wide glass-covered, the light distribution is good, and it is gorgeous that can be done slowly forever.

I feel like it.　Some people are reading.

The 10th floor is a restaurant and the 11th floor is a lounge.

I went to the lounge on the 11th floor where I could order one dish at night, but the 10th floor is divided into lunch menu and dinner.

When you pay and return home, always push the elevator button by the clerk at the store and say, "How was the taste? ・... Please come back again."

In my experience, when I thought "delicious ...", the shop always said, "How was the taste? ・・・・」

I thought I would ask you.

　　　　　

　　　　　　8-8-3, Ginza, Chuo-ku, Tokyo

　　　　　　10th and 11th floors of the Tokyo Ginza Shiseido Building　　　　　Regular holidays　：　Holidays

　　　　　　Business hours from 11:30 to 23:00 (The restaurant on the 10th floor is closed from 13:30 to 15:00)

 

 

 

 

Ginzo's introduction "Marronnier Flowers and Leaves" was copied a little larger on May 22, the recommended expiration date.

The weather was fine, so the sun reflected on the green leaves and glowed white.

The flowers are a conical inflorescence of about 15cm and have many 4-petal flowers.

I spent about three weeks in Boston from April 20, but I was watching the "Chuo-ku Tourism Association Correspondent Blog".

And I realized that this blog is sending out to the world.

We look forward to the fun articles of each correspondent of the tourist association in the future.

 

 

 

Earlier, I introduced an article when I visited "Yabu Izu Saturday Yoseki" held at "Yabu Izu Sohonten".

Yabu Izu Saturday Yoseki

At that time, at "Yabu Izu Sohonten", "Rakugo and Soba no Kai" by Mr. Hanaroku Yanagiya is also held in odd months!

Thank you very much.

So, again, I would like to report on the Rakugo and Soba no Kai ...

In advance, the schedule, reservation method, etc. of "Yabu Izu Sohonten" website: http://www.yabuizu-souhonten.com/honten/rakugo.html ... All preparations are complete.

I called at 9:00 on the reservation start date ...

"Speaking" continued ... ... repeated many times ... It was finally connected after 20 minutes

Then, he replied, "I'm already full." ...

Whatever you do, it's too early? I thought it.

Below, in a conversation format (title omitted)!

Willow: "Is there a case where regular reservations are given priority?"

Yabu:　"Yes, at the end of the meeting, we accept the next reservation."

Willow: "Well, that alone will be quite buried?"

Yabu: "That's the case. But today, the first two sets of telephone reservations have been made."

Willow: "Oh? Is it only two pairs? "

Yabu: "There are times when about 20 people can make reservations ..."

Willow: "Wait waiting for cancellation ...?"

Yabu: "Even though, we accept reservations in a state of jumble, so it's better to cancel them."

Willow: "Well, you can't accept the waiting list?"

Yabu: "Yes,"

That's the end.

If you write this way, some people may feel "Yabu Izu Sohonten" cold, so dare ...

The popularity of Yanagiya Hanaroku's Rakugo and Soba-no-kai is enormous, and Yabu Izu Sohonten is worried about how to enjoy both regulars and new customers who want to come up. It seemed to be.

 

If you are going to make a reservation with Yabu Izu Sohonten in the future! And it may be helpful to everyone who thinks ... I thought and reported.

I am also a very 'narrow gate', but if you can make a reservation for 'emergency' or 'miracle', I would like to introduce you by all means.

 

 

 

         

FANCL Ginza Square (5-chome Ginza, Chuo-ku) has opened the Royal Room on the 10th floor as "Rose Garden" for a limited time for 7 days from May 20th to 26th.

Rose Garden, which is celebrating its third year this year, is a seasonal event limited to this time when roses are at their best.

Approximately 200 works, including arranged works, from "potted large roses" to "mini rose bonsai", will be exhibited.

A voting ceremony “Rose Fragrance Popular Contest” is also held, and the venue is full of rose scents.

Opening hours are weekdays = 12:00 to 19:00, Saturday / Sunday = 11:00 to 17:00 (until 18:00 on the last day). 

         

         

           

 

 

　In May, fruit flowers begin to bloom.　Let's walk from north to south of Tsukiji River Park.

By the way, the buds are still hard after the consecutive holidays, this fruit is difficult, isn't it?　Just click on it.

The answer is at the end.

　　

"Hananoki" has been introduced since the end of March. The leaves have become firm and firm. It's split into trefoils.

　

Oh!　Isn't it a cherries?　Where was it?

　

On the morning of May 17, it was completely prey of birds. Behind the building of St. Luke's College of Nursing.

　

Beautiful flowers.　It is a flower of squirrel. Please click on this as well.

　

A white flower that emits aroma.　What's this? It's similar to Marbasharinbai. I can't say it!

　

"Issayyuz" was displayed.

　

What's this?　Clik!　It's a mulberry fruit.

　

You may not know, but a bee came in search of nectar.

Japanese snowbell, Hakuunboku?　Both are Japanese snowbell, which is difficult to identify.

　

By the way, the last thing that the buds opened on May 21 and showed her face was the flower of "Kiwifruit".

They make shelves and crawl green vines.　In autumn, there is a golden fruit. Personal harvest is prohibited.

The flowering of kiwifruit this year seems to have been delayed by about two weeks. It's best to see it until early June.

　

Well, the green promenade in Tsukiji River Park. It's fun. Please go out.

It's also fun to shop for fruits outside Tsukiji. It's a fish!　）　

 

 

　Tokyo Minato matsuri was held brilliantly on May 15 and 16, 2010.

Arrived at 10 o'clock in the morning while remembering the dance spirit and excitement. Nippon Maru's exhibition sail was confirmed from 11:00.

Let's come again later, pat the figure before the opening of the exhibition!

　　

With the "stamp rally" paper received from the sister at the venue, I went to the flea market and stamping place.

　　

Professor, Tokyo University of Marine Science and Technology.　First of all, after finishing stamp rally, let's take a look slowly.

　　

A dredging ship that exposes sludge accumulated on the seabed.　Let's take a look at this later!

　　

 

Oh, you can take a boat from here and go to the Ship Science Museum.　Free! I'm happy.

　　

The Japan Coast Guard ship.　"Moshimo" in the sea is 118.

　　

The dredging ship just before.　The name is "Kutori".　The dredged sludge is used for landfill in Tokyo Bay.

　　

I came to "Umitaka Maru" of Tokyo University of Marine Science and Technology.　　

　　

The gentle lady, the sister, greeted me with a smile.

After four years of college, he was called "major" to become a navigator, and another year.

There are six women in this year's major department.

　　

"Stalls" of the festival. There were a lot of things. I am Sendai's specialty beef tongue. 600 yen for 4 tickets.

　　

stamp rally is over. In exchange for prizes. Get a leisure seat depicting Tokyo Port.

　　

It was fun!　I'll come again next year