Faced with "Suzuran Street" in Yaesu, "the birthplace of little gyoza", "Nakashu gyoza" was open from Fukuoka!
Address: Hacchobori, Chuo-ku, Tokyo 3-14-6
Phone: 03-3553-1299
OPEN： 17:00～24:00
Regular holidays: Sunday
・・・ ・ ・ What I said, "I did it," ... Actually, it was GW. that I found it.
I was still preparing to open the store, so I was only allowed to post it on the correspondent blog and 
shoot.
Of course, the store manager and the staff in the vegetable box also helped us drop Japanese shop curtain and cooperate so that it could be reflected in the picture.
I'm sorry that the report was delayed.
This is one of the gyoza businesses of more than 10 people, including the popular "Motsunabe Kazuyoshi" head office in Hakata.
It's a real taste.
The specialty of "Chushu Gyoza" is of course "Hakata Chibi Gyoza".
There are various types such as "baked dumplings", "baked dumplings (miso)" and "fried dumplings".
And what I recommend is "Nakashu Gyoza" ... "Takigyoza" is "Takigyoza".
It is a gyoza cooked with a rich miso-based dragonfly soup in a pot (a pot that can be used in a motsunabe).
In the tightening, the remaining soup is "Champon noodle", but it's a rule.
The aisle next to the shop was equipped with a counter and a red eaves so that it could be easily enjoyed outside.
I'm happy in the coming season!
Well, the taste of Hakata ... The expectation is already high.
Thank you to the manager and staff of "Chushu Gyoza" for their really cooperation! ! ！
